tag:blogger.com,1999:blog-5852827703279494520.post5067835917059984294..comments2024-03-28T21:03:06.350-04:00Comments on The Iron You: Creamy Caprese Cauliflower CasseroleMIke@TheIronYouhttp://www.blogger.com/profile/08233457791872076487noreply@blogger.comBlogger52125tag:blogger.com,1999:blog-5852827703279494520.post-69779617846754746392023-12-06T20:11:09.945-05:002023-12-06T20:11:09.945-05:00Made it for dinner tonight. I would share a photo ...Made it for dinner tonight. I would share a photo but we ate it allAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-85581028587816847742023-03-19T18:44:16.520-04:002023-03-19T18:44:16.520-04:00Hmmm maybe my caulifowers are small here but this ...Hmmm maybe my caulifowers are small here but this dish looks like it serves max 4 people maybe even 3. If ended up filling an 8 by 8 with room to spare. Did I do something wrong?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-41445674888947345962022-08-15T22:29:50.834-04:002022-08-15T22:29:50.834-04:00Oh My gawsh! This tastes like a delicious veg lasa...Oh My gawsh! This tastes like a delicious veg lasagna! Fabulous! I couldn’t help myself and so I tweaked it a bit to our liking in that I added more cheese, roasted some garlic and leeks along with the cauliflower, so I know it’s not the SAME EXACT recipe, but your inspiration to make this awesome dish is why I must totally thank you, THANK YOU! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-25477682679622390582022-06-24T13:25:08.047-04:002022-06-24T13:25:08.047-04:00Ok I can’t think of a good enough word to describe...Ok I can’t think of a good enough word to describe this recipe! I’ve been looking for more meatless recipes and came across this one. All I can say is I could have eaten the whole pan myself! Both hubby and I loved it! I posted pics on Instagram and had lots of requests for the recipe! Only extras I did was add garlic powder to cauliflower when baking and black olives to the sauce. Honestly, it was fantastic! Hubby and I had it for dinner then leftovers for lunch and it was gone!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-52096536237899153302020-09-15T22:35:34.455-04:002020-09-15T22:35:34.455-04:00WOW thank you for this delicious recipe!! We loved...WOW thank you for this delicious recipe!! We loved every single bite ������Aprilnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-60453733587069738292019-09-28T12:04:46.823-04:002019-09-28T12:04:46.823-04:00Absolutely delicious!!!!Absolutely delicious!!!!Dragonominehttps://www.blogger.com/profile/18332463089189471207noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-89317164882319139032019-03-10T22:19:11.691-04:002019-03-10T22:19:11.691-04:00Can you freeze this? If so, would you completely m...Can you freeze this? If so, would you completely make the casserole (including baking it in the oven) and then freeze it? Or would you wait to do the final step until after you've thawed it out?JYeagerhttps://www.blogger.com/profile/16667732825808805791noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-89673468376433971732019-01-04T16:41:13.785-05:002019-01-04T16:41:13.785-05:00Made this and it was SUPER good. I don't know...Made this and it was SUPER good. I don't know if our cauliflower heads are smaller here in Beijing, but it didn't make nearly as much as I though it was going to: just one thin layer in an 8" square pan.jeri hurdhttps://www.blogger.com/profile/16348016275683691159noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-63386116316460138642018-11-15T21:43:05.485-05:002018-11-15T21:43:05.485-05:00I made this tonight and it was a hit! Definitely a...I made this tonight and it was a hit! Definitely adding it to our go-to rotation. Super easy to make (I'm a pretty terrible cook). Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-6515212674469013542018-10-29T14:48:05.279-04:002018-10-29T14:48:05.279-04:00Looks good! I'm going to try this tonight, bu...Looks good! I'm going to try this tonight, but I will replace the heavy cream with organic cashew yogurt as we are not eating dairy. The one I have is thin for yogurt, and is actually pourable. I used it in my butternut squash soup recipe instead of milk and it worked well. Thank you :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-20099912821898756882018-09-23T01:35:30.049-04:002018-09-23T01:35:30.049-04:00Hola cuanto seria una porción de 12 carbos por fav...Hola cuanto seria una porción de 12 carbos por favor?Anonymoushttps://www.blogger.com/profile/11047286650182965268noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-61450936526768755112018-09-16T10:24:42.961-04:002018-09-16T10:24:42.961-04:00Did you use plain tomato sauce or a pre-made pasta...Did you use plain tomato sauce or a pre-made pasta sauce? Just trying to figure out substitutions one way or the other.Anonymoushttps://www.blogger.com/profile/13482069853071542461noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-87580837954800853582018-02-22T11:51:23.886-05:002018-02-22T11:51:23.886-05:00Do you think it would taste yummy if I added yello...Do you think it would taste yummy if I added yellow and green squash