Spicy Tuna Pesto Pasta

I’m a big fan of “pantry-friendly” recipes.
Though I have to admit that it’s kind of a vague term, since it doesn’t account for much of the diversity that influences what fills our cupboards.
But I’m pretty sure that in almost every household you can find a can of tuna, an onion, some tomato paste, olives, parsley, and oil.
That’s really all it takes to make this incredible Spicy Tuna Pesto Pasta.

(Vegan) Two-Tomato Pasta Salad

I’ve been on a serious pasta salad kick this summer, and this Two-Tomato Pasta Salad just hit the spot.
Sun-dried tomatoes, fresh tomatoes, and tender pasta come together in this simple but oh-so-flavor-filled dish.
Inspired by some gorgeous cherry tomatoes that I found at the farmers’ market and by my fave sun-dried tomatoes packed in olive oil, this pasta salad comes together in 15 minutes.
A light yet filling meal that can be the perfect dish for a hot summer dinner or to bring to your next potluck or barbecue.

Caramelized Zucchini Pasta Shells

Would you believe me if I tell you that these Caramelized Zucchini Pasta Shells are the perfect summertime recipe?
Hear me out: a ton of fresh zucchini is cooked down with olive oil, butter, shallot, and garlic until soft and caramelized. It’s then tossed with pasta and parmesan cheese.
Delicious and not to mention a great way to use up the zucchini stash in your fridge.
Did I convince you?