(Paleo and Vegan) Edible Chocolate Chip Cookie Dough
December 2, 2016
When I was a kid I always ate raw dough when my mother was making cookies (just as I ate raw cake batter). I used to beg my mother to let me have a whole bowl of cookie dough when she was making cookies — just for the record, my mother made the Toll House cookie recipe on the back of the chocolate morsels bag.
She never let me. I had to be content with spatula, the beaters, the bowl, and whatever I could spoon off with my finger when her back was turned.
Mom wasn’t particularly paranoid about me getting sick from eating raw eggs or raw flour, but she knew I would end up with an upset stomach if I ate too much raw flour.
For sure she wasn’t as paranoid as I am today.
I would never eat raw eggs, unless they’ve been pre-pasteurized.
Even if I have yet to find someone that has gotten sick from eating raw eggs, I definitely don’t want to be the first.
Enters this (Paleo and Vegan) Edible Chocolate Chip Cookie Dough.
This recipe comes together in minutes, and because it is made without raw eggs and raw flour, it is 100% safe to eat.
Not mention it’s paleo, vegan, and high-protein.
Even better? It’s delicious. Like you won’t be able to stop.
But you have to pick a good tasting vanilla protein powder, otherwise it will taste anything but yummy Mmmkay?
One last thing, just don’t try making cookies with this cookie dough. Alrite?
(Paleo and Vegan) Edible Chocolate Chip Cookie Dough Print this recipe!
Barely adapted from PaleoHacks
⅔ cup vanilla plant-based protein powder (I used Sunwarrior)
2 tablespoons cashew butter
6 tablespoons full-fat coconut milk (I used BPA-free Natural Value)
2 tablespoons dark chocolate chip
In a small bowl combine cashew butter, protein powder, and coconut milk.
Mix well until a creamy dough-like mixture forms.
Fold in chocolate chips.
Place in the refrigerator for at least 15 minutes to harden.
One serving yields 174 calories, 10 grams of fat, 10 grams of carbs, and 13 grams of protein.