tag:blogger.com,1999:blog-5852827703279494520.post5384667899455211459..comments2024-03-12T16:28:30.884-04:00Comments on The Iron You: The Best Eggplant PattiesMIke@TheIronYouhttp://www.blogger.com/profile/08233457791872076487noreply@blogger.comBlogger75125tag:blogger.com,1999:blog-5852827703279494520.post-67047694799585947692023-08-20T02:12:11.063-04:002023-08-20T02:12:11.063-04:00They indeed freeze very well. I hope you'll en...They indeed freeze very well. I hope you'll enjoy em as much as I do! :-)MIke@TheIronYouhttps://www.blogger.com/profile/08233457791872076487noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-46961010949065766642023-08-19T20:09:13.551-04:002023-08-19T20:09:13.551-04:00We have an abundance of eggplant from our garden. ...We have an abundance of eggplant from our garden. I’m hoping these will freeze well.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-34629295816953815462022-07-19T11:46:42.584-04:002022-07-19T11:46:42.584-04:00I saw this recipe on Pinterest while searching for...I saw this recipe on Pinterest while searching for something different to make with an eggplant that I needed to use up. This was fun and easy to make and very tasty. I tinkered with it a bit. I used fat free shredded cheese. I also added 2 TBSP. of fresh lemon juice and 1/3C of tahini to give it a little flavor boost. Hubz and I loved these. I pinned this recipe to both my appy and veggie boards and started following you. Debi https://www.blogger.com/profile/04497291535265561462noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-86113983115378082132022-03-22T20:45:46.416-04:002022-03-22T20:45:46.416-04:00I happened to see your recipe on Pinterest today a...I happened to see your recipe on Pinterest today and I just bought 3 medium eggplants and had everything on had to make them, they are absolutely delicious. I saved your recipe to my eggplant recipe board on Pinterest and will definitely make it again. Thank you for such a wonderful recipe that is different. BlessedNannyhttps://www.blogger.com/profile/01493047657995828565noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-15966402640558586082021-08-09T20:58:21.723-04:002021-08-09T20:58:21.723-04:00Thank you for sharing this recipe. We enjoyed the...Thank you for sharing this recipe. We enjoyed them, but gave them a quick coat in olive oil and cooked them in the air fryer instead.Dishing Up Adventurehttps://www.blogger.com/profile/13805186021384029208noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-51442898158870700812021-05-05T04:34:38.920-04:002021-05-05T04:34:38.920-04:00For anyone who has read all the way to the bottom ...For anyone who has read all the way to the bottom of the comments looking for help on the eggplant sizing, here it is. Produce is different all around the world so I struggle with recipes that call for "large" or "medium" items. Cauliflower where I live is the size of a tennis ball and eggplant is the very small, thin variety. For this recipe, I used 300g chopped eggplant, then pretty much everything else as per the instructions. I had some yoghurt in the fridge so added cumin to the patties and sriracha to the yoghurt to use as a dressing and it was great. Michellenoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-39816374436276638282020-11-05T06:34:35.832-05:002020-11-05T06:34:35.832-05:00Can this be made in an air fryer? Can this be made in an air fryer? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-20536939617272287772020-07-05T19:15:56.769-04:002020-07-05T19:15:56.769-04:00I have never liked eggplant. My mom gave me a few ...I have never liked eggplant. My mom gave me a few out of her garden, and I was kinda like ugh, what do I do with these. I am not one to waste food though, so I set out looking for eggplant recipes. Over and over, I kept seeing eggplant parmesan. I am not a huge fan of marinara, so I was so glad when I found this recipe. My family loves burgers, so I decided to make them as such. Oh my goodness, these were so good! I enjoyed this burger more than a beef patty. My kids were asking about when we can get some more eggplant and make more. I will definitely be making this again. I have looked over your website and have seen many things that I can't wait to try.Carrinoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-55623117918521031802020-07-03T13:51:50.692-04:002020-07-03T13:51:50.692-04:00This was AMAZING!! First time really cooking with ...This was AMAZING!! First time really cooking with Eggplant and it did not disappoint! My whole family loved it!! I used shallots instead of onion, and I went heavy on the garlic! It was a huge hit! I paired it with a spring salad w/ lemon, and I made a sauce for on top of the eggplant - plain greek yogurt mixed with sriracha sauce. Added a little spice :-)Anonymoushttps://www.blogger.com/profile/15394617574766550877noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-75136172308524791332020-04-15T02:37:20.103-04:002020-04-15T02:37:20.103-04:00Not sure what went wrong here. I added an egg just...Not sure what went wrong here. I added an egg just incase it wouldnt hold, and it still was way too soggy and looked nothing like yours :( tiltedreplicahttps://www.blogger.com/profile/06380677147211402845noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-40035938495020557102020-04-12T09:59:06.671-04:002020-04-12T09:59:06.671-04:00Hi!
