Showing posts with label Simple. Show all posts
Showing posts with label Simple. Show all posts
(Vegan) Roasted Butternut Squash and Pear Soup with Paprika Chickpeas
November 12, 2021
It's that time of the year again, pumpkin everything!
Of course, everyone hears about pumpkin spice lattes, pumpkin pies, pumpkin muffins, et cetera, et cetera, et cetera.
But what about a delicious pumpkin soup so that you can put to good use all that extra pumpkin you have?
Labels:
Brunch,
Christmas,
Comfort Food,
Dairy-Free,
Dinner,
Easy,
Gluten-Free,
Grain-Free,
Low Carb,
Lunch,
Paleo,
Primal,
Recipes,
Simple,
Soups,
Vegan,
Vegetarian
October 19, 2021
The original hawaian Huli Huli recipe is a trade secret, but there are several variations you can find on the internet. They all tend to include a combination of ginger, garlic, soy sauce, ketchup, sugar, and something acidic (such as vinegar or lime juice.)
I would define it as a sort of teriyaki-style sauce: sweet and tangy, ketchup and soy based.
Labels:
Dairy-Free,
Dinner,
Easy,
Gluten-Free,
Grain-Free,
Grill,
Low Carb,
Lunch,
Paleo,
Primal,
Quick,
Recipes,
Simple,
Whole30
July 8, 2021
I don’t choose the recipes I post on this blog based on whether they photograph well or not.
I always aim to take good pictures of the food I make because it might be an incentive for the reader to try that particular recipe. However, sometimes ugly food is the tastiest food.
And just because it doesn’t photograph well, it shouldn't matter, how it tastes is what is really important, right?
Labels:
Barbecue,
Curry,
Dairy-Free,
Dinner,
Easy,
Gluten-Free,
Grain-Free,
Grill,
Low Carb,
Lunch,
Paleo,
Primal,
Seasoning,
Simple,
Whole30
May 12, 2021
There are (almost) countless recipes for lentils on this blog: made in the Crock-Pot, on the stovetop, with green lentils, red lentils, spicy, less spicy, creamy, etc. You name it.
Still, in my book, there are never enough recipes for lentils.
Labels:
Brunch,
Comfort Food,
Curry,
Dairy-Free,
Dinner,
Easy,
Gluten-Free,
Grain-Free,
Legumes,
Lunch,
One Pot,
Recipes,
Simple,
Slow Cooker,
Vegan,
Vegetarian
March 16, 2021
I haven’t fallen into the TikTok rabbit hole, just yet.
I feel I’m almost too old for Instagram, TikTok seems really far fetched.
I mean, if 14-year old Niece is really into it — as the majority of teenagers are — I’m not sure it’s something apt to her uncle.
In addition, let’s be honest, I don’t have any particular good dance moves nor I’m skilled in telling jokes or doing sketch comedy: How am I supposed to contribute to the TikTok community? You get my point.
Let’s say that my feelings towards TikTok are similar to those brilliantly expressed by Amy Poehler in her very funny interview with Willie Geist on the Sunday Sitdown podcast “If TikTok was a window, I would be a weird person standing outside of it.” Ha!
Labels:
Brunch,
Comfort Food,
Condiments,
Dinner,
Easy,
Gluten-Free,
Grain-Free,
Low Carb,
Lunch,
One Pot,
Primal,
Quick,
Recipes,
Sauce,
Simple,
Vegetarian
February 25, 2021
I should have named this recipe “Penny’s Tomato Chicken Curry” because it comes from aunt Julia’s friend Penny who thankfully passed along her recipe to me.
I couldn’t name it after Penny though, because as it usually happens I tweaked and streamlined the original recipe to make it more compatible with my cooking style — it was a bit time consuming and to be honest some steps seemed avoidable. You know me, I'm all about ease when it comes to cooking these days.
In other words, this is Penny’s Easy Tomato Chicken Curry tweaked by yours truly.
Labels:
Brunch,
Comfort Food,
Dairy-Free,
Dinner,
Easy,
Gluten-Free,
Grain-Free,
Indian,
Low Carb,
Lunch,
One Pot,
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Primal,
Quick,
Recipes,
Simple,
Whole30
January 19, 2021
Laura, my cousin-in-law, is sort of obsessed with my Semolina Gnocchi (aka gnocchi alla romana.) I made them for her, her husband (i.e., my cousin Mark), and their children once they came over for dinner like two years ago and apparently they’ve been on her mind ever since.
I gave her the recipe (THIS recipe, word for word) but she swears that the gnocchi she makes are good but do not come even close to mine.
