tag:blogger.com,1999:blog-5852827703279494520.post4855838035966428463..comments2024-03-12T16:28:30.884-04:00Comments on The Iron You: Summer Tomato FrittataMIke@TheIronYouhttp://www.blogger.com/profile/08233457791872076487noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-5852827703279494520.post-25297508096415086822015-07-15T19:41:05.203-04:002015-07-15T19:41:05.203-04:00No arguments from me, I'm more of a veggie scr...No arguments from me, I'm more of a veggie scramble person myself, but I think the 1 thing that tips the scale is the frittata is portable - looks like frittata wins!Anonymoushttps://www.blogger.com/profile/07172952801761125004noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-39745869968504287432015-07-15T10:01:59.164-04:002015-07-15T10:01:59.164-04:00Farmers' Market my friend, farmers' market...Farmers' Market my friend, farmers' market...Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-90855325722868283862015-07-15T10:01:14.399-04:002015-07-15T10:01:14.399-04:00OK, OK, noted, No fight with you! ;)OK, OK, noted, No fight with you! ;)Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-17688221471209346862015-07-15T10:00:12.695-04:002015-07-15T10:00:12.695-04:00 Let all know that I take up the gauntlet without ... Let all know that I take up the gauntlet without hesitation, fear, or wavering confidence. Consider your challenge met.<br />#WolfpackDuels<br />Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-23181334860831161772015-07-15T09:56:28.007-04:002015-07-15T09:56:28.007-04:00Cherry tomato confit? Sounds amazing!Cherry tomato confit? Sounds amazing!Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-35874314864821308282015-07-15T09:03:03.269-04:002015-07-15T09:03:03.269-04:00Thank you so much Lisa for stopping by and leaving...Thank you so much Lisa for stopping by and leaving such an awesome comment. I'm psyched that you enjoyed the pesto meatballs and I love that you are a fellow Bikram yogi *High-Five*Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-10242068360410623782015-07-15T08:38:43.548-04:002015-07-15T08:38:43.548-04:00Thