Showing posts with label Dairy-Free. Show all posts
Showing posts with label Dairy-Free. Show all posts
Socca (Gluten-Free Chickpea Flatbread)
April 12, 2018
Let’s talk about socca, shall we?
For those of you who are not familiar with this food, socca is a sort of large flatbread (or unleavened pancake if you prefer) made with chickpea flour, water, olive oil and seasoned with salt and pepper.
It’s a popular street food along the French Riviera and in and around the province of Genoa, Italy. It's traditionally cooked in wood ovens on copper disks, roughly cut, and served hot.
It’s a great any-time-of-the-day recipe that can be enjoyed in so many ways.
Socca is often served as an appetizer with a few herbs and spices and eaten with the hands with a glass of crisp rosé. My favorite way to eat it is with hummus or harissa: so delicious!
Labels:
Dairy-Free,
Dinner,
Easy,
Gluten-Free,
Grain-Free,
Low Carb,
Lunch,
One Pot,
Recipes,
Simple,
Vegan,
Vegetarian
April 6, 2018
For those of you who don’t know, falafel is a simple fritter of ground chickpeas, filled with garlic and herbs and fried into a glorious, filling, and inexpensive food.
Falafels are typically eaten wrapped in pita bread and topped with yogurt sauce, lettuce, and tomatoes. But when I make ‘em at home, I’ll eat them straight-up with just a dip of tzatziki.
Traditional falafel is also a vegan food: A great source of protein for people who have cut meat out of their diet and low in fat if you fry it in heart-healthy vegetable oil (such as grapeseed oil.)
Labels:
Brunch,
Dairy-Free,
Dinner,
Easy,
Gluten-Free,
Grain-Free,
Low Carb,
Lunch,
Recipes,
Simple,
Snacks,
Vegan,
Vegetarian
March 29, 2018
Spaghetti carbonara is a classic pasta dish that the whole family loves and that takes as long to make as it does to cook the pasta. The ingredients are simple: Pasta, bacon, egg yolks, Parmesan cheese, a little olive oil, salt, and pepper. A silky sauce is created when the beaten yolks are tossed with the hot pasta and a little fat from the bacon. Luscious and wonderfully indulgent, pasta carbonara is as good as it gets.
Labels:
Dairy-Free,
Dinner,
Easy,
Lunch,
Pasta,
Recipes,
Simple,
Vegetarian
March 23, 2018
Can I be totally honest with you guys?
I am in love with this Easy Baked Chipotle Chicken. So much so that I made a second batch of it the day after devouring the first — which was like two days ago. Speaking of which, I think the time has come to whip up another one because seriously, this is smoky spicy awesomeness.
Labels:
Barbecue,
Dairy-Free,
Dinner,
Gluten-Free,
Grain-Free,
Grill,
Holidays,
Low Carb,
Lunch,
Paleo,
Primal,
Recipes,
Simple,
Whole30
March 19, 2018
Did you know that saltimbocca literally means “jumps in the mouth”?
That description could not be more fitting for this classic Italian restaurant favorite: the dish is so delicious people you cook it for won’t be able to eat it fast enough.
In this version, chicken replaces traditional veal and instead of pan frying it, it’s roasted in the oven. But the mouthwatering addition of prosciutto and sage stays the same and makes the the dish practically irresistible.
These Pan Sheet Chicken Saltimbocca take minimal effort to make and are ready in just 30 minutes: simple, delicious, and just one pan in the sink to wash up.
It’s my special dish for Niece every time she visits. Pure perfection. Serve it over spinach or better yet, with roasted fingerling potatoes that you can pop in the oven while the saltimbocca are cooking. I can’t seem to make too much — we finish however much there is.
There’s no overloading of ingredients (just seven, if you count also salt and pepper), the perfect complement of flavors, super simple execution, and minimal dishes to wash: what could you possibly want more?
Pan Sheet Chicken Saltimbocca Print this recipe!
Ingredients
Serves 4
8 skinless, boneless chicken cutlets (mine were about 3 oz each and ¼-inch thick) and then halved (for a total of 16 small chicken cutlets)
2 tablespoons olive oil
8 thin slices prosciutto, cut in half
16 sage leaves
1 teaspoon salt
¼ teaspoon ground black pepper
¾ cup dry white wine
Directions
Preheat oven to 450°F (220°C) and place a rack in the middle.
Grease a large rimmed baking sheet with olive oil and set aside.
Season chicken cutlets with salt and pepper. Top each cutlet with half prosciutto slice and lay a sage leaf in the center of each cutlet. Weave a toothpick in and out of each cutlet to secure the prosciutto and the sage.
Place cutlets on the prepared baking sheet and roast in the oven for 10 minutes, flipping halfway through.
Remove baking sheet from the oven, pour white wine over the cutlets and roast for additional 10 to 15 minutes or until the chicken is cooked through and the wine has reduced to a flavorful and distinct sauce.
Serve immediately.
