tag:blogger.com,1999:blog-5852827703279494520.post5728169602197736497..comments2024-03-28T21:03:06.350-04:00Comments on The Iron You: Almond Crusted Baked Zucchini CrispsMIke@TheIronYouhttp://www.blogger.com/profile/08233457791872076487noreply@blogger.comBlogger47125tag:blogger.com,1999:blog-5852827703279494520.post-52929693011903950772022-02-20T22:09:29.531-05:002022-02-20T22:09:29.531-05:00Almond trees and nuts take a lot of water that cou...Almond trees and nuts take a lot of water that could be used to grow other crops and reduce forest fires. Not sustainable.Texas Herb Ladyhttps://www.blogger.com/profile/15262952088081978917noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-5726058618968265002021-06-16T19:55:30.063-04:002021-06-16T19:55:30.063-04:00spritz them with oil then bake. they will be crisp...spritz them with oil then bake. they will be crispier Kimhttps://www.blogger.com/profile/10388262561605852050noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-59744999874444539972020-01-30T17:35:55.397-05:002020-01-30T17:35:55.397-05:00Someone please help me! I want to love these becau...Someone please help me! I want to love these because they look DELICIOUS but it's not working out for me. I followed the directions exactly but mine are not crisping up and are pretty powdery. Any tricks?Anonymoushttps://www.blogger.com/profile/17279402993257682120noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-4558390297089581272019-10-11T15:58:16.877-04:002019-10-11T15:58:16.877-04:00I'm going to try this to make fried pickles!I'm going to try this to make fried pickles!Anonymoushttps://www.blogger.com/profile/03295218129297362225noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-5650403600842422142019-04-30T11:20:41.512-04:002019-04-30T11:20:41.512-04:00Has anybody tried these with coconut flour or othe...Has anybody tried these with coconut flour or other coatings? We have an almond allergy in my household but these sound so good!BarelyLegalBlawghttps://www.blogger.com/profile/07107706198486850208noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-6041813493730802712018-02-02T02:06:45.664-05:002018-02-02T02:06:45.664-05:00Great idea!Great idea!Anonymoushttps://www.blogger.com/profile/12996569847889126664noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-83225680542918176522017-03-31T14:57:54.245-04:002017-03-31T14:57:54.245-04:00I used a large baggie for the "shake and bake...I used a large baggie for the "shake and bake" style of coating......worked great!!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-23858612842680499962017-03-14T13:53:00.986-04:002017-03-14T13:53:00.986-04:00These are seriously delicious! But mine don't...These are seriously delicious! But mine don't look nearly as appetizing as yours in the picture. What's your secret? I used Honyville Almond Flour instead of Bob's Red Mill. Could that be the culprit?Anonymoushttps://www.blogger.com/profile/08338896451895104066noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-21810017469310149662017-01-24T20:34:16.614-05:002017-01-24T20:34:16.614-05:00Heavenly, I added 3 tsp of shredded coconut and us...Heavenly, I added 3 tsp of shredded coconut and used the batter on boneless skinless Chicken thighs as well.Victoriahttps://www.blogger.com/profile/16142140566925043885noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-48309981047912670562016-07-21T22:41:54.462-04:002016-07-21T22:41:54.462-04:00we had half of them left over as we made a double ...we had half of them left over as we made a double batch. They're great out of the fridge cold too!!!Jennifer McLeanhttps://www.blogger.com/profile/05684514236592711220noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-82194974875328283592016-07-21T22:39:54.553-04:002016-07-21T22:39:54.553-04:00this is beyond the best recipe I've ever done ...this is beyond the best recipe I've ever done for zucchini. I also found that if you take the left over egg (and if there's not enough, add another) to the dry almond mix then grate a left over zucchini into it and stir you can make zucchini latkas on the stove. It uses up the left over ingredients and tastes GREAT. I just add a little more salt on top of them after cooking. Thanks for a terrific recipe that's so good for you I even lost weight eating them!