Homemade Fruit Jellies (A Perfect Pre-Race Snack)

Saturday I was packing my stuff for Sunday’s race and I was pretty amazed by the amount of energy gels I carry with me.
Energy gels are a perfect “energy option” for endurance athletes as they deliver a good amount of nutrients in one tidy package. Truth to be told, they bring sugars, maybe in a complex form, but still sugars. And there’s nothing wrong with that since sugar will fuel your muscles.
That is why, back in the days when energy gels were not so popular athletes used to much on small candies (hard and soft) which are a good source of simple carbs.
Lately, sport nutritionists recommend to munch or chew snacks that are close to whole foods as possible and tp avoid ingredients such as high fructose corn syrup, artificial dyes and chemical stuff not easily identifiable.
Since the energy gels are packed with stuff with names I can’t even spell, I thought to myself: why I don’t I try to make some homemade candies that I can use before training/races?
I gave it a thought and realize that my best option was to make some fruit jellies.
Fruit jellies are basically fruit and sugar in a “form” that it’s super convenient to carry.
I used some organic strawberries, apricots and loquats that I had in the fridge. But you can use any other combination.

Extreme Exercise May Be Harmful...What Can I Do About It?

You’ve probably heard about this already a thousand times as it’s been all over the news in the last couple of days. Extreme exercise may be harmful, in particular it may damage the hearth and trigger rhythm abnormalities. Activities such as marathons, Ironman distance triathlons, and very long distance bicycle races may cause structural changes to the hearth and large arteries, leading to lasting injury.
Researchers of Saint Luke’s Hospital of Kansas City, said that exercise is generally beneficial for health but could tip into becoming harmful when taken to excessive lengths. In particular, they have identified the safe “upper limit” for heart health to be of an hour a day, after which there is little benefit to the individual.
Even though, being an Ironman, this piece of news does not make me happy, all I can say is “What can I do about it?”

Cherry An "All American" Superfruit

We search the four corners of the world to find the next superfood: açai, goji berries, quinoa, etc. Everyday someone comes up with the next miraculous food, found in some remote places that promises to bring health. And by doing so we forget to look in our homegrown gardens, that are instead jam packed with superfoods. Such as cherries: a homegrown powerfood.
About 95% percent of cherries consumed in the U.S. are grown here, with most coming from Michigan, Wisconsin, Utah, Washington, Oregon, Pennsylvania and New York.
This homegrown advantage, coupled with potential health benefits, make cherries "America's Super Fruit."
Cherries come in dried, frozen and juice forms so they're readily available to enjoy all year long but as right now is cherries’ season why not get some fresh ones?
Let’s discover the amazing health benefits of this fruit!

Mixed Berry Protein Smoothie

Warmer months are all about smoothies. At least for me. I gorge myself on them throughout the day. First one in the morning and at least another one in the afternoon when I’m done with training.
Usually with breakfast I prefer the all-fruit ones. It goes without saying it, I always (always, always) add at least one scoop of protein powder.

Spicy Chicken with Guacamole on Roti Sandwich

Sandwiches make for a very big part of our meals. I try to avoid them as much as I can because of the bread and the sauces and the cured meats...but I have to admit that they are a very handy and convenient way to eat. You can carry them with you everywhere and they do not require any flatware nor dish to eat.
And as there are situations in which you just can’t avoid eating sandwiches, I decided that the best thing to do was to make my own and stuff it with the best possible “IronYou” approved ingredients.

Low Intensity Exercise Burns More Fat! True Or False?

Among the fitness myths that torment our lives there’s one in particular that has always been pretty popular: “ You burn more fat with low intensity exercises!”
This belief is supported by many cardio machines in gyms all around the world that gives you the option of setting up a workout labeled as “fat burning zone”. This usually refers to lower intensity, lower heart-rate zone exercises aimed to burn more fat-calories than carbs-calories.

Bananas Are Better Than Any Sports Drink!

