Crunchy Nut-Raisin Granola Bars

Munching a granola bar during training it’s one of the best things in the world. They're crunchy, delicious, and packed with energy that can propel you throughout your routine. 
Granola bars are evidence that sportman also enjoy a good snack, it’s not only about sweat and tears.  
I have to confess, I’ve tried almost all granola bars available on the market, and I have some favorites.
However, there’s nothing quite like making your own. My absolute favorite homemade granola bar is this Crunchy Nut-Raisin bar.

Wanna Live Longer? Regular Jogging Shows Dramatic Increase In Life Expectancy

Wanna live longer? Then you should give jogging a go.
Why? Because undertaking regular jogging increases the life expectancy of men by 6.2 years and women by 5.6 years, according to the latest data from the Copenhagen City Heart study presented at the EuroPRevent2012 meeting, in Ireland.
Peter Schnohr, MD, who is chief cardiologist of the Copenhagen City Heart Study, revealed that the study most recent analysis (still unpublished) shows that jogging at a “slow or average” pace, as little as 20 minutes, three times a week delivers optimum benefits for longevity.

Female = Ironman

This post is dedicated to all our women readers.
When we started TheIronYou we thought that this blog would have been much more appealing to a male audience than a female one.
Well, we were pretty wrong. Today we have lots of women readers, probably even more than men. And this post is our way to thank y’all for that!



As you can see you girls have a clear advantage on us, because you’re already an Ironman to start with. We, instead, have to do so much in order to become one!

The Iron You

You Can Eat Whatever You Want As Long As You Workout: True Or False?

There's a popular belief postulating that you can eat anything you want as long as you exercise and burn those calories off.

Every Accomplishment Starts With The Decision To Try

I love this quote by Gail Devers, a three-time Olympic champion in track-and-field.
It’s great because it perfectly points out that in order to achieve something you must believe in yourself, and you should give it a shot.
Once you started, vision, hard work, determination, and dedication will actually get you there.


Everything and anything that seems impossible can easily become your reality, it just depends on how determined you are.
If you’re doing everything you can to achieve it; all your crazy and unreachable dreams can get closer, within reach; and ultimately they become reality.
And once you reach them, set new ones and start again.
There’s really nothing you can’t do if you just set your mind to it!

Double Chocolate Protein Muffins

I’m very picky when it comes to chocolate muffins. I almost like only those that my friend Matt’s Nanna makes. They’re truly unbelievable: fluffy, comforting, decadent and (of course) packed with calories. Nanna still lives in Tennessee, hence I can have her awesome muffins only when we go visit.
However, I wanted to create an “IronYou” version of them. That’s why I called up Nanna and kindly asked her for the secret recipe. She gave it to me but made me swear that I would not reveal it. I’m planning on honoring such promise. What you’ll find below it's the healthier version of Nanna’s double chocolate muffins.

Greens Help Repairing Damages Caused By Strenuous Workouts

Working out is one of the best things we can do for ourselves, we all know that. And if moderate exercise is good for us, high-intensity training increases dramatically the demand on our bodies and this can cause damages to our DNA.
In other words if you’re an Ironman, a triathlete, an otherwise endurance athlete or just a workout junkie that enjoys putting his body to test quite often (such as myself) you want to be extra careful in addressing the “DNA issues” related to strenuous exercise.
How? According to a new study, published in the latest issue of the British Journal of Nutrition, from scientists at Edinburgh Napier University and the University of Ulster, eating green leafy veggies (such as watercress) can prevent some of the damage caused by high intensity exercise and help maximise the benefits of a tough workout.
In other words, the more you workout the more green leafy veggies you want to include in your daily eating regimen.

Green Coffee Beans: The Next Miracle Weight-Loss Food?

Whenever I hear of a miracle weight-loss food my usual reaction is: “Whatever...” Losing weight entails too many variables in our body for just one single food to work the magic. Eating less, eating better and exercising is what usually works when one wants to drop a few pounds.
But, my beliefs can be wrong, as scientists have just reported striking new evidence that green coffee beans can produce a substantial decrease in body weight in a relatively short period of time.
So that might be it? All we need is to chew some green coffee beans and all our fat-related problems will suddenly disappear?
As usual, it’s not that easy, but there might be something going on here.