I’m quite confident that it has only to do with the fact that memories are always better than reality — this recipe is so simple and easy that it’s almost impossible to mess up. It’s actually so straightforward that after making it a few times, you won't need the recipe at all.
Just seven ingredients — each one a common staple, except perhaps for the semolina flour — are all you need to whip up this classic Italian main dish.
Labels:
Brunch,
Casserole,
Comfort Food,
Dinner,
Easy,
Lunch,
Recipes,
Simple,
Vegetarian
January 14, 2021
“Finish your broccoli!” "Eat your broccoli or you can't have dessert!" "If you feed your broccoli to the dog one more time, you're grounded!"
I'm sure we've all been threatened in a similar way with broccoli by our moms.
They wanted us to grow up healthy, so they made us consume spoonfuls of the cruciferous vegetable despite our disapproval.
Chances are that, growing up, we didn’t like it that much, even if it was referred to as “tiny trees” or other cutesy names. Maybe that happened because it was mostly served kind of mushy or slathered in cheese. Maybe it was just one of those vegetables that you had to eat — like some sort of punishment.
Labels:
Comfort Food,
Dinner,
Easy,
Gluten-Free,
Grain-Free,
Lunch,
One Pot,
Primal,
Recipes,
Side Dish,
Simple,
Vegetarian
January 11, 2021
Today I have a great recipe to share with you. A mild and (super) creamy chicken curry that comes together in 30 minutes with ingredients you’ll likely have already in the pantry.
I mean: Chicken, onion, apple, oil, yogurt, milk (or cream), and curry powder. That’s about it.
A simple recipe, very easy to make and that’s perfect for kids and those who don’t like their curries too hot.
Labels:
Comfort Food,
Curry,
Gluten-Free,
Grain-Free,
Low Carb,
Lunch,
Primal,
Quick,
Recipes,
Simple
December 17, 2020
Staying home for the holidays amid pandemic restrictions made me realize that for the first time in years (read this as ever) I will be home to water a fresh-cut tree and not let it die.
Since almost all the holiday festivities have been canceled (or restricted) having the smell of a real tree in the house might be a way to keep some of the holiday spirit going and help me get through with what I’ve heard has been called the “Covid blues.”
After all the holidays haven’t been cancelled this year, we have to celebrate in a meaningful, albeit different, way.
Since almost all the holiday festivities have been canceled (or restricted) having the smell of a real tree in the house might be a way to keep some of the holiday spirit going and help me get through with what I’ve heard has been called the “Covid blues.”
After all the holidays haven’t been cancelled this year, we have to celebrate in a meaningful, albeit different, way.
Labels:
Christmas,
Comfort Food,
Condiments,
Dinner,
Easy,
Gluten-Free,
Grain-Free,
Holidays,
Low Carb,
Lunch,
Recipes,
Sauce,
Side Dish,
Simple,
Vegetarian
December 3, 2020
Here’s a great little recipe in case you have some (or a lot) leftover pumpkin puree from your Thanksgiving baking — a nice way to use it up before it’s forgotten in the back of your fridge.
And if you don’t have leftovers, don’t worry, you can always open up a can of pumpkin puree like I did.
Labels:
Brunch,
Comfort Food,
Curry,
Dairy-Free,
Dinner,
Easy,
Gluten-Free,
Grain-Free,
Legumes,
Low Carb,
Lunch,
One Pot,
Quick,
Recipes,
Simple,
Vegan,
Vegetarian
October 8, 2020
Eggplant lovers rejoice and say hello to your new best friend: eggplant bacon.
Slices of our favorite purple-skinned vegetable are seasoned to smoky perfection with liquid smoke, paprika, soy sauce, maple syrup, and a few other ingredients to make the ideal companion to any sandwich, burger, wrap, tartine, crostini, flatbread, bruschetta, et cetera et cetera et cetera...
Labels:
Brunch,
Dairy-Free,
Dinner,
Easy,
Gluten-Free,
Grain-Free,
Low Carb,
Lunch,
Paleo,
Recipes,
Salad,
Sandwich,
Simple,
Snacks,
Vegan,
Vegetarian,
Whole30
July 28, 2020
There’s a certain kind of dish that lets you down not because it’s bad, but because it could have been great. One of those dishes, for me, is barley salad.
Over the last 10 years I’ve probably tasted close to 50 different barley salads; at potlucks, “bring-a-dish” picnics, barbecues, salad bars, and even at one very fancy restaurant (which I’m not gonna name.) I can’t name one that was memorable let alone exceptional.
I sadly almost came to the conclusion that barley salad could never reach the heights of a farro salad or of a rice salad. Good yes, great never.