Bananas are probably one of the most convenient, easy to carry and available fruit around. They are also one of the favorite athletes' snacks .
Who doesn’t remember Michael Chang’s run to the French Open title in 1989? Down two sets to none to Ivan Lendl in the fourth round, Chang rallied to claim one of the most improbable victories in tennis history.
Chang began cramping in the fourth set. He had to employ some very unusual tactics to defeat the world’s top-ranked player. Chang used moon balls, an underhand serve and quickly ate many bananas to help with his cramping.
Because bananas are, among other things, rich in potassium and other precious nutrients that make them one of the preferred snack of athletes around the world.
And a recent research conducted at Appalachian State University’s Human Performance Lab in the Kannapolis-based North Carolina Research Campus (NCRC) has revealed additional benefits.

"I Eat Because I'm Depressed And I'm Depressed Because I Eat"

Have you ever watched the movie “Austin Powers: The Spy Who Shagged Me”? If not, you should because it’s hilarious.
During movie, one of the villains named “Fat Bastard”, after having an emotional breakdown, tearfully confesses “I eat because I'm unhappy, and I'm unhappy because I eat. It's a vicious cycle. Now if you'll excuse me, there's someone I need to get in touch with and forgive: myself,"
This is one of the most famous quotes of the Austin Powers franchise and, today scientists affiliated with the University of Montreal Hospital Research Center and the university’s Faculty of Medicine, have found out, with a sophisticated neuroscience research, that there is actual truth behind that quote.


"In addition to causing obesity, rich foods can actually cause chemical reactions in the brain in a similar way to illicit drugs, ultimately leading to depression as the 'come-downs' take their toll," explained lead researcher, Dr. Stephanie Fulton. As is the case with drug addicts, a vicious cycle sets in where "food-highs" are used as a way to combat depression.
"Data shows that obesity is associated with increased risk of developing depression, but we have very little understanding of the neural mechanisms and brain reward patterns that link the two," Fulton said. "We are demonstrating for the first time that the chronic consumption of palatable, high-fat diets has pro-depressive effects."
A molecule in the brain known as dopamine enables the brain to rewards us with good feelings, encouraging us to learn certain kinds of behaviour. This chemical is the same in humans as it is in mice and other animals.
The research team feed mice different kinds of food and monitored how the diet affects the way the animals behave.
Mice that have been fed a higher-fat diet exhibit signs of being anxious, such as an avoidance of open areas, and of being depressed, such as making less of an effort to escape when trapped. Moreover, their brains have been physically altered by their experiences.
The study has been published in the current issue if the International Journal of Obesity, there is also a video that has been released on the Journal of Visualised Experiments (JoVE). It’s pretty interesting if you have 10 minutes free to watch it, and can be found at this link.
"Although popular culture jokes about these illnesses and even mocks the people who are suffering, obesity is a serious and major public health issue that already affects hundreds of millions of people. As a society, we must avoid creating stigma and discriminating against obese and depressed people," Fulton said.
"With regards to research, it is urgent that we identify the molecules and neural pathways involved in obesity and obesity-related illnesses. My colleagues and I are committed to identifying the brain circuitry involved in these diseases and to improving the tools available to researchers working in the same field."
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The above story is reprinted from materials provided by Universite de Montreal, via EurekaAlert!.

The Importance Of Adding Curcumin To Your Diet

We have already talked in the past of the magic wonders of turmeric, which are mainly due to its high curcumin content. And the more researchers dig into the properties of this compound, the more awesome stuff they found about it.
The newest findings have been made by researchers in the Linus Pauling Institute at Oregon State University and published in the Journal of Nutritional Biochemistry, in collaboration with scientists from the University of Copenhagen in Denmark.
In this study researchers discovered that curcumin can cause a modest but measurable increase in levels of a protein that’s known to be important in the “innate” immune system, helping to prevent infection in humans.

Broccoli and Chickpea Vegan Patties

Sometimes you have to try and try and try recipes in order to perfect them. This was the case with these vegan patties. I took a recipe, tried it, good but not fantastic. Change it several times. Good but never amazing.
However, hard work and dedication always pay-off because at the 23rd attempt I succeeded.
This tested final version is rad.