Book Review: The Ghost Runner - The Tragedy of the Man They Couldn't Stop

This is one of those books you just can’t stop reading once you started. The story is well written and I was so involved I stayed up into the night to finish it. I liked it so much that I keep talking about it to everybody.
In other words, if you really want to read a true inspiring story: that’s your book.
Because this is one of the most moving, engrossing, and tragic, tales in the history of athletics I’ve ever heard of.

The Heath Benefits Of White Button Mushrooms

I always considered white button mushrooms as some kind of neutral food. Very light taste, almost calories free but, from a nutritional standpoint, not that relevant.
Boy I was wrong. Not as to taste or calories wise, but nutritionally; as they’re in fact quite special.
And if you think that white button mushrooms represent around 90% of the total mushrooms consumed in the US, well, we can be happy with our eating choices, at least for once.
White buttons mushrooms are said to be a wonder for our immune system, according to a research conducted by scientists funded by the Agricultural Research Service (ARS).

I Must Eat Slowly, I Must Eat Slowly, I Must Eat Slowly!

I don’t know what’s up with me these days. I sit at the table and engorge food as fast as I can. I just can’t help myself.
I know that this is a wrong thing to do. It’s a bad habit. One that I want to break before it’s too late.
In that effort, I did what my elementary school’s teacher forced me to do when I did something wrong at school. I grabbed a piece of chalk and wrote “I must eat slowly” over and over again on the chalkboard...until I became nauseated.
The same way Bart does in the opening sequence of every episode of “The Simpsons”.

Cold-Water Bath: Does It Really Help Recovery?

Taking an ice water bath after a strenuous workout is a common practice not only among elite athletes but also with amateurs; in an effort to try to recover faster, and reduce (if not prevent) muscle pain and soreness.
From Ironman World champion Craig Alexander, to professional rugby players and marathoners, the after-workout ice bath has become a standard practice routine.
Before embarking in this rather “unpleasant” experience it's important to know the benefits and the side effects of it.

The Best Tofu Burger

Until recently I never bought into the whole tofu burger thing. I mean, can two words be that far apart?
Burger: not very healthy, but delicious, juicy, tasty...in a word, AWESOME.
Tofu: healthy, but blunt, crumbly, tasteless...in three words, NOT REALLY awesome.
Yes, I must confess it: I’m struggling quite a bit with tofu. I mean, great nutrition facts but the taste takes out all the fun from eating (...and for this statement I truly apologize with all you tofu-lovers).
Try asking to a friend/colleague: “Shall we grab a burger for lunch?” -> reaction: smile and probably a “I’m down for it!”
Now try asking him/her instead: “Shall we have some tofu for lunch?” -> reaction: puzzled face and probably a “Really? Tofu?”
I believe that time has come to reverse this train of thoughts, and prove that tofu can be a good and fun thing to eat. And nothing works better in accomplishing such task than creating a tasty tofu burger.
Now, I’ve tried at least 20 different recipes (I’m not kidding) and, none was up to par with the real thing. Fortunately, I found this one on myrecipes. I tried it and it was pretty damn good.
However, I did made some changes, not only to make it more “IronYou” proof, but also to give it a more meat-like taste.

How Sodas Affect Your Body

I haven’t had a soda in years. It’s been so long I can’t actually remember when I had the last one. Thing is I don’t care about sodas. I don’t enjoy the taste, it’s either too sugary or chemical.
Plus the fact that they’re packed with extra calories, colorants, and other stuff, makes them even less appealing to my eyes.
Anyway, I just found this awesome poster on Diet-Blog, on the effects of soft drinks on our health.

Have You Ever Tried Black Garlic?

Until 48 hours ago I wasn’t aware that there was a thing such as black garlic. How provincial of me. I used to believe that garlic was just garlic, white cloves wrapped in a white peel. People either love it (me) or hate it (a bunch of my friends). It’s healthy and...it’s white.
Well, now I know that it’s white but it can also be black, like the Oakland Raiders’ uniforms (minus the silver).
Surprisingly, black garlic has even more health benefits than regular white garlic. Oh yes, and it doesn’t give you bad breath.
I bought two small bulbs at Kalustyans on 28th & Lex. I peeled one, looked at the black cloves in amazement, and tried it...it was good, nothing of what I expected but definitely good.
Let’s talk a little bit about it!

Can You Be Addicted To Ice Cream?