Labels:
Brunch,
Comfort Food,
Dinner,
Lunch,
Quick,
Recipes,
Salad,
Side Dish,
Simple,
Vegetarian
July 10, 2020
I can say without a hint of doubt that this is going to be THE recipe for what will probably be remembered as one of the most awkward summers of our life (sigh!)
I used the adjective “awkward” instead of more bitter ones just because — being ever the optimist — I know (more like I hope) that sooner or later we’ll find a way out of this ditch.
Anyways, I found this recipe while perusing a French cooking website. I was skeptical at first but intrigued nonetheless. The non-cooking part was what sold me on it. With the heat and humidity rising the very last thing I feel like doing is turning on the stove.
Labels:
Brunch,
Comfort Food,
Dairy-Free,
Dinner,
Easy,
Lunch,
Recipes,
Simple,
Vegan,
Vegetarian
May 28, 2020
Last week, while in a dessert frenzy, I made David Lebovitz’s award-winning Creme Brulee.
Not the easiest recipe, but if you’re in the mood to make a dessert that is on the fancy side (reminiscent of one you'd find in a Parisian brasserie), you won’t be disappointed.
A rich and creamy vanilla-laced custard covered in a crisp sugar shell. I actually gave myself a pat on the back, because it was spectacular.
Labels:
Cookies,
Dairy-Free,
Gluten-Free,
Grain-Free,
Holidays,
Low Carb,
Recipes,
Simple,
Treats
May 11, 2020
With the majority of us hunkered down at home, I know you’d probably expect me to tell you to do things like social distancing from your fridge, drink green juices, workout in your living room every day, etc.
And you should, keeping yourself healthy and active is very important, especially right now.
However, I also believe that it’s paramount to stay sane, light-hearted, and gruntled.
For me, that means eating something comforting, sweet, and delicious every day; such as a slice of this Italian Jam Tart (aka crostata).
Labels:
breakfast,
Brunch,
Comfort Food,
Desserts,
Recipes,
Simple,
Treats,
Vegetarian
April 20, 2020
During this quarantine we seem to be discovering our ovens for the first time. We’re all craving something sweet and soothing, so why not try out that Cinnamon Pecan Banana Bread or those Salted Double Chocolate Brownie Cookies recipes that have been hanging on the fridge for the last thousand years?
I mean, the thirty pounds flour, twenty bags of sugar, and ten boxes of eggs (also known as the Covid-apocalypse hoard) aren’t going to bake themselves. Am I right?
Labels:
breakfast,
Brunch,
Comfort Food,
Cookies,
Simple,
Treats,
Vegetarian
March 30, 2020
The word fritter usually conjures up something deep-fried, fat-laden, and overall heavy.
But these Easy Zucchini Fritters are testament that light fritters can be possible.
Grated zucchini joins forces with onion, flour, eggs, and grated Parmesan cheese to make low calorie, delicious little green pancakes that can be a light vegetarian meal or meze or a side dish to any Mediterranean-style chicken, quinoa, or salmon.
Labels:
Brunch,
Comfort Food,
Dairy-Free,
Dinner,
Holidays,
Lunch,
Recipes,
Simple,
Vegetarian
March 19, 2020
We are going through difficult times and it might not always be easy to stay positive. Nonetheless we have to try our best.
As we hunker down at home, there’s no time like the present to get busy in the kitchen and try out some new delicious dishes.
I wholeheartedly believe that cooking is therapeutic, for yourself and for those around you.
Serve a delicious meal, everyone is happy. A simple source of comfort and pleasure.
It’s the kind of caring for the well-being of your family that ought to be top-of-the-mind right now.
Labels:
breakfast,
Brunch,
Comfort Food,
Dairy-Free,
Dinner,
Gluten-Free,
Grain-Free,
Low Carb,
Lunch,
Paleo,
Pasta,
Primal,
Quick,
Recipes,
Salad,
Simple,
Summer,
Vegetarian,
Whole30
February 18, 2020
Like most humans, I’m a creature of habit. Admittedly, I’m most comfortable when I have an established routine.
For example, at the gym, 9.5 times out of 10, I pick the same locker. If it is occupied already, it annoys me. Why is that? I don’t know. It just does.
Same thing happens with the treadmill. Yes, my gym has more than one treadmill but I use the same treadmill every time. Not to mention the stationary bike, that particular spot in the stretching area, etc.
In my mind, once I’ve found a good thing or found something that works, there’s no reason to change it. Some people might find it boring, I find it comforting.
Labels:
Dairy-Free,
Dinner,
Gluten-Free,
Grain-Free,
Lunch,
Paleo,
Primal,
Recipes,
Side Dish,
Simple,
Vegan,
Vegetarian
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