After bragging about how much I love Sriracha for a whole post, I felt it was about time for me to try making a homemade version of the beloved Rooster hot sauce.
So I did, earlier today.
As you might remember (if not, it's ok), there are two notorious recipes online for DIY Sriracha. One very detailed, that calls for a week of fermentation. The other recipe requires instead about 20 minutes and it’s also paleo.
Obviously, I chose the easier/quicker/paleo one. I’m a notorious slacker in the kitchen; no way I would take on a project that requires 7 days of my life.
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