With the warmer months ahead of us, ice cream will become a preferred sweet treat for many. However, you might want to be careful on eating too much of it, as a recent study conducted by a team of researchers of the Oregon Research Institute in Eugene, Oregon has discovered that ice cream can be addictive in a way similar to drugs.
As per the researchers words: “The more you eat ice cream, the more you need to eat in order for your brain to sends signals that it’s enjoying the treat!”

Book Review: You Are An Ironman

Today, I want to suggest a very good reading, Ironman-related. “You Are An Ironman” by New York Times journalist Jacques Steinberg.
Let’s start by saying that you don’t need to an Ironman nor a triathlete to love this book. This is not one of those run of the mill human interest stories.
The author is not an Ironman finisher, this gives him a valuable outside view and allows him to picture an objective portrayal of this sport.
However, where Mr Steinberg really succeeds is in perfectly pointing out all the life lessons to be learned from the individuals that seek to make their dream come true (i.e., finish an Ironman competition). What they go through: sacrifice, pain, struggle, and joy.
The writing is captivating and reads like a suspense novel; depicting perfectly the emotions and inspiration of an Ironman.
Ultimately this book really inspires one to achieve its own goals, and ultimately become “TheIronYou” (which is what really this blog is about!)

Flourless Protein Chocolate Cookies

Dark chocolate is my go-to treat, as long as it’s +70% I can’t resist it.
So you can imagine how excited I was when I came across a recipe for Deep Dark Chocolate Cookies @DivineBaking. The original recipe calls for no flour, butter or oil; just egg whites, cacao, chocolate and sugar.
It’s a pretty genius recipe to begin with, but from an IronYou prospective maybe a bit too high on sugars. That’s why I made few tweaks to ease up on that. I also threw in some protein powder to make it more compatible with my “eating standards”. Few attempts were needed but in the end I was able to come up to a pretty good balance.
Making these cookies is not hard, but it does get messy. The cacao powder flies everywhere in the kitchen, and you should be also willing to get your hands dirty. I baked them together with my girlfriend and we did have a lot of fun (for all the above reasons).
They’re really good: dense, fudgy and delicious. As long as you love dark chocolate these cookies are a no-brainer.

Curious About Triathlon? Give It A Try Indoors

People ask me all the time what it’s like to do triathlons. Such as what are the sensations that go through your body while doing it, how tired you are at the end, what is the mental side of it, etc...
A triathlon is quite a unique experience, and I would advise anyone to try at least once in their life.
However, I’m aware that not everybody is willing to buy all the necessary apparel, enter a race and actually compete, just for the sake of giving it a try.
Fortunately there are other ways to try it and get a sense of what it’s like, if you’re interested. My favorite one is to do an indoor triathlon at the gym.
I’ve done it several times with my friends that wanted to give triathlon a try, and it has always been a lot of fun.
In order to do an indoor triathlon all you need is to have a membership at the gym that: has a swimming pool, offers spinning classes and is equipped with treadmills.
I’m aware that not all gyms have indoor swimming pools but, for instance, here in NYC there are quite few that have (located all around the city). If yours doesn’t have it, ask for a complimentary pass to a friend/colleague if their gyms does.

Munching Raisins Helps Lowering Blood Pressure

I have an unhealthy addiction to raisins. If I know that there are raisins sitting somewhere in the kitchen I have to eat them. I just can’t help it. 
In an effort to restrain myself, I buy them only once a week. Usually the package doesn’t last during the 12 blocks walk between Whole Foods and my apartment. No kidding, I eat them one after the other like if I was in some sort of raisins withdrawal.
I can’t even claim that I’m some sort of raisins gourmet. No matter if they’re California Golden, Thompson, Red Flame or the more classical Sultanas, as long as they’re raisins I have eat them until the very last one.
Now, I’m aware that raisins are an healthy snack food, a bit packed with sugars, but healthy.

Fortunately for me, today I have one more reason to rejoice of my raisins addiction. According to a study presented on Monday March 26 at the American College of Cardiology's 61st Annual Scientific Session, daily consumption of raisins (i.e., three times a day) may significantly lower blood pressure, especially if compared to eating other common snacks.
This study’s findings become even more exciting if you think that according to the Centers for Disease Control and Prevention nearly one in three American adults (28%) suffers from prehypertension...pretty soon my "raisins addiction club" will have new members!

Raw, Vegan, Pescatarian...Personally, I'm An Healtharian!

