Curried Cauliflower Fritters

If you follow this blog you know that I always had a soft spot for cauliflower. It ranks up there as one of my favorite veggies to cook with - it lends well to so many different flavours, and is similar to rice in that it is a blank canvas for any meal.
As an avid cauliflower lover, I have cooked it a million different ways but cauliflower fritters hold a special place in my heart. Especially my Parmesan Cauliflower Fritters. I used to make ‘em as a side dish, but they are so delicious and satisfying that nowadays I serve them as a main. Vegetarians and non-vegetarians love them equally.

Baked Stuffed Tomatoes

I took a month off and went on a trip to France for the summer. I so needed it.
While I was traveling on the French Riviera I stopped in Nice for a couple of days.
What a gorgeous city, you could easily have stayed there a week — or 37 years, like the artist Matisse did.
Anyways, on a breezy summer evening in a small brasserie on the Promenade des Anglais, I tried some amazing tomates farcies à la viande hachée (i.e., tomatoes stuffed with ground beef.)
An amazingly simple dish but so fantastically delicious that the next day and the day after that I came back to the same brasserie to eat it again.