Crock-Pot Barbecue Pulled Chicken

The start of the new year has been overshadowed by the Corona pandemic and frankly far from ideal.
However, as my yoga teacher constantly says: “There’s always something to be thankful for".
And looking back at the past five weeks, there have been some cool things that have happened such as: Wordle, some sick NFL games, a brand new smartwatch, a delectable Poppy Seed Tea Cake, and — last but not least — this awesome Crock-Pot Barbecue Pulled Chicken.

Citrus-Glazed Sweet Potatoes

Arguably a side of sweet potatoes is one of the best ways to add a pop of color and flavor into a meal, regardless of the season.
So when I spotted this recipe on NYT Cooking I knew right away to give it a try. It turned out to be way better than I expected, so I decided to serve it both at Thanksgiving and Christmas. It won rave reviews from everybody.
So why not share it with you guys?

(Vegan) Roasted Butternut Squash and Pear Soup with Paprika Chickpeas

It's that time of the year again, pumpkin everything!
Of course, everyone hears about pumpkin spice lattes, pumpkin pies, pumpkin muffins, et cetera, et cetera, et cetera.
But what about a delicious pumpkin soup so that you can put to good use all that extra pumpkin you have?