Nowadays there is a label for all possible diet practices. Until not long ago it was all about being either omnivore or vegetarian. Then the macrobiotic diet became very popular (also thanks to Ms Ciccone), and also the vegan diet became part of mainstream food movements.
More recently the rawism is acquiring an important spot (just here in New York raw restaurants are popping out in every neighborhood). But that’s not it, there are flexitarians, pescatarians, pollotarians not to mention paleos and so on...
However, there’s no “official” definition for those (like me) that believe only in healthy eating: healtharian I like to define myself.
I actually randomly searched such term on Google and I found only a couple of websites that talk about it and in very marginal way (sigh!).
This means that time has come to claim our spot in the food movements.
First of all, I really like how healtharian sounds.
I can’t wait to be at the next time dinner party and when somebody will ask me “Are you vegetarian?vegan?” and I will be able to proudly reply “No, I’m an healtharian!”. How cool will it be? I’m already savoring the moment when I’ll start explaining what be an healtharian means (ha!)
And then you know it, once the word is out, it will start circulating and in a heartbeat we will rule the world!
Ok, that might be a bit of a stretch, but I know for a fact that there are many of us that just can’t wait to proudly walk under the healtharian banner.
But let’s move one step at the time...

Raw Chocolate Pudding

I love this pudding for a bunch of reasons:
1) It’s uber-easy to make
2) It’s raw
3) It's vegan
4) Tastes great
5) Packed with nutrients
6) If you add protein powder makes for a perfect post-workout food
I'm positive that after reading this list you’ll be convinced to give it a try. You honestly should, because it’s really worth it.
Just five ingredients: bananas, unsweetened cocoa powder, chia seeds, vegan milk and protein powder (if you feel like).
It takes less than five minutes to "assemble". I like to make it before going to training so that it’s ready by the time I got back home. It’s a great substitute for the post-workout protein smoothie but can also be served to your guests as a sweet treat. And believe me no one would be able to guess that this awesome pudding is also so healthy!

Exercise Can Change (And Improve) Your DNA!

If you think that you’re going to be stuck with your DNA for the rest of your life, think again, because DNA is not immutable as many believe.
A recent study, published in the March issue of Cell Metabolism (a Cell Press publication) has discovered that when healthy but inactive men and women exercise for a matter of minutes, their DNA changes immediately.
One might think: is this a good or a bad thing? General consensus among scientists is that this is a very good thing.
Which means that altering our genomes for better health might be only a jog away.

Do You Know How Healthy (And Good) Kelp Is?

I discovered kelp one day while I was having lunch with my friend Agata at Earth Matters in the LES, NYC. She grabbed a box from the fridge that contained what appeared to be pesto noodles.
They didn’t looked exactly like regular noodles, more of a squishy version of them. I was a bit skeptical, but she made me try them and I must admit, they were awesome.
They were noodles made of kelp, an algae. Now, I know in general that algaes are a pretty amazing food, but what I didn’t know to what extent kelp is  awesome.
Truth to be told we should all try to integrate more kelp in our eating regimens.
Not only because it’s a healthy thing to do, but also as growing algae is cheap and sustainable - hence a good thing for our beloved Earth!

Blueberry Protein Banana Bread

This banana bread is amazing, I’m not kidding, it’s truly amazing. No sugar added, almost fat-free but with lots of good proteins and other precious nutrients: soft, moist and simply amazing.
It’s made with a good amount of whole wheat flour, rolled oats and protein powder.
Its core is bananas. I used organic ones that I found at the local grocery store, and I was very careful to pick the most riped ones from the stack.
This is crucial because the recipe calls for no added sugars. This means that all of the sweetness comes from the banana: that’s why they should be very ripe and delicious.
Also, don’t cheap out on blueberries: they contribute dramatically to this bread.
The end result is...amazing. I know I’m repeating myself but I can’t find any other word to better describe it.
It’s the best thing for breakfast. And if you’re on a diet, check the nutrition facts below, I’m sure you’ll be surprised!