to it? I love veggies! Thanks!Anonymoushttps://www.blogger.com/profile/05537493219139313068noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-33078764512987686632017-04-25T13:18:42.916-04:002017-04-25T13:18:42.916-04:00In an attempt to make healthier meals at home, I t...In an attempt to make healthier meals at home, I tried this recipe over the weekend and it was a hit! I absolutely love pasta, and have never been much of a cauliflower fan, but this makes a super tasty healthy substitute! Even my husband - who likes meat, meat, and more meat in his meals - liked it enough for me to make again :)Amy Mnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-29958475646401730202016-11-07T09:07:27.078-05:002016-11-07T09:07:27.078-05:00I can't wait to try this. I made a slow-roaste...I can't wait to try this. I made a slow-roasted Italian-American red sauce recently, as well as tomato paste from scratch this past summer, and I am excited about using them for this recipe.I might use half and half instead of the heavy cream as most heavy cream has carageenan, mono and triglycerides, and other stuff added to it to make it thick. After reading many labels, I can get half and half that is just milk and cream. My sauce is pretty thick, so I think the half and half will work.<br /><br />Have you tried this with fresh mozzarella? It melts very creamy.Juliehttps://www.blogger.com/profile/08634031152636432247noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-61092022943255046342016-11-07T09:00:43.380-05:002016-11-07T09:00:43.380-05:00I think if you make it early, the flavors have a m...I think if you make it early, the flavors have a much longer opportunity to meld before you bake it. Sometimes I find that lovely-seasoned leftovers of some foods taste better the next day as the flavors have a chance to mingle more.Juliehttps://www.blogger.com/profile/08634031152636432247noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-53025718073385642562016-11-01T05:41:12.823-04:002016-11-01T05:41:12.823-04:00I'm trying to get us into a more plant-based d...I'm trying to get us into a more plant-based diet and am starting with "Meat-free Mondays" to lure my teenage son in. Tried this last night and it was fab: tasty, filling, warming, comforting. It even passed the taste test of my daughter, so this will be in my repertoire now. Thank you!Melissahttps://www.blogger.com/profile/00514543669729453075noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-69115251967311923082016-04-29T09:42:12.353-04:002016-04-29T09:42:12.353-04:00Thanks, Mike. Delighted to discover your blog.
Thanks, Mike. Delighted to discover your blog. <br />Lauren B. Davishttps://www.blogger.com/profile/14097131585235621554noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-77813334517916590762016-04-29T09:41:19.646-04:002016-04-29T09:41:19.646-04:00Absolutely, I do it all the time!Absolutely, I do it all the time!Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-67247949891101420452016-04-29T09:24:46.501-04:002016-04-29T09:24:46.501-04:00Looks wonderful, and I'm making it for a dinne...Looks wonderful, and I'm making it for a dinner party. Question... can I make it ahead? Perhaps construct the dish and set aside, then bake for the final 30 minutes + broiling? Lauren B. Davishttps://www.blogger.com/profile/14097131585235621554noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-54406985352958327662016-01-12T18:29:45.426-05:002016-01-12T18:29:45.426-05:00I'm making this right now, and I can't sto...I'm making this right now, and I can't stop stealing spoonfuls of that amazing tomato sauce while I wait for the cauliflower to finish caramelizing! Delicious! I added a little garlic, since I love it :) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-85546291248682281642015-12-02T19:57:29.225-05:002015-12-02T19:57:29.225-05:00We made this tonight and it was very good! Husband...We made this tonight and it was very good! Husband and teen ate it, too, and they aren't cauliflower fans. Thank you!Laurelhttps://www.blogger.com/profile/12766317436421390580noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-83002984199812755092015-10-06T02:27:41.566-04:002015-10-06T02:27:41.566-04:00Just made this on the weekend and it was sooo deli...Just made this on the weekend and it was sooo delicious! I couldn't resist adding spicy Italian sausage and Kalamata olives, so I guess my version wasn't quite as healthy...Anonymoushttps://www.blogger.com/profile/08787125217056807992noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-27201473957977414472015-10-03T21:20:51.412-04:002015-10-03T21:20:51.412-04:00Does this taste like a faux vodka sauce b/c of the...Does this taste like a faux vodka sauce b/c of the cream? Looks delicious. Will save it.D. Carlenhttps://www.blogger.com/profile/06758709800373390723noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-44167988344806790012015-09-30T07:12:42.273-04:002015-09-30T07:12:42.273-04:00Can you sub evaporated milk instead of using heavy...Can you sub evaporated milk instead of using heavy cream?Faye3103https://www.blogger.com/profile/11119720130251427347noreply@blogger.com