<br />Jennifer McLeanhttps://www.blogger.com/profile/05684514236592711220noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-81305502531080212202016-02-05T22:44:16.673-05:002016-02-05T22:44:16.673-05:00Same here about the lack of browning and was hopin...Same here about the lack of browning and was hoping for some crispness. The flavor was fantastic but they stayed fairly almond-flour like. Difficult to get to brown up and when I tried turning them over after 6 minutes the coating on the bottom stuck to the parchment. Mama Deviehttps://www.blogger.com/profile/11121646973257031085noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-71738620591742116022015-10-13T23:14:46.786-04:002015-10-13T23:14:46.786-04:00Great recipe, but I couldn't get them to brown...Great recipe, but I couldn't get them to brown up the way they are in your photo. Do you have any tricks for that? And I had to bake them for three times as long just to get them to look somewhat browned. They were delicious though. Thanks! Anonymoushttps://www.blogger.com/profile/15090780681842414340noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-65370912219139044202015-09-13T19:59:19.857-04:002015-09-13T19:59:19.857-04:00Fantastic recipe. My boyfriend and I tried this re...Fantastic recipe. My boyfriend and I tried this recipe. We had extra zucchini left over from our garden. I will be making more in the future!Anonymoushttps://www.blogger.com/profile/03711058628008200436noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-58872307577413478542015-09-13T19:56:24.349-04:002015-09-13T19:56:24.349-04:00Fantastic recipe. My boyfriend and I tried this re...Fantastic recipe. My boyfriend and I tried this recipe. We had extra zucchini left over from our garden. I will be making more in the future!Anonymoushttps://www.blogger.com/profile/03711058628008200436noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-86144565047670015702015-06-14T00:54:22.676-04:002015-06-14T00:54:22.676-04:00Made these tonight and they were awesome!Made these tonight and they were awesome!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-82535194964301110152015-05-14T20:50:41.172-04:002015-05-14T20:50:41.172-04:00What do you mean by zucchini rings? Like, cut in ...What do you mean by zucchini rings? Like, cut in slices, then remove the seeds? Thanks much, excited to eat these in 12ish minutes :PAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-25113597634371113042015-05-06T19:15:49.369-04:002015-05-06T19:15:49.369-04:00These sound amazing!! Will be making them this wee...These sound amazing!! Will be making them this weekend!!Anonymoushttps://www.blogger.com/profile/06521515010512417383noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-28070886865030367432015-03-16T03:22:58.674-04:002015-03-16T03:22:58.674-04:00I'm planning on substituting a bit of coconut ...I'm planning on substituting a bit of coconut milk or cream for the egg. I'm figuring if instead of dipping them into it I just brush them with it before crumbing it might just work! Fingers crossed! <br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-19670736278400849692015-03-14T11:40:51.742-04:002015-03-14T11:40:51.742-04:00What would you suggest using in place of the egg?What would you suggest using in place of the egg?Anonymoushttps://www.blogger.com/profile/03645804314529791657noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-45342362460848265452014-11-17T15:51:42.733-05:002014-11-17T15:51:42.733-05:00Darn auto spell check. That's PANKO coated zuc...Darn auto spell check. That's PANKO coated zucchini fries.Janethttps://www.blogger.com/profile/04262681666442243500noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-53455146858132918952014-11-17T15:50:18.121-05:002014-11-17T15:50:18.121-05:00I'm an idiot. I had this recipe open and got l...I'm an idiot. I had this recipe open and got lured by another that I opened in another window. And asked my question about this recipe there. I think the question might be moot now that I've read comments here. I wanted to know if I put them on a rack in the cooking sheet, if I they would be crispy on both sides without turning them (My zucchini fries with panko are). But I read here in the comments that these aren't crispy at all. I really need crispy. Is this true? I do love almond four so I hope these chips are crispy on the outside.Janethttps://www.blogger.com/profile/04262681666442243500noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-50217091463391498732014-11-10T22:41:05.889-05:002014-11-10T22:41:05.889-05:00This comment has been removed by the author.Janethttps://www.blogger.com/profile/04262681666442243500noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-85145650609684500402014-09-28T07:11:51.323-04:002014-09-28T07:11:51.323-04:00I know you recommend eating immediately, but how ...I know you recommend eating immediately, but how do they store? I am guessing not great. Hiking Divanoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-16424587869951466942014-07-23T17:37:42.195-04:002014-07-23T17:37:42.195-04:00I can't wait to make these tonight!! One quest...I can't wait to make these tonight!! One question. . Do you peel the zucchini??MelanieZimmy13https://www.blogger.com/profile/02035937918297582769noreply@blogger.com