Life is all about seizing the moment. Everything doesn't have to be planned down to the minute. If something I’d like to do comes up on the spur of the moment, I don't hesitate and just go for it.
It’s a rule of thumb that I tend to apply in every sector of my life, kitchen included.
For instance a couple of days ago I was crAAAAAving ice-cream. Badly.
All I had were strawberries, Greek yogurt and some basil. What to do with it? Strawberry basil frozen yogurt of course. What a silly question...






























