(Vegan) Easy 3-Minute Brownie In A Mug

I’m gonna start this post by admitting that I already have a recipe for a chocolate brownie in a mug on this blog .
Which begs the question: do we need another one?
The answer is: yes, we do.
Let me tell you why.
First off, there’s no such thing as too many brownies— we can all agree on this one, am I right?
Secondly, this recipe is drastically different from the other one: it’s eggless, dairy-free, nut-free, vegan and not really paleo. But it’s still so very delicious, simple, quick, and easy to make.
So why not?

Curried Cauliflower Fritters

If you follow this blog you know that I always had a soft spot for cauliflower. It ranks up there as one of my favorite veggies to cook with - it lends well to so many different flavours, and is similar to rice in that it is a blank canvas for any meal.
As an avid cauliflower lover, I have cooked it a million different ways but cauliflower fritters hold a special place in my heart. Especially my Parmesan Cauliflower Fritters. I used to make ‘em as a side dish, but they are so delicious and satisfying that nowadays I serve them as a main. Vegetarians and non-vegetarians love them equally.

Baked Stuffed Tomatoes

I took a month off and went on a trip to France for the summer. I so needed it.
While I was traveling on the French Riviera I stopped in Nice for a couple of days.
What a gorgeous city, you could easily have stayed there a week — or 37 years, like the artist Matisse did.
Anyways, on a breezy summer evening in a small brasserie on the Promenade des Anglais, I tried some amazing tomates farcies à la viande hachée (i.e., tomatoes stuffed with ground beef.)
An amazingly simple dish but so fantastically delicious that the next day and the day after that I came back to the same brasserie to eat it again.