Mom’s Baked Turkey Meatballs

Growing up, my mom made the best meatballs in my opinion. I don’t know/remember if she took the recipe somewhere, tweaked an existing recipe or invented it from scratch (most likely is the former), and I’m not going to pretend these are super authentic Italian meatballs. But I grew up eating them and for that reason alone they hold a special place in my heart.
Mom would make these using either ground beef or ground turkey. I always preferred the turkey version — because I could actually taste the other ingredients in the meatball, not just the meat. But the beef version was also pretty spectacular.

Salt, Pepper & Paprika Potato Wedges

I’ve been making these spicy potato wedges for so long, I can’t even remember (most likely I was still in college.)
To be honest, I can’t believe that after all these years of blogging I haven’t told you about them yet, you should revolt or something. Just kidding, please don’t.
I don’t even remember if I found the recipe somewhere or someone told me about it or if I just experimented on my own.
It’s as simple as it gets: Potatoes cut into wedges, oil, salt, pepper, paprika, and garlic powder, pop in the oven, and voilà: awesomely crispy, packed-with-flavor, potato wedges.