Mom’s Baked Turkey Meatballs

Growing up, my mom made the best meatballs in my opinion. I don’t know/remember if she took the recipe somewhere, tweaked an existing recipe or invented it from scratch (most likely is the former), and I’m not going to pretend these are super authentic Italian meatballs. But I grew up eating them and for that reason alone they hold a special place in my heart.
Mom would make these using either ground beef or ground turkey. I always preferred the turkey version — because I could actually taste the other ingredients in the meatball, not just the meat. But the beef version was also pretty spectacular.

Salt, Pepper & Paprika Potato Wedges

I’ve been making these spicy potato wedges for so long, I can’t even remember (most likely I was still in college.)
To be honest, I can’t believe that after all these years of blogging I haven’t told you about them yet, you should revolt or something. Just kidding, please don’t.
I don’t even remember if I found the recipe somewhere or someone told me about it or if I just experimented on my own.
It’s as simple as it gets: Potatoes cut into wedges, oil, salt, pepper, paprika, and garlic powder, pop in the oven, and voilà: awesomely crispy, packed-with-flavor, potato wedges.

(Vegan) Easy 3-Minute Brownie In A Mug

I’m gonna start this post by admitting that I already have a recipe for a chocolate brownie in a mug on this blog .
Which begs the question: do we need another one?
The answer is: yes, we do.
Let me tell you why.
First off, there’s no such thing as too many brownies— we can all agree on this one, am I right?
Secondly, this recipe is drastically different from the other one: it’s eggless, dairy-free, nut-free, vegan and not really paleo. But it’s still so very delicious, simple, quick, and easy to make.
So why not?

Curried Cauliflower Fritters

If you follow this blog you know that I always had a soft spot for cauliflower. It ranks up there as one of my favorite veggies to cook with - it lends well to so many different flavours, and is similar to rice in that it is a blank canvas for any meal.
As an avid cauliflower lover, I have cooked it a million different ways but cauliflower fritters hold a special place in my heart. Especially my Parmesan Cauliflower Fritters. I used to make ‘em as a side dish, but they are so delicious and satisfying that nowadays I serve them as a main. Vegetarians and non-vegetarians love them equally.