Green Pie Print this recipe!
Greens. I tend to use whatever greens I have on hand. My very favorite is a version made with spinach and chard. This pie was a blend of kale, chard and spinach, also great. Play around!
1 free-range egg
While the dough rests make the filling. Heat the other tablespoon of olive oil in your largest soup pot. Add the onions and salt, and saute until the onions soften up, five minutes or so.
Assemble the pie
One serving of this green pie scores 205 calories, 10 grams of fat, 17.3 grams of carbs and 11.8 grams of fat.