tag:blogger.com,1999:blog-5852827703279494520.post7073073566563251373..comments2024-03-27T06:41:53.122-04:00Comments on The Iron You: 10-Minute Soy-Ginger SalmonMIke@TheIronYouhttp://www.blogger.com/profile/08233457791872076487noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-5852827703279494520.post-87834941086378378512015-05-08T16:27:55.806-04:002015-05-08T16:27:55.806-04:00Hi Mike, this might just convert my husband to a f...Hi Mike, this might just convert my husband to a fish eater. I'm with the previous commenter, though. How much water to poach it in? Fruit Free Nuthttp://fruitfreenut.comnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-29093992123644932072014-11-15T09:57:58.987-05:002014-11-15T09:57:58.987-05:00Sorry for the stupid question, but about how much ...Sorry for the stupid question, but about how much water are you using to poach/cook the salmon? Enough to cover it? Appreciate your response on this. I scoured the recipe looking for this info. I saw water amount, but only for the sauce. I apologize if I missed it.IronFrenchieMamahttps://www.blogger.com/profile/07063858962574440998noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-74347385939623222182014-08-05T09:38:55.786-04:002014-08-05T09:38:55.786-04:00Mmh, looks great. I made my own version last night...Mmh, looks great. I made my own version last night. Please check it out :-)<br /><br />xoxo<br />www.cookwithdesy.comAnonymoushttps://www.blogger.com/profile/03302412838860125494noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-37336685082554983542014-03-23T20:18:28.250-04:002014-03-23T20:18:28.250-04:00I've never thought to poach invididual portion...I've never thought to poach invididual portions of salmon before--I'll be trying this later in the week!<br /><br />(I combat lingering fishy smells by removing the wrappings to the outside bin immediately, cooking with the windows open, and putting the pan and plates in the dishwasher as soon as possible. I hate the house smelling of fish for days, too!)Angelahttps://www.blogger.com/profile/17250810052834690953noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-33586289844354061902014-03-23T18:49:32.446-04:002014-03-23T18:49:32.446-04:00Small steps Chris, very small steps...that's h...Small steps Chris, very small steps...that's how you achieve progress!Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-23840604273506899982014-03-23T18:48:49.393-04:002014-03-23T18:48:49.393-04:00That's great Cheri!That's great Cheri!Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-39767015137142063342014-03-23T18:48:16.517-04:002014-03-23T18:48:16.517-04:00Fried fish is a no-go for me as well Co. The worst...Fried fish is a no-go for me as well Co. The worst it definitely Fish&Chips...yuk!Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-77256239394953042792014-03-23T18:47:24.400-04:002014-03-23T18:47:24.400-04:00I prefer cooking with arrowroot powder it's no...I prefer cooking with arrowroot powder it's not only because it's paleo-approved! :)Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-11417284823039547302014-03-23T18:46:35.747-04:002014-03-23T18:46:35.747-04:00Thanks Kari!Thanks Kari!Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-56212521836119016072014-03-23T18:46:06.157-04:002014-03-23T18:46:06.157-04:00It's hard to make fish at home, at least it is...It's hard to make fish at home, at least it is for me...this recipe is definitely worth try it!Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-61205375589355666942014-03-21T12:13:22.764-04:002014-03-21T12:13:22.764-04:00I was just like you growing up... totally hated fi...I was just like you growing up... totally hated fish. The only fish I would eat, oddly enough, was fish sticks. My dad never would eat fish, so my mom would never make fish. The first time I actually had exposure to real fish was... sushi. Isn't that weird?! That was like my bridge into the fish world. Now I'll gladly eat fish when ordering out at restaurants, but cooking it at home is still a rarity. I just actually tried making salmon over the weekend and it didn't suck! Progress. Totally going to try poaching it next time. And def want to try this soy ginger sauce!Chris @ Shared Appetitehttp://sharedappetite.comnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-31817781673744378602014-03-21T05:18:28.146-04:002014-03-21T05:18:28.146-04:00Looks fantastic Mike, I'm sure hubs would love...Looks fantastic Mike, I'm sure hubs would love this! Jodienoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-50874827576066824982014-03-20T19:12:00.912-04:002014-03-20T19:12:00.912-04:00What a great recipe Mike, can't wait to try th...What a great recipe Mike, can't wait to try this, always on the lookout for ways to cook salmon.Cheri Savory Spoonhttps://www.blogger.com/profile/13886872345482030800noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-72316033155862812012014-03-20T14:11:05.453-04:002014-03-20T14:11:05.453-04:00You're right - when cooked right, fish is one ...You're right - when cooked right, fish is one of the best foods to eat! I love all kinds (except for the fried greasy stuff ahhh it smells terrible), but salmon is my favorite by far! This recipe looks amazing and I love how quick to make it is!Consuelo @ Honey & Figshttp://honeyandfigskitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-87040304293207629852014-03-20T12:51:41.129-04:002014-03-20T12:51:41.129-04:00Salmon is my favourite kind of fish, looks so tast...Salmon is my favourite kind of fish, looks so tasty. I'm gonna have to try this! Is the arrowroot like a thickening agent, is there a particular reason you chose this instead of cornstarch, like are the results better? :) Anonymoushttps://www.blogger.com/profile/13494758519310461285noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-88019144300085725762014-03-20T11:47:38.672-04:002014-03-20T11:47:38.672-04:00My husband is the same way - hates fish! But, as i...My husband is the same way - hates fish! But, as it turns out he actually likes it, just had lots of bad experiences. This looks delicious, and I love that's it done in 10 minutes - keep up the great work!Anonymoushttps://www.blogger.com/profile/07172952801761125004noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-45201192919390312382014-03-20T10:59:37.051-04:002014-03-20T10:59:37.051-04:00This looks delicious Mike! We weren't big fis...This looks delicious Mike! We weren't big fish fans around here either, but are trying to incorporate it more into our diet. Will definitely have to try this recipe.Simply LKJhttps://www.blogger.com/profile/06691860606573110974noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-40038800514745181852014-03-20T09:21:54.735-04:002014-03-20T09:21:54.735-04:00This looks seriously amazing Mike, I can't wai...This looks seriously amazing Mike, I can't wait to try it!Corinnenoreply@blogger.com