Weight Loss Tip: Plan Your Meals

One of the golden rules for keeping your weight under control and being healthier is to never leave the house in the morning without having a plan for lunch, afternoon snack, and dinner.
If you’re on a diet you probably don’t have to worry about this because you’re likely to be provided with a daily nutrition plan. If you’re not (or you just finished one) you better start thinking ahead and learn to keep in check what you’re going to eat throughout the day.
Over time I discovered that planning meals is really a necessary component in being healthier.
Why? Because there’s nothing worst than spontaneous eating: 9 times out of 10 you’ll make poorer food choices. As it’s always easier to head to a fast food joint or to order-in rather than to create a nutritious and healthy meal at home.
Menu planning doesn't have be complicated: it just requires a small investment of time and some thinking.

Pumpkin Protein Muffins

I had some leftover pumpkin puree and thought to make some healthy muffins that I could enjoy in the morning for breakfast.
Making these muffins is a cinch. You can mix by hand which allows to incorporate all the ingredients quickly without overdoing it, a little touch for decorating them and that’s about it.
Depending on the sweetness of the pumpkin puree you’re using you can cut on the sugar. You can always replace it with Splenda sweetener to make them sugar free. Also feel free indulge on spices. I really enjoy the flavor combination of pumpkin and cinnamon; next time I’m going to add a little more than what the recipe calls for. So feel free to adjust those things to taste.
What came out of the oven were some pretty good muffins, worthy of your palate. Packed with protein, fibers and all the nutrients pumpkin brings along!

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One Grapefruit A Day Helps Lowering Cholesterol, But...

A few days ago, the NYTimes health blog reported a pretty interesting news: the FDA acknowledged that cholesterol-lowering statins carry a risk of cognitive side effects.
If you’re not familiar with this drug, statins help people at high risk of cardiovascular problems, lowering cholesterol, risk of heart attack and stroke. They are one of the most prescribed drugs in the world.
For years doctors have been fielding reports from patients that the drugs leave them feeling “fuzzy,” and have been experiencing big memory problems. Finally the FDA has officially acknowledged that.
This news has raised concern because 21 million patients only in the US were prescribed statins during 2011. It's difficult to assess how many of them have experienced cognitive side effects.
So what’s the solution? Lowering cholesterol through a healthy diet and exercising, easy as that. You can get off statins and no more fear of “losing the mind”.
Among food that help with cholesterol issues one might be particulalry helpful: grapefruit!
A study conducted in Israel demonstrated that eating one ruby red grapefruit a day was as effective as taking statin drugs in the lowering of cholesterol. But beware, you cannot use the two together!

Green Protein Smoothie

This is my favorite green smoothie recipe. I’ve tried several flavors combinations over the years and found this to be pretty awesome. It’s basically banana, spinach or kale, pineapple juice and vanilla protein blended together. The greens slight bitterness almost disappears in the mixture, but still gives a bit of flavor-kick that blends well with the sweetness of the other ingredients.
I like to add chia seeds and bee pollen to make it “complete” from a nutritional standpoint. If you have spirulina add some: this smoothie will get even more awesome!

The Best Sources Of Omega-3s

Omega-3s are a hot topic, everybody keeps talking about how they’re a magic wonder for our brain, heart, skin, joints, and eyes. The consensus is that fish is the greatest source for Omega-3s hence, we should eat it at least twice a week. If not, we should supplement such deficiency with fish oil capsules.
However, most of the people don’t know that Omega-3s are not just a single nutrient. The term refers to a family of compounds that has a wide chemical variety. With each type of Omega-3 playing a different role.
The sources for each Omega-3s are different and sometime fish oil supplementation may not be enough.
Let’s discover some more about this.

A Triathlete Beginner's Swimming Workout (That Everybody Can Use)

Swimming is my absolute favorite workout/sport, there’s nothing else I rather do than jump into the water and swim for hours. Of the three triathlon’s segment, swimming it’s my favorite one.
I like not only the physical effort but also the sensation of calm and quite that comes when the water surrounds the body.
People are always asking me how I don’t get bored by just doing laps in the pool.
In a way, this concern is legitimate, if you’re just going back and forth, over and over again (“without a plan”) swimming might get boring in the long run. That’s why it’s so important to have a workout program to follow: it will break the routine and it will make you become a better swimmer.
So, I thought of posting the classic workout designed for beginners’ triathletes but that can also be followed by anyone who’s willing to improve in their swimming.