Nutrition facts
One serving (i.e., four saltimbocca) yields 375 calories, 18 grams of fat, 0 grams of carbs, and 48 grams of protein.
One serving (i.e., four saltimbocca) yields 375 calories, 18 grams of fat, 0 grams of carbs, and 48 grams of protein.
Labels:
Dairy-Free,
Easy,
Gluten-Free,
Grain-Free,
Low Carb,
Paleo,
Primal,
Quick,
Recipes,
Simple,
Whole30
March 14, 2018
I can’t believe how well this worked out. I also can’t believe I made this quintessential stove top hearty dish in the oven. But I can believe I’ll be making this again tomorrow, because it’s delicious and an incredible cinch to make.
Labels:
Dairy-Free,
Dinner,
Easy,
Gluten-Free,
Grain-Free,
Lunch,
Paleo,
Primal,
Recipes,
Simple,
Vegan,
Vegetarian,
Whole30
March 9, 2018
Can we please discuss for a moment the price of supermarket veggie burgers? Why are they so expensive?
One can argue that this happens because veggie burgers are made with a lot of ingredients.
Or maybe it’s because vegetarians are willing to pay more to avoid beef/pork, the manufacturers know this and thus charge more.
More likely is it because the production of veggie burgers is on a much smaller scale if compared to the beef counterpart and in addition vegetables and grains — though generally quite cheap pound to pound — are seasonal and can greatly fluctuate in price.
Whatever might be the reason: veggie burgers are expensive!
March 1, 2018
I don’t know if there is a name for this but when I see a recipe that sounds intriguing, I have this bad habit of cooking it either right-that-very-moment or pretty much never.
I do the same with clean laundry, I either get every single thing into its proper closet/drawer or it sits on my bedroom chair for days — never bothering to put it away. Same thing happens when I buy something I’m not sure of, I either return it the very next day or it stays in its bag forever.
The fact is, once something leaves my short-term memory, it may as well be lost eternally.
But with recipes, at least today, I’m on a rescue mission.
Labels:
Brunch,
Dairy-Free,
Dinner,
Gluten-Free,
Grain-Free,
Health,
Low Carb,
Lunch,
Paleo,
Primal,
Recipes,
Simple,
Whole30
February 23, 2018
Crazy week? It can be all too easy to throw healthy eating out of the window and chow down on some takeaway.
With busy life comes the desire to feed oneself all that is easy, quick, and effortless.
But don’t dive into that pizza, Pad Thai or Chipotle just yet.
I have a perfect recipe for you.
So easy and simple, you’ll have dinner sorted in no time.
And if you make a double batch, you’ll have lunch for the next couple of days too.
Labels:
Curry,
Dairy-Free,
Easy,
Gluten-Free,
Grain-Free,
Indian,
One Pot,
Primal,
Quick,
Recipes,
Simple,
Vegan,
Vegetarian
February 15, 2018
If you ask me, banana and chocolate is a marriage made in heaven. Just like eggs and avocado, tomato and mozzarella, orange and thyme, and coffee and shortbread, just to name a few.
I know that not everyone is a fan though and that some may be dubious about a recipe for brownies that calls for bananas and chocolate.
To be honest, if three years ago you’d told me about a killer recipe for double chocolate brownies made with bananas, I wouldn’t have believed you. But since then, three things happened.
Labels:
breakfast,
Brunch,
Dairy-Free,
Desserts,
Gluten-Free,
Grain-Free,
Paleo,
Primal,
Recipes,
Simple,
Treats
February 1, 2018
One of the most fundamental, basic rules of dinner parties — and the one I routinely ignore — is that you should never try out recipes for the first time on your guests. Good manners predicate that guests are not guinea pigs, hence you should never test new dishes and ideas on them.
But when those guests are your family — which means that they are forced to love you — I say go to town on them.
Fortunately, with this Crock-Pot Mongolian Beef everything worked perfectly, like I knew it would. Soy sauce, ginger, garlic, sugar, and beef in the slow cooker: Hardly something can go wrong.
Labels:
Dairy-Free,
Dinner,
Gluten-Free,
Grain-Free,
Low Carb,
Lunch,
One Pot,
Paleo,
Primal,
Recipes,
Sauce,
Slow Cooker,
Whole30
January 10, 2018
Although it’s still cold, it definitely feels less harsh than last week (and the week before that).
The severe and unusually long cold blast we just experienced was one the sharpest documented — numerous records (if not all) have been broken.
And when it gets cold (especially that cold), I have but one craving: warming and nourishing soups. There’s nothing quite like a big bowl of soup to keep your insides warm and healthy.
Labels:
Dairy-Free,
Dinner,
Gluten-Free,
Grain-Free,
Low Carb,
Lunch,
Paleo,
Primal,
Simple,
Soups,
Vegan,
Vegetarian,
Whole30
December 20, 2017
This week has gotten away from me a little. I haven’t had many home cooked meals and I’ve put my recipe testing on hold for a few days.
