I really don’t know why. Probably because there is already so much literature on kale (and its health benefits) that I reckoned another post would just be redundant.
Just take a look around on the web: there are entire websites and blogs completely dedicated to kale. Chefs have created entire meals with kale: from the appetizer to the dessert.
Women around the web that have sworn love to kale forever, promising that they will never ever leave it.
With all this fuzz around, what could I possibly bring more to the kale’s table?
Probably nothing, but I’m still going to write a post about kale.
The Romans said back in the days: “Repetita iuvant” (i.e., repeating does good), and I’m gonna honor that saying today by talking about kale. Hearing about the amazing properties of this veggie one more time can do only good.