Let's Talk About New Year's Resolutions...

December 30, 2012

2013 is about to begin, it's time to set goals for the coming year.

Light Turkey Meatballs With Spicy Tomato Sauce

December 28, 2012

Light Turkey Meatballs With Spicy Tomato Sauce
I like to label some foods “Once I start, I can’t stop”. Since I was a kid, orange flavored Tic Tac make it to the top of this list. One mint after the other, until I completely empty the transparent box. It takes me about as much time as walking two NYC’s blocks to get that job done. That’s why I seldom buy them.Oh, while we’re at it. Do you know that Tic Tac box lids have a crevice made to catch exactly one mint? A friend of mine told that yesterday.
Not that I care. Personally, I like to shake the box until either 1 mint or better 10 come out. That’s just the type of life I’ve led up until now, and no amount of common sense will persuade me otherwise.

The Amazing Health Benefits Of Rooibos Tea

December 27, 2012

The herbal tea made from rooibos has been a popular drink in Southern Africa for generations. The plant, Aspalathus linearis, is a broom-like member of the legume family of plants growing in the Western Cape province.
What is generally referred to as rooibos tea is in fact an infusion made from the oxidised leaves of the rooibos plant. Technically it’s not even a close relative of tea.
rooibos has gained popularity in Western countries thanks to its amazing health benefits.
Its strong and pungent taste can be off putting for some. Nonetheless, its reputation has steadily continued to climb, especially among health-conscious consumers (like us!).

Three-Vegetable Wheel

December 26, 2012

I’m going to keep things short today because I’m soon off to watch The Hobbit movie. I can’t wait.
When it comes to fantasy movies I’m a real dork. Even more so if there’s Tolkien involved.
Considering the time constraint I thought that this dish would be perfect.
An all-time
favorite in my family, this recipe is a compelling combination of a short list of ingredients that don't sound particularly exciting on the page, but come together into something more than the sum of their parts.
Fennel, cabbage, spinach, bread crumbs, parsley, salt, pepper, red pepper flakes and a light drizzle of olive oil. That's it, really. Lightly boiled and then popped into the oven for a few minutes. Dead simple.
The real magic of this recipe lies not only in the fact that it’s vegan and low in calories, but mostly that even hard-core veggie haters will fall in love with it. It does happen. I’ve seen it with my own eyes. It’s the real deal.

Cardoon Flan

December 20, 2012

If you’re looking for an easy and healthy recipe to impress your guests, one that will make you look like a gourmet chef, you might want to hear me out.
This cardoon flan has all the features necessary to make you stand out among your peers and rightfully own you a spot among three-stars chefs.
The fact that it’s made with a not so common vegetable - cardoon - already implies a certain level of food-sophistication on your part. The presentation it’s certainly a show stopper, and when it comes to taste, well, the delicate yet rich flavor is made to impress. Lastly, I should add that it’s gluten-free and low in calories.
I know what you’re thinking right now: I’m overselling this. I’m really not. If I am, it’s just because I really want you to give this recipe a try.

Vegan Pumpkin Chili

December 17, 2012

Vegan Pumpkin Chili

Watching the NY Giants being routed 34-0 is painful. Especially considering that it was since 1996 that we didn’t get a regular-season shutout. Really upsetting.
Let’s be honest, Atlanta was very, very good, and we were very, very bad. An all-day disaster.
When I’m in a bad-football-mood I resort to comfort food and good friends. I thus invited my football clique to stay over for dinner and decided to make some tasty old-fashioned chili.
As I was about to start, I realized I didn’t have any ground beef at home. That gave me a good excuse to cook a vegan chili with pumpkin.
It was a huge success. Good food, good drinks, good laughs, there’s nothing else I’d rather have. We did consoled ourselves from the tragic game.
There were no vegans last night, yet no one complained about the absence of meat. I had the impression that some of them didn’t even noticed it.
Just to say that this dish is winner (unlike the Giants).

Why It's Easy To Store Fat And Hard To Lose It?

Once upon a time we were cavemen. Every single day we struggled to find food. We needed to eat what we could when it was available, storing any surplus because the next meal could be a long way off.
fight would start anew each day: hunting and gathering food in order to avoid starvation.
As a consequence, our bodies’ metabolism was set in a “waste not” mode: accumulating all calories that were not burned.

Is There Anything Wrong With Ketchup?

December 15, 2012

Ketchup has to be the most popular condiment in America. Can you picture french fries, a burger or even a hot-dog without ketchup? Probably not. What about grilled or fried meats? So much better if paired with this sweet and tangy sauce, made with tomatoes, vinegar, sugar, salt, and spices.
Ketchup is also often used as a basis for other sauces such as barbecue sauce. Which we all love.
Given its widespread use, you may well ask: is ketchup good or bad for us?

Dark Chocolate Bark With Sea Salt and Superfoods

December 14, 2012

Dark Chocolate Bark With Sea Salt and Superfoods

I’m such a sucker for dark chocolate. It’s probably the one thing I could never walk away from.
The bitter bite with the subtle sweetness is IMHO the perfect combo. Add some coarse salt, crunch and dried berries and then you’ve got me hooked.
I’ve started making my own chocolate back a couple of years ago.
I did it in frustration, because I couldn’t find on the market a bark with salt and almond and goji berries and hemp seeds. I wanted all of these things in one bark and (obviously) no mass market brand made it.

Aerobic Exercise Boosts Brain Power

December 13, 2012

The physical benefits of regular exercise and remaining physically active, especially as we age, are well documented. However, it appears that it is not only the body which benefits from exercise, but the mind too.
The evidence for this is published in a new review by Hayley Guiney and Liana Machado from the University of Otago, New Zealand, which focuses on the importance of physical activity in keeping and potentially improving cognitive function throughout life. Their review is published online in the Springer publication Psychonomic Bulletin & Review.