I’ve been finishing up my holiday to do list — okay, I started and have almost finished up my holiday to do list. Luckily, I’m taking Friday off and plan to wrap things up, because on Saturday and Sunday I’ll be cooking for the family for Christmas.
Labels:
Christmas,
Cookies,
Dairy-Free,
Gluten-Free,
Grain-Free,
Paleo,
Primal,
Quick,
Recipes,
Simple,
Treats,
Vegetarian
December 11, 2017
Since it’s the holidays, I’m all about cookies. And today I’m going to share one of my very favorite cookie recipe: Almond Chocolate Thumbprint Cookies.
Insanely delicious, super easy to make, and great for holiday parties and cookie exchanges (if you’re into that). And you know what? They are also gluten-free and can be made vegan and/or paleo if you want.
Awesome, right?
Labels:
breakfast,
Brunch,
Christmas,
Cookies,
Dairy-Free,
Desserts,
Easy,
Gluten-Free,
Grain-Free,
Holidays,
Low Carb,
Paleo,
Primal,
Recipes,
Simple,
Treats,
Vegan,
Vegetarian
December 6, 2017
Ragu is one of those recipes that really showcases the beauty of Italian cooking: everyday ingredients, fast prep, long and slow cooking until you get a luscious dish that tastes like a million bucks.
Labels:
Dairy-Free,
Gluten-Free,
Grain-Free,
Low Carb,
Lunch,
One Pot,
Paleo,
Primal,
Recipes,
Sauce,
Simple,
Slow Cooker,
Whole30
December 1, 2017
With Christmas just around the corner (I can’t believe it’s already that time of the year), I wanted to share an extra special snack that is a staple in my house since I was a kid: frosted grapes or as niece like to call ‘em Elsa’s Frozen Grapes (believe it or not, after 4 years Frozen was released she still looooves it!)
Seriously, is there anything more festive than these sugared grapes?
Not only they are a yummy snack but you can use them as a decoration to your holiday desserts. Imagine a classic white layer cake topped with these grapes. It's pretty awesome if you ask me.
Labels:
Dairy-Free,
Easy,
Gluten-Free,
Grain-Free,
Holidays,
Quick,
Recipes,
Treats,
Vegetarian
November 29, 2017
No matter how inventive or creative or ingenious I try to be be with my weekday lunches, at some point I end up craving just a simple tuna salad sandwich. Just like egg salad, a tuna salad may be the ultimate lunchtime comfort food. Perfect for cold sandwiches or fresh wraps on the go.
Here’s my favorite, not-so-basic tuna salad recipe. I think it’s just about perfect.
Labels:
Brunch,
Dairy-Free,
Dinner,
Easy,
Gluten-Free,
Grain-Free,
Low Carb,
Lunch,
Pescatarian,
Quick,
Recipes,
Simple,
Whole30
November 2, 2017
You can prep everything for these (Vegan) Creamy Crock Pot Coconut Curry Lentils in 5 minutes tops, then toss it all in your slow cooker and with no other effort required on your part, you’ll have a healthy meal that everyone will love.
Fact is, when I’m using the crock pot to save time (and stay out of the kitchen) I like to keep things as simple as possible, and believe me when I say that it doesn’t get simpler than this.
Just some peeling and chopping is needed, then throw everything in the slow cooker, go out to work or run errands, and when you get home you don’t have to start fussing with dinner—the work’s already done.
Labels:
Curry,
Dairy-Free,
Easy,
Gluten-Free,
Grain-Free,
Low Carb,
Lunch,
Primal,
Recipes,
Simple,
Slow Cooker,
Vegan,
Vegetarian
October 27, 2017
I love applesauce. I know that makes me sound like I’m three years old, but I will freely admit it with no shame whatsoever.
However, I am also very picky about my applesauce — this also makes me sound like I’m three years old. I do not like overly sweet applesauce, and I abhor those applesauce flavors you can buy at the store, like tropical or mixed berry.
The only fruit sauce combination I accept is apple+apple+apple.
And needless to say, it I prefer homemade applesauce to store-bought.
Straight-up apples that have been cooked down into a thick pulp, with lemon juice and a bit of cinnamon. So simple, so incredibly delicious.
Labels:
breakfast,
Brunch,
Dairy-Free,
Desserts,
Gluten-Free,
Grain-Free,
Low Carb,
Paleo,
Primal,
Recipes,
Slow Cooker,
Vegan,
Vegetarian,
Whole30
October 25, 2017
It’s well known that I’m a harissa fiend.
I have a love affair with the North African fiery paste and I love putting it on…well, everything.
Spaghetti, chicken, potato salad, you name it.
So it was only a matter of time before I would put it inside a burger to create a — in my humble opinion — memorable meal.
Labels:
Barbecue,
Burger,
Dairy-Free,
Dinner,
Easy,
Gluten-Free,
Grain-Free,
Lunch,
Sandwich,
Simple
Subscribe to:
Posts (Atom)