tag:blogger.com,1999:blog-5852827703279494520.post6559806253215095995..comments2024-03-28T21:03:06.350-04:00Comments on The Iron You: Creamy Lemon Chicken PiccataMIke@TheIronYouhttp://www.blogger.com/profile/08233457791872076487noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5852827703279494520.post-6301794611725401862016-07-19T05:02:35.564-04:002016-07-19T05:02:35.564-04:00I made this today and it was absolutely divine!! I...I made this today and it was absolutely divine!! It took me quite a while as instead of using ready chicken stock, I made my own but it was so good! Thank you so much for sharing this recipe. mindyhttps://www.blogger.com/profile/16313597816030369739noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-23933634578499469512016-06-16T22:04:53.551-04:002016-06-16T22:04:53.551-04:00Never mind the last comment. I now see that it sa...Never mind the last comment. I now see that it says freshly grated.mattnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-97978150528983652016-06-16T22:03:50.205-04:002016-06-16T22:03:50.205-04:00Hey, I was wondering if you used freshly grated pa...Hey, I was wondering if you used freshly grated parmesan or the shake kind? I know it seems like a stupid question because I'm suggesting using the pre-grated canned stuff it just seems like it would make a better breading. I hope you are able to answer this! It sounds awesome and I'm going to make it this weekend.mattnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-6697978406314805272016-06-07T20:47:15.723-04:002016-06-07T20:47:15.723-04:00Good as in magical indeed and then add capers - he...Good as in magical indeed and then add capers - heaven. Beautiful Mike! I have been playing around with a picatta recipe lately, and this looks superb!Kevin | Keviniscookinghttp://keviniscooking.comnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-41894817866388701972016-06-03T12:43:46.030-04:002016-06-03T12:43:46.030-04:00Dang duuuude, this is seriously some awesome sauce...Dang duuuude, this is seriously some awesome sauce - or should I say, awesmazing sauce! You sure are right, restaurant chicken piccata doesn't hold a candle to this! Shashi at SavorySpinhttps://www.blogger.com/profile/09925956644819494459noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-3913571276239964452016-06-02T10:50:19.729-04:002016-06-02T10:50:19.729-04:00Yeeeesssssah! Pass me a straw, I'll do some se...Yeeeesssssah! Pass me a straw, I'll do some serious damage to that sauce! Seriously, chicken piccata has been one of my favorites for years, but I've never made it at home. I love that you use arrowroot powder to thicken the sauce...I have a bunch on hand already, so this'll be a cinch! Juliahttp://www.theroastedroot.netnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-6602135015220351522016-06-02T05:38:45.240-04:002016-06-02T05:38:45.240-04:00Really need to try this this weekend! Can I serve ...Really need to try this this weekend! Can I serve it with guinoa or white rice? I think the best addition would be garlic bread?Arteriahttps://www.blogger.com/profile/13957447247484883884noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-40985463811336418632016-06-02T02:11:25.138-04:002016-06-02T02:11:25.138-04:00Looks great! I´m always looking for new ways to pr...Looks great! I´m always looking for new ways to prepare chicken.<br />Ricardohttp://cocinandoalfuego.comnoreply@blogger.com