(Easy) Thai Chicken Coconut Curry

June 23, 2023

(Easy) Thai Chicken Coconut Curry
Thai red curry paste is something I always buy and recommend you do too.
It’s a staple in Thai cuisine and is used in a wide range of dishes, from curries to soups and stews. It’s made by grinding together a variety of fresh herbs and spices, such as lemongrass, galangal, garlic, shallots, and chili peppers. The ingredients are blended together to create a smooth and fragrant paste that is spicy but more importantly full of flavor.
I generally use it in these Crock-pot Thai Red Curry Lentils, which are cous Steph’s favorite dish ever.

(Easy) Chicken Curry

February 10, 2023

(Easy) Chicken Curry

This is one of those recipes I make over and over again because it checks all the boxes.
Simple, quick, tasty, nutritious, and on budget.
Not to mention that on any given day I have the necessary ingredients to make it.

Spicy Tuna Pesto Pasta

October 28, 2022

Spicy Tuna Pesto Pasta


I’m a big fan of “pantry-friendly” recipes.
Though I have to admit that it’s kind of a vague term, since it doesn’t account for much of the diversity that influences what fills our cupboards.
But I’m pretty sure that in almost every household you can find a can of tuna, an onion, some tomato paste, olives, parsley, and oil.
That’s really all it takes to make this incredible Spicy Tuna Pesto Pasta.

(Vegan) Two-Tomato Pasta Salad

August 3, 2022

Two-Tomato Pasta Salad

I’ve been on a serious pasta salad kick this summer, and this Two-Tomato Pasta Salad just hit the spot.
Sun-dried tomatoes, fresh tomatoes, and tender pasta come together in this simple but oh-so-flavor-filled dish.
Inspired by some gorgeous cherry tomatoes that I found at the farmers’ market and by my fave sun-dried tomatoes packed in olive oil, this pasta salad comes together in 15 minutes.
A light yet filling meal that can be the perfect dish for a hot summer dinner or to bring to your next potluck or barbecue.

Caramelized Zucchini Pasta Shells

July 22, 2022

Caramelized Zucchini Pasta Shells


Would you believe me if I tell you that these Caramelized Zucchini Pasta Shells are the perfect summertime recipe?
Hear me out: a ton of fresh zucchini is cooked down with olive oil, butter, shallot, and garlic until soft and caramelized. It’s then tossed with pasta and parmesan cheese.
Delicious and not to mention a great way to use up the zucchini stash in your fridge.
Did I convince you?

(Easy) Greek Rice Salad

July 14, 2022

(Easy) Greek Rice Salad



It’s summertime and the high temperatures have already made their way through our windows.
Global warming is causing heat waves to be more frequent and longer and since there’s no way to prevent the sun from shining bright and making our days hotter, the only thing we can do is to keep ourselves cool and hydrated.
Lemonade, iced tea, watermelon, high-water fruits and vegetables, all combined together can help you face a dreaded heat wave. However, here’s another recipe that you can add to your list to get you through the summer: Greek Rice Salad.

My Favorite Carrot Cake Recipe

June 28, 2022

My Favorite Carrot Cake

This is the best carrot cake ever. Period.
You should trust me on this one.
And if you don’t believe me, ask my cousin Dan. He swears there’s no better carrot cake in the whole wide world.

Raspberry Spuma

June 17, 2022

Raspberry Spuma


Guys, I think I’ve found the perfect dessert for the summer of 2022. Or better yet, my perfect dessert for this summer.
Enter this Raspberry Spuma: a low calorie, fresh treat that is light and full of flavor.

Bolzano Apple Cake

May 26, 2022

Bolzano Apple Cake


This cake is a northern Italian peasant classic and it’s arguably the apple-iest cake I’ve ever encountered.
Compared to other apple cakes, it has a one-of-a-kind apple to batter ratio. That’s the beauty of it. Super moist, awesome tasting, and also a great way to use up your apple stash.

Two-Ingredient Chocolate Mousse

May 10, 2022

Two-Ingredient Chocolate Mousse


This is my go-to recipe when I get a craving for chocolate mousse and I don’t either have time or the ingredients to make something more elaborate such as a Pistachio Mousse, Mom’s Chocolate Pudding or this Dairy-Free Cocoa Mousse.