Salt, Pepper & Paprika Potato Wedges

October 11, 2018

Salt, Pepper & Paprika Potato Wedges


I’ve been making these spicy potato wedges for so long, I can’t even remember (most likely I was still in college.)
To be honest, I can’t believe that after all these years of blogging I haven’t told you about them yet, you should revolt or something. Just kidding, please don’t.
I don’t even remember if I found the recipe somewhere or someone told me about it or if I just experimented on my own.
It’s as simple as it gets: Potatoes cut into wedges, oil, salt, pepper, paprika, and garlic powder, pop in the oven, and voilà: awesomely crispy, packed-with-flavor, potato wedges.

(Vegan) Easy 3-Minute Brownie In A Mug

October 4, 2018

(Vegan) Easy 3-Minute Brownie In A Mug


I’m gonna start this post by admitting that I already have a recipe for a chocolate brownie in a mug on this blog .
Which begs the question: do we need another one?
The answer is: yes, we do.
Let me tell you why.
First off, there’s no such thing as too many brownies— we can all agree on this one, am I right?
Secondly, this recipe is drastically different from the other one: it’s eggless, dairy-free, nut-free, vegan and not really paleo. But it’s still so very delicious, simple, quick, and easy to make.
So why not?