Whole Wheat Almond Cranberry Biscotti

One of the many drawbacks that came with quarantine was not being able to get my fave biscotti from a bakery across town.
Nothing too upsetting, considering that I could easily make them at home. Which is what I did. I mean, if there’s one thing that’s fairly easy to make at home is biscotti.

Easy Cocoa Meringues

Last week, while in a dessert frenzy, I made David Lebovitz’s award-winning Creme Brulee.
Not the easiest recipe, but if you’re in the mood to make a dessert that is on the fancy side (reminiscent of one you'd find in a Parisian brasserie), you won’t be disappointed.
A rich and creamy vanilla-laced custard covered in a crisp sugar shell. I actually gave myself a pat on the back, because it was spectacular.