Blueberry Protein Banana Bread

This banana bread is amazing, I’m not kidding, it’s truly amazing. No sugar added, almost fat-free but with lots of good proteins and other precious nutrients: soft, moist and simply amazing.
It’s made with a good amount of whole wheat flour, rolled oats and protein powder.
Its core is bananas. I used organic ones that I found at the local grocery store, and I was very careful to pick the most riped ones from the stack.
This is crucial because the recipe calls for no added sugars. This means that all of the sweetness comes from the banana: that’s why they should be very ripe and delicious.
Also, don’t cheap out on blueberries: they contribute dramatically to this bread.
The end result is...amazing. I know I’m repeating myself but I can’t find any other word to better describe it.
It’s the best thing for breakfast. And if you’re on a diet, check the nutrition facts below, I’m sure you’ll be surprised!

Pumpkin Protein Muffins

I had some leftover pumpkin puree and thought to make some healthy muffins that I could enjoy in the morning for breakfast.
Making these muffins is a cinch. You can mix by hand which allows to incorporate all the ingredients quickly without overdoing it, a little touch for decorating them and that’s about it.
Depending on the sweetness of the pumpkin puree you’re using you can cut on the sugar. You can always replace it with Splenda sweetener to make them sugar free. Also feel free indulge on spices. I really enjoy the flavor combination of pumpkin and cinnamon; next time I’m going to add a little more than what the recipe calls for. So feel free to adjust those things to taste.
What came out of the oven were some pretty good muffins, worthy of your palate. Packed with protein, fibers and all the nutrients pumpkin brings along!

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Green Protein Smoothie

This is my favorite green smoothie recipe. I’ve tried several flavors combinations over the years and found this to be pretty awesome. It’s basically banana, spinach or kale, pineapple juice and vanilla protein blended together. The greens slight bitterness almost disappears in the mixture, but still gives a bit of flavor-kick that blends well with the sweetness of the other ingredients.
I like to add chia seeds and bee pollen to make it “complete” from a nutritional standpoint. If you have spirulina add some: this smoothie will get even more awesome!

Protein Oatmeal Chocolate Chip Cookies

I’ve been looking for a solid recipe for protein cookies for quite some time, unfortunately there are very few to be found. On top of that, some just don’t work, while others taste gross.
I was a tad frustrated by that and almost ready to give up the idea. That's when I made up my mind and decided it was about time to try to create a solid recipe for protein cookies.
I tried and tried (and tried) until I perfected these protein cookies. Packed with proteins, fibers, precious nutrients, but considerate in sugars and fats, these cookies are just delicious.
They can make for a perfect post-workout recovery snack and, if you have kids, they are a perfectly healthy treat.

The Best Green Juice

Green juice is among one the healthiest things you can have: full of antioxidants, vitamins and with a high alkalinity that helps your body balancing the Ph in your system.
However, I need to be honest here: I truly hate green juice. Complete nightmare.
I drink green juice the same way I used to take cod liver oil when I was a little kid: holding my nose, closing my eyes and forcing it it down the throat while telling my body 'this is good for you now gulp it!"

Whole Wheat Sweet Potato Gnocchi

My friends always pick on me saying that I never eat real food but just raw ingredients.
In some way they’re right because having a balanced diet sometimes entails sacrificing taste since you watch out for everything your put in your stomach.
But today I’m gonna prove them wrong because we’re making whole wheat sweet potato gnocchi. The great thing about this recipe is that it’s super simple and it is based on my favorite food possible: sweet potatoes. Ok, about time to hit the kitchen!

Flaxseed Granola Bars

I’m a big fan of flaxseeds, I sprinkle them over my yogurt and sometimes on my salad but I haven’t learned to use them in any other way until I found this recipe on the New York Times by Martha Rose Shulman for making delicious granola bars with flaxseeds and chocolate.
I tried it, made few slight changes from the original recipe and now I make my own granola bars: healthy and with a great taste. Give them a try!

The Best Protein Brownies

When you train/workout a lot, in order to get the necessary daily protein intake we have sometimes to resort to protein bars. There’s nothing wrong with it. Your body needs readily available amino-acids and these snacks do the trick.
However, most of the protein bars you can buy at the health store contain a bunch of stuff with unpronounceable names. In addition, the taste is often off-putting (personally, I still have to find one that I really like).
The solution? Make your own, simple as that. Maybe even in the form of brownies.
What about that?
I tried several recipes over the last couple years and perfected this one, which is has become a staple of my diet.
These are truly amazing brownies, loaded with protein!