Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Easy Zucchini Fritters

March 30, 2020

Easy Zucchini Fritters


The word fritter usually conjures up something deep-fried, fat-laden, and overall heavy.
But these Easy Zucchini Fritters are testament that light fritters can be possible.
Grated zucchini joins forces with onion, flour, eggs, and grated Parmesan cheese to make low calorie, delicious little green pancakes that can be a light vegetarian meal or meze or a side dish to any Mediterranean-style chicken, quinoa, or salmon.

Avocado Egg Salad

March 19, 2020

Avocado Egg Salad


We are going through difficult times and it might not always be easy to stay positive. Nonetheless we have to try our best.
As we hunker down at home, there’s no time like the present to get busy in the kitchen and try out some new delicious dishes.
I wholeheartedly believe that cooking is therapeutic, for yourself and for those around you.
Serve a delicious meal, everyone is happy. A simple source of comfort and pleasure.
It’s the kind of caring for the well-being of your family that ought to be top-of-the-mind right now.

Mediterranean Potato Salad

February 26, 2020

Mediterranean Potato Salad


I don’t consider myself a mayo-phone (it is eggs and oil after all) but I’ve never been a fan of the standard potato salad drenched in mayonnaise, also known as salads that make you forget you are even eating a potato.
That’s why I love a potato salad recipe that doesn’t call for mayo.

(Simple) Turmeric Yellow Rice

February 18, 2020

(Simple) Turmeric Yellow Rice


Like most humans, I’m a creature of habit. Admittedly, I’m most comfortable when I have an established routine.
For example, at the gym, 9.5 times out of 10, I pick the same locker. If it is occupied already, it annoys me. Why is that? I don’t know. It just does.
Same thing happens with the treadmill. Yes, my gym has more than one treadmill but I use the same treadmill every time. Not to mention the stationary bike, that particular spot in the stretching area, etc.
In my mind, once I’ve found a good thing or found something that works, there’s no reason to change it. Some people might find it boring, I find it comforting.

(Easy) Herb Roasted Chicken Breast

February 13, 2020

(Easy) Herb Roasted Chicken Breast


This is a quick and easy recipe for an incredible flavorful meal. The garlic, the herbs, the olive oil bring a distinctive Mediterranean flair to this simple chicken.
This isn’t only good for dreaming of Mediterranean beaches. With the warm weather approaching, spring picnics, cookouts, and house warming parties will soon dot most of our calendars and this Herb Roasted Chicken will prove to be just perfect.
I mean it’s one of those recipes that keeps on giving.

Golden Milk

January 28, 2020

Golden Milk


Golden milk (aka turmeric milk) is at the top of the list when it comes to healthy beverages.
A mix of turmeric and dairy-free milk along with cinnamon, maple syrup, and a pinch of black pepper. Naturally sweetened, incredibly healthy, and so very delicious. Ready in just 5 minutes.
In addition to soothing me to sleep, golden milk has also helped me appease my nightly sweet cravings before.
Lately, I’ve been replacing my evening sweet treat (usually a piece of dark chocolate with sea salt) with a steaming cup of Golden Milk and find myself feeling completely satisfied.

Almond Soft Gingersnaps

January 8, 2020

Almond Soft GingerSnaps


It’s undeniable that there’s no winter season without gingerbread cookies. Most people use a recipe that’s been in their family for generations, while others prefer to scout the internet to try out a new ones.
If you fall in the latter category, then this recipe might be for you.

Oven Roasted Greek Chicken Thighs

December 12, 2019

Oven Roasted Greek Chicken Thighs


Before I begin, a confession. Although a navigated cook, I suffer the shame of the occasional pre-dinner party debacle.
I, naively, put my complete faith in a recipe I have never made before, praying it will work. I follow the directions to the letter, only to discover ten minutes before the guests are scheduled to arrive that the food is inedible and I have nothing to serve.
Some recipes are posted/printed without ever being tested and the rule of thumb is to
never try a recipe for the first time when preparing food to a dinner party. Subject your friends/family first to work out kinks.

(Easy) Crock-Pot Marinara Sauce

November 11, 2019

(Easy) Crock-Pot Marinara Sauce


Let me introduce you to the marinara sauce recipe of my dreams. It’s everything that is good in this world: tomatoes, herbs, and garlic.
The flavors together are like Italy in a jar, the perfect combination of sweet and savory.
It can be a great base sauce for pizza or really anything that goes in the oven such as chicken parm or eggplant parm. But — needless to say it — it’s also great on pasta and you can even make it into a meat sauce with ground beef (not authentic Bolognese sauce but still pretty damn good.) I also use it to make poached eggs with marinara sauce for a simple brunch recipe.
Last but not least, it’s great as a dip for vegetables and mozzarella sticks. Actually mozza sticks with marinara is one of the best things in the whole world.

(Vegan) Easy Crock-Pot Curry Lentils

November 5, 2019

(Vegan) Easy Crock-Pot Curry Lentils


I honestly believe that the best way to cook lentils is in the slow-cooker.
I’m well aware that the most common method is to cook (or boil) lentils on the stovetop and that the fastest one involves a pressure cooker — but the slow-cooker method delivers the best results not to mention it is also the easiest way to cook ‘em.
Take these Easy Curry Lentils for instance, super easy to make and pack quite the punch in the flavor department. All the ingredients are placed in the Crock-pot for 7 hours and that’s it. You can forget about it.
What you’re left with are healthy and uber delicious lentils that are sure to satisfy even the most- die-hard meat lovers.