Wanna Lose Weight? Cut Sugars (As If You Had Diabetes)

Notwithstanding thousands different diets, pills and drinks we all know that there’s no magic formula for losing weight.
There are two golden rules that you should keep in mind when trying to shed those extra pounds off your body:
1) There are 3500 calories in one pound of fat; and
2) That you should reprogram your metabolism to go into burn-fat mode.
In other words, to lose one pound you should burn 3500 calories and those calories should come from your stored fat.
However, your body will start burning fat only when it doesn't have other more readily available energy sources to resort to. Needless to say it, the first choice source of energy is sugar.
Sugar runs in our bloodstream and it’s also stored in our muscles and liver as glycogen.
When your body runs out of sugar that's when it starts burning the reserves (i.e., stored fat), and, as a consequence, you’ll lose weight.
The end of the story is that to get thinner you have simply to drastically cut your overall sugars intake.

The Best Sources Of Iron (Other Than Meat, Fish, And Poultry)

Last night I had a long and interesting conversation with my friend Pete. He’s thinking about becoming a vegan but he’s scared to lose on precious nutrients such as proteins, calcium and iron. He seemed particularly confused and concerned about iron: why it’s crucial for the correct functioning of our body, what foods contain the most amounts of it, and so on.
I told him that I know some vegans elite triathletes that are doing just fine (maybe even better than us “omnivores”). However, they are very conscious about getting all the iron an athlete’s body requires.
Fact is, being meat, fish and poultry the greatest sources of iron, if you take those foods out of the nourishment equation one needs to be extremely careful to find other sources of iron.

Wanna Get Smarter? Do More Cardio!

Who would have ever thought that if you want to win a Nobel Prize, you should not spend countless hours in a library or in a laboratory, but you must also make sure to raise your heart rate with a kick-ass cardio activity almost daily?
In fact, a newly published study has determined aerobic fitness has a positive effect on mental functions.

Plantar Fasciitis: What Can We Do About It?

As runners we all, sooner or later, have to deal with plantar fasciitis.

And it’s always really bad news: it hurts, takes a long time to recover and, on top of that, we can’t train while we’re dealing with it.

But also non-runners can suffer from it, as plantar fasciitis can occur to anyone, unexpectedly, while walking or just performing an activity that requires standing up.

I’m currently dealing with a bad case of plantar fasciitis and it’s so bad that I can’t put my left foot down without suffering from excruciating pains.

My doctor told me to rest, apply some anti-inflammatory topical cream, maybe pop-up a couple of pills to ease the pain and just wait anywhere from 7 to 14 days.

I know myself too well, and waiting for me it’s just not an option; also because there are tons of things I can do speed up the recovery process of plantar fasciitis.

Let’s discover more...

Some Thoughts On The Alkaline Diet

My post on green juice has raised some question about why I believe it is important to integrate more alkaline foods (such as a green juice) in the diet.
Personally, even if I don’t follow the Alkaline diet; I think its proponents have made some valid points, and there are few valuable lessons we can learn from it.
But let’s make one step at the time...

If You Have A Body, You Are An Athlete

I took this picture few weeks ago while I was in Paris. This is one of my favorites quotes of all time and seeing it on the wall just made my day.

My Daily Core and Abs Routine

As a triathlete I need a strong core and solid abs for a number of reasons (not just for the look!)
1) First and foremost because in the swimming I want to keep my body as much as possible parallel to the water surface in order to gain speed and I can achieve this only if I have an iron core.
2) On the bike, if you want to avoid lower back pains, it's your abdomen that should be in charge of sustaining your upper-body weight.
3) Finally, the stronger the core the better runner you’ll be. A strong core will help not only sustain the weight of your upper body but it will help you lift the legs and achieve longer strides.
That is why I train my core and abs everyday for at least 30 minutes, and I'm pretty satisfied with the results...I mean, the picture below is good proof, right?
Anyway, this is in a nutshell my core and abs routine. I do 3 (sometime 4) sets of each exercise, it's pretty intense, and at the end I can barely feel my muscles. Hope you find this useful!
Note: I posted some YouTube's videos that show how to do the exercises. I find those very useful because they teach the correct form which I believe is crucial!

Protein Oatmeal Chocolate Chip Cookies

I’ve been looking for a solid recipe for protein cookies for quite some time, unfortunately there are very few to be found. On top of that, some just don’t work, while others taste gross.
I was a tad frustrated by that and almost ready to give up the idea. That's when I made up my mind and decided it was about time to try to create a solid recipe for protein cookies.
I tried and tried (and tried) until I perfected these protein cookies. Packed with proteins, fibers, precious nutrients, but considerate in sugars and fats, these cookies are just delicious.
They can make for a perfect post-workout recovery snack and, if you have kids, they are a perfectly healthy treat.