These are super tasty and I love the simplicit...Hi!<br />These are super tasty and I love the simplicity of the recipe. I've made these three times and still can't get them to look as good as they taste, even though I let it sit in the fridge. They won't hold together well (the third time I just added an egg and that helped, we're vegetarians, not vegan). Unless I flatten them in the skillet (instead of leaving them thicker, though not as thick as in the lovely pics on this post ) the outside gets fried nicely but the insides are not so done. Any advice? Still , whatever I am or am not doing right, they come out very tasty!naomi epstein - editorhttps://www.blogger.com/profile/11313570483533421633noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-39562955027386638842019-10-27T16:12:06.765-04:002019-10-27T16:12:06.765-04:00Just made these. Was delicious. Do check the salt ...Just made these. Was delicious. Do check the salt content of your cheese, my cheddar was very salty added to the recipe cheese made these a little too salty by the end.<br /><br />Congrats on a successful 5 year thread.Ben Dysonhttps://www.blogger.com/profile/08992546057423708535noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-38833849849591477612019-09-15T09:38:14.289-04:002019-09-15T09:38:14.289-04:00These look delicious!
Any thoughts on using oatme...These look delicious!<br /><br />Any thoughts on using oatmeal or oat flour instead of breadcrumbs?Ceci Toscanahttps://www.blogger.com/profile/04387022848261442227noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-57159626974604931472018-09-22T16:11:36.518-04:002018-09-22T16:11:36.518-04:00I'm going to make a buttload of these tomorrow...I'm going to make a buttload of these tomorrow as I have way too much eggplant still in my garden. I'm hoping they will freeze well.Marnahttps://www.blogger.com/profile/15670769829072918560noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-21017466586650579442018-09-02T19:57:29.352-04:002018-09-02T19:57:29.352-04:00I made these the other day and we loved them! Save...I made these the other day and we loved them! Saved to Favourite Recipes board! I experimented with coconut and olive oil and found the coconut oil fried them better; they were crunchier on the outside and firmer in the middle, possibly because the heat was higher. Thanks for sharing the recipe, Mike.Donnahttps://www.blogger.com/profile/00596494723000709530noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-28047194786655787752018-02-17T05:01:29.031-05:002018-02-17T05:01:29.031-05:00That's awesome Brooke, I'm so glad you'...That's awesome Brooke, I'm so glad you're enjoying my recipes! <br />Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-42995561523380157572018-02-17T01:42:54.747-05:002018-02-17T01:42:54.747-05:00Can I just say that these were AMAZING! I made the...Can I just say that these were AMAZING! I made them earlier this week and am still dreaming about them. I’ve been impressed with (and am enjoying) your recipes. Great flavors!! Thanks for sharing. :) Brooke Makin Cakeshttps://www.blogger.com/profile/10812493067823104407noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-45960027559173766892018-01-06T21:52:20.671-05:002018-01-06T21:52:20.671-05:00Made this tonight and they were very good, and are...Made this tonight and they were very good, and are all gone!. My whole family enjoyed these. I used Tillamook sharp cheddar and guyree cheese. I also made a few with fresh jalapeno ring stuck in the center of the Pattie and those were most delicious as well. I also had some truffle salt so I put some salt on some of the parties which added another level of goodness. Will make this again and again. Thank you!<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Anonymoushttps://www.blogger.com/profile/07501316051381374199noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-41293494969720941982016-04-24T23:10:57.724-04:002016-04-24T23:10:57.724-04:00Oh and I used my leftover almond meal from my almo...Oh and I used my leftover almond meal from my almond milk that I froze so it may be slightly different than your recipe but still incredible, healthy and delicious :)Anonymoushttps://www.blogger.com/profile/05786083719765334799noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-82886311181792192062016-04-24T23:07:49.433-04:002016-04-24T23:07:49.433-04:00Ummmm, I just made these for my whole family and t...Ummmm, I just made these for my whole family and they were the bomb-diggidy!! Thank you for this awesome recipe! Served it on Daves killer Good seed bread with veganaise tomato and avocodao. In heaven.Anonymoushttps://www.blogger.com/profile/05786083719765334799noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-15701529520010207522016-03-17T15:10:05.727-04:002016-03-17T15:10:05.727-04:00Ok, so I've figured out that you cannot eat th...Ok, so I've figured out that you cannot eat these when they are piping hot out of the pan (or microwave when re-heating) because they will be mushy. But if you let them sit for a few minutes or longer they will start to firm up a bit. Very tasty! Glennanoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-18319417173073475632016-03-15T13:33:29.898-04:002016-03-15T13:33:29.898-04:00Made these for the first time today. The flavor is...Made these for the first time today. The flavor is great but mine are very mushy in the middle. Any suggestions? Did I not add enough almond meal? How much almond meal do people usually use for this? I used probably 1 & 1/4 cup.Glennanoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-35573246587476369022015-09-30T18:49:02.240-04:002015-09-30T18:49:02.240-04:00Just made these! Absolutely delicious and so easy ...Just made these! Absolutely delicious and so easy to make! I will be making these again, and again.juleshttps://www.blogger.com/profile/16896751079374722269noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-11432719707888888262015-09-18T17:09:47.125-04:002015-09-18T17:09:47.125-04:00made these with a few tweaks: used thyme instead o...made these with a few tweaks: used thyme instead of parsley and parmesan instead of cheddar. they were great! I baked them in the oven for 30 minutes at around 370 degrees and they were still very soft when they came out (i was so hungry i didn't want to leave them longer) but firmed up after a couple of hours. so delicious and what a great way to use eggplant. thanks for the recipe Juliehttps://www.blogger.com/profile/00229189943037890472noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-45046748543562227512015-06-28T13:34:10.713-04:002015-06-28T13:34:10.713-04:00I love it! I'm cooking it just now to dinner!I love it! I'm cooking it just now to dinner! Antojo en tu cocinahttp://www.antojoentucocina.com/noreply@blogger.com