Whole Wheat Maple Apple Bundt Cake

October 25, 2019

Whole Wheat Maple Apple Bundt Cake


I’m not sure if it’s the anticipation of holiday celebration to come, or the nostalgia of helping out in the kitchen when I was a kid, or just the weather changing, but something about autumn makes me want to bake.
This is the time when I want to start filling my kitchen with the smell of pies and warm spices after a hot summer — when turning on the oven was the very last thing I wanted to do.
And when baking is involved around here, apples must also be involved. To me there’s nothing quite like the aroma of apple baking in the oven.
I mean, fall, baking, and apples just go together. That’s a fact and there’s no point in pretending otherwise.

(Vegan) Mushroom and Eggplant Sloppy Joes

October 14, 2019

(Vegan) Mushroom and Eggplant Sloppy Joes


Did your mom ever make you sloppy joes growing up?
If so, welcome to the club.
If not, I’m sorry, you poor thing. Sloppy joes are awesome.
When I was in high school I would return home from sports practice starving and I’d eat two open-faced sloppy joes with a side of lettuce. Yum.
My diet has changed since then and nowadays I rarely make sloppy joes — although, wouldn't you know, I have a pretty solid healthier recipe for it.

Cinnamon Pecan Crunch Banana Bread

October 7, 2019

Cinnamon Pecan Crunch Banana Bread


I don’t know if this happens to you as well, but I have this tendency of buying way more bananas than I ever would be willing to eat.
I believe it’s always great to have a bunch of bananas on the counter for a healthy grab-and-go snack or light breakfast. I often buy them in varying colors of green and yellow to assure I have plenty of time to eat them all. Still, bananas tend to ripen quickly, sometimes a lot faster than I have time to eat them. There’s other stuff to eat, you know how it goes. Life just doesn’t revolve around eating bananas.

Bacon, Spinach, Avocado and Tomato Sandwich with Goat Cheese

September 16, 2019

Bacon, Spinach, Avocado and Tomato Sandwich with Goat Cheese


I believe there is something really satisfying about a good sandwich. Any time of year, any time of day or night, there are times when a sandwich is just the thing.
I have heard people say they don’t like sandwiches and I wonder if their school lunches consisted of bad sandwiches: dubious bread with three slices of baloney stacked over questionable mayo.
I tell them that they really need to try a good sandwich — such as a Rueben on whole wheat bread with sauerkraut and melted Swiss cheese or chicken salad with curry, a Sloppy Joe or a French dip sandwich.

Chicken Salad with Almonds Apple and Apricots

August 16, 2019

Chicken Salad with Almonds Apple and Apricots


I do love me a good chicken salad and I am always working on new and different versions.
Fact is, there are probably as many recipes for chicken salad as there are cooks in the world. It’s one of those great dishes that you can basically whip up from anything. As long as there’s chicken in the equation of course.

Crock-Pot Peach Butter

July 29, 2019

Crock-Pot Peach Butter


If you’re anything like me, you’ve been over-ambitious and bought far too many peaches at the farm stand.
I’m not saying there’s something wrong with it, it’s just that — just like myself — you’re probably facing an over-abundance of peaches and need to come up with a way to use ‘em before they go bad.
Crock-Pot Peach Butter to the rescue.
This is hands-off the easiest way to make sure your peach haul is turned into something delicious that will keep through winter (if, of course, properly preserved.)

Turkey and Avocado Sliders

July 18, 2019

Turkey and Avocado Sliders


Sliders are an awesome easy food idea for any party, game day, or really any other gathering.
I like to serve sliders at parties because I believe they are a great way to make sure I can give guests a full food experience without filling them with a big burger.
They make killer nibbles to pass around and — last but not least — they’re also great for little hands.

Sweet Potato and Pepper Quesadillas

July 3, 2019

Sweet Potato and Pepper Quesadillas


I can say without a hint of doubt that quesadillas are probably one of my fave top five dinner choices. I love making them at home and trying out all kinds of different combos: vegetarian, spicy, even quesadilla-pizza.
I also find myself ordering them — more often than I’d like to admit — when I’m out to eat.
I’m not really surprised about how much I love them because quesadillas are basically a kicked up grilled cheese on a tortilla instead of bread. And if you didn’t know this about me — or you couldn’t tell from my cauliflower crust grilled cheese enthusiasm — I honestly think that grilled cheese is one of the most perfect foods there is.
Quesadillas have the same golden brown crunchy outside and warm gooey cheese filling. Plus the addition of the salty, savory, and sometimes spicy fillings bring the concept of grilled cheese to a whole new level.

Healthier Eggplant Parmesan

June 27, 2019

Healthier Eggplant Parmesan


Eggplant Parm can be a delicious dish in its full glory, but it can also be on the heavy side. Breaded and fried eggplant, greasy cheese, oily tomato sauce, in other words a calorie bomb.
However there are other and better ways to approach this Italian classic.

Easy Crispy Chicken

June 17, 2019

Easy Crispy Chicken


Crispy baked chicken with a juicy meat and a crisp flavorful skin. What’s not to love?
Especially when it’s made in the oven with no breading at all and the only ingredients you need are chicken, spices, and herbs (all pantry staples that you likely already have at home.)
Enters this incredible Easy Crispy Chicken also known as the most amazing oven baked chicken thighs.