Easy Crispy Chicken
June 17, 2019
Crispy baked chicken with a juicy meat and a crisp flavorful skin. What’s not to love?
Especially when it’s made in the oven with no breading at all and the only ingredients you need are chicken, spices, and herbs (all pantry staples that you likely already have at home.)
Enters this incredible Easy Crispy Chicken also known as the most amazing oven baked chicken thighs.
Labels:
Barbecue,
Dairy-Free,
Dinner,
Gluten-Free,
Grain-Free,
Lunch,
Paleo,
Primal,
Recipes,
Simple,
Summer
June 5, 2019
At this point we all know how good for you turmeric is — if you don’t just Google it, you'll be flooded with tons of information on this super spice.
We have also learned how to include turmeric in our recipes: rice, chicken, mashed sweet potatoes, soups, etc. Not to mention that turmeric latte (aka golden milk) has become one of our favorite drinks.
So it was only a matter of time before we would use turmeric in the quintessential summertime drink: iced tea.
Iced tea is cold, refreshing, and looks so pretty in a tall glass with lots of ice. With turmeric it becomes also super healthy.
Labels:
Brunch,
Dinner,
Drinks,
Gluten-Free,
Grain-Free,
Holidays,
Lunch,
Primal,
Recipes,
Summer,
Vegan,
Vegetarian
May 24, 2019
Shakshuka is originally a North African dish but over the generations it's become a signature dish across the Middle East as a substantial breakfast or lunch fare.
In the recent years, Shakshuka is taking America and Europe by storm being billed as a healthy dish.
Shakshuka can be seen in so many shapes and forms and today we’re making a vegan version of it, with chickpeas in lieu of eggs.
I’m not sure whether we can still call this dish Shakshuka since there are no eggs, but truth to be told chickpeas work like a charm in this recipe.
I will go as far as saying that you won’t miss the eggs in this vegan version.
Labels:
Brunch,
Curry,
Dairy-Free,
Dinner,
Gluten-Free,
Grain-Free,
Lunch,
One Pot,
Primal,
Recipes,
Vegan,
Vegetarian
May 10, 2019
For generations, the simple act of layering ingredients between two slices of toasted bread has made the sandwich the preferred lunch option around the world.
Sandwiches are almost inevitable and this is not necessarily a bad thing.
Even if you’re trying to stick to a healthy-eating plan, you shouldn’t feel excluded from the sandwich game.
If you’re smart about how to build it, a sandwich can be healthy and nutritious not only delicious.
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