The Best Green Juice

Green juice is among one the healthiest things you can have: full of antioxidants, vitamins and with a high alkalinity that helps your body balancing the Ph in your system.
However, I need to be honest here: I truly hate green juice. Complete nightmare.
I drink green juice the same way I used to take cod liver oil when I was a little kid: holding my nose, closing my eyes and forcing it it down the throat while telling my body 'this is good for you now gulp it!"

Wanna Be Ready For The Beach? Now Is The Right Time To Start!

I felt that this weekend was just the right time for a motivational post. Especially because I talked about this with a friend of mine last night. In a hopeless effort to try to convince him to sign up for a gym membership and start exercising I told him: “Do you really want to do like you did last year and stay at the beach with your t-shirt on? Or just not come to the beach at all?” Last summer he was very self-conscious about his body (to the point that he would rather not come to the beach at all because of it) I used the summer/beach excuse as a way to try to get him back on the right track...and considering that he just texted me about it, I might just have succeeded.
I’m pretty aware that talking right now about the beach might seem awkward. I mean, outside it’s still freezing cold, we get inches of snow every other day and with the summer still six months away flip-flops, short, bikini, suntan and the like are just a distant thought.
However, if you want to be the ready for the beach, this is the right time to start!

Beware: Natural Doesn't Mean Healthy!

Lately I discovered that there is some misunderstanding on food labeled as “Natural”. The uncertainty comes from the presumption people makes that a natural food is also an healthy food.
I actually had a big discussion about this last night in my apartment as one of my roommates was fairly convinced that a box of cereals she just bought, because labeled as “naturally made” were also healthy.
That’s when I jumped in and said: “Stop right there, “natural” is a word with such a broad meaning that food makers now use it to ingenerate in consumers the belief that what their selling is also healthy, but that might not be the case.” A long discussion followed (which I’m not gonna report here) until we looked at the ingredients list on the box and well, that was the end of the controversy.
Why? Because the “all natural” cereals contained the following ingredients: “Yellow corn meal with added corn bran, Unshulphured molasses, Whole oat flour, Expeller pressed high oleic oil (canola and/or sunflower), Salt, Cinnamon, Natural Flavour, Baking soda, [...].”
I’m not questioning that the aforementioned ingredients are all natural but if you believe, like me, that ultra-processed foods are not “that healthy”, well there you go, you can do the math. I mean that “Expeller pressed high oleic oil” sounds a but shady to me.
And don’t get me wrong, I’m not saying that the manufacturer is claiming that the cereals are healthy, but by labeling them as natural, it does make them sound as they are in some way “made according to nature” and/or “hearty” and/or “good”; that was at least my impression (and also my roommates one).

Craving Sugars? Learn How To Control It

Cravings: we encounter them daily, several times throughout a day. Some are very strong and we cannot resist them, others just go away in a couple of minutes.
Have you ever wondered what a craving is? IT's pretty simple, a craving is your body's way of telling you you're lacking something.
Among all cravings, sugary ones can be particularly hard to handle. 
Craving a glazed donut, a chocolate sundae or a red velvet cupcake doesn't mean you should eat any those.
Why? Because munching a sugary snack will soon make you crave for more sugary things. Simple/refined carbs satisfies hunger and give the body a short-term energy boost, but they as quickly leave you famished again, craving for more.
So how to control them? Here's a breakdown of what your sugar cravings really are and how to get a hang of them.

Stevia: Good Or Bad?

I discovered Stevia extract not a long time ago through Anthony at RawModel. He mentioned it as a healthy and natural sweetener that he uses in his smoothies, juices and oatmeal. I’m always on the hunt for healthier alternatives to sugar (provided that artificial sweeteners are a no-go for me), thus whenever something new arises on the "sweeteners horizon" well, I have to give it a try. In addition, stevia has virtually no calories: not bad huh!
If you’re familiar with this blog, you probably know that before eating something I want to know exactly what it is, where it comes from, and, above all, if it’s good or bad for my health. Basically, I need to know everything about it.
I did my fair share of research, and this is what I discovered. Hoping that you’ll find it useful too.

The Best Protein Sources (Other Than Meat, Fish, Dairy and Eggs)

Lately I’ve decided to try to cut my overall intake of meat (I’ve cut out pork completely for that matter). I’ve never been a big meat eater, but chicken and turkey have always been a main part of my diet. I was (and I am still) convinced that there’s nothing like meat to get your protein intake, but I’m also more conscious that eating too much meat (even if organic lean meat) is not ideal for your health. That's why I I decided to resort to other plant sources of protein.
Also, during one of my triathlons last year I met two vegan triathletes and one of them - to put it mildly - just “beat the crap” out of me during the race.  He was almost faster than me in the swimming segment (which for me is a big deal ) and when we jumped on the bike well, there was no match.
I was really impressed by this guy because he seemed to have some kind of secret source of energy that made him almost fly throughout the race.
Then I thought to myself: this guy is vegan and he’s an amazing triathlete, how does he feeds his muscles? Because let’s not forget that a vegan doesn’t eat meat, fish, dairy products or eggs. Hence, it can get quite tricky to get your proteins. I have many vegan friends, some of them are amazing yoga teachers, others are good athletes but none of them is even close to being a triathlete.
Training for triathlons (and triathlon races themselves) requires a lot of energy and the post-training/race recovery can become quite problematic if you can’t rely on readily available protein sources (such as whey protein, egg whites or chicken).
I asked him for some guidance on his diet and he replied that he relied heavily on quinoa, organic soy (including soy protein powder), hemp, legumes and brown rice.
All in all he made me realize that there are so many other sources of protein other than standard meat, fish, eggs and dairy products.
Let’s dig more into this!

Bread Is (Always) An Ultra-Processed Food

Yesterday we talked about the classification of foods between unprocessed, lightly processed and ultra-processed. Today, with that knowledge in mind we are going to put on trial what is possibly the most popular food in the world. One that man has made for thousand of years, refining the techniques for baking it and one that you can find in almost all households around the world (except mine): bread.
An all time favorite that you use for making your favorite sandwiches, to spread peanut-butter and jelly, to accompany all of your meals and so on.
And why it is on trial today? Because beside being the most common food, it is also an ultra-processed food. No matter if you make it at home from whole ingredients or if you buy the “industrial” Wonder Bread at the supermarket, it's still ultra-processed food.

Do You Know The Difference Between Unprocessed, Lightly-Processed And Ultra-Processed Food?

Nowadays we hear a lot of times the term “processed” when it comes to food. And you probably have also heard that we should be eating more unprocessed foods and less processed foods.
But do you know what exactly is processed food or unprocessed food, for that matter?
Yes, I mean, everybody can tell that an apple or a banana are unprocessed and that an Oreo cookie is processed but what about flour, olive oil or yogurt? Can you tell if those are processed or unprocessed?
If you’re interested in this topic you’re probably going to be happy that nutritionists have created a system of categorization to differentiate between different kinds of food.
It’s also pretty simple and you’ll be amazed how this will change your point of view when you’ll be at the supermarket picking up groceries.
I found a really interesting paper authored by Prof. Carlos Monteiro that with exceptional simplicity provides clear-cut classification of processed foods.
If you’re interested in reading the whole paper you can download it for free at http://www.wphna.org/2011_nov_wn4_cam11.htm here I will just briefly sum-up the main ideas of his writing.

Nuggets and fries: a classic example of ultra-processed food

Crunches v. Planks: What's The Best For Your Abs?

“R.I.P. Crunches, you have been a very good friend but it is time to let you go once and for all!”
this is more or less the message that Lou Schuler and Alwyn Cosgrove convey in the recently published book “The New Rules of Lifting for Abs” (Avery, 2010). A very interesting one if you’re looking for an entertaining reading.
Schuler, an award-winning fitness journalist and one of the authors of the book, confessed that he hasn’t done a single crunch in at least ten years "The idea of doing crunches and sit-ups is to make the abdominal muscles bigger," he told.
"But we all have muscles there. My son had a six-pack for most of his childhood, without doing a single sit-up. He was just a skinny, active kid."
We all know that diet is far more important than exercise if you want a six (or even eight) pack. Most guys also probably don't realize that the most effective moves for chiseling the belly aren't crunches or sit-ups (which can actually do more harm than good). In fact, the best exercise to target your gut does the exact opposite of a crunch, and that is a plank!