Caprese Lemon Cake (Gluten-Free)

I have this suspicion about myself that I love anything caprese.
As long as it’s labeled “caprese” I know I’m going to like it, a lot: Salad, chicken, cauliflower casserole, rice casserole, etc. you name it. The combination of tomato and mozzarella and anything else always wins, in my book.
I think it also has to do with the fact that when I first visited Capri (many moons ago) I fell in love with the place: the feel of the warm Mediterranean breeze, the turquoise water that crashes onto the rocky shores, the magnificent sights that greet you around every turn, and, of course, the taste of the delicious foods available at cafés and restaurants.

Easy Indian Butter Chickpeas

Since you all know me, then you know that I love Indian food to the utmost.
Give me some Chicken Tikka Masala, Butter Chicken or Pumpkin Masala and I’m one happy camper.
In fact, some of the most popular recipes on this blog are Indian-inspired; such as the Chickpea Tikka Masala or the Red Lentil and Spinach Tikka Masala — maybe not quite like your grandmother’s authentic Indian recipe but so tasty nonetheless.