Huli Huli Chicken Breast

The original hawaian Huli Huli recipe is a trade secret, but there are several variations you can find on the internet. They all tend to include a combination of ginger, garlic, soy sauce, ketchup, sugar, and something acidic (such as vinegar or lime juice.)
I would define it as a sort of teriyaki-style sauce: sweet and tangy, ketchup and soy based.

Tandoori-Spiced Grilled Chicken

I don’t choose the recipes I post on this blog based on whether they photograph well or not.
I always aim to take good pictures of the food I make because it might be an incentive for the reader to try that particular recipe. However, sometimes ugly food is the tastiest food.
And just because it doesn’t photograph well, it shouldn't matter, how it tastes is what is really important, right?

(Vegan) Crock-Pot Curried Red Lentils

There are (almost) countless recipes for lentils on this blog: made in the Crock-Pot, on the stovetop, with green lentils, red lentils, spicy, less spicy, creamy, etc. You name it.
Still, in my book, there are never enough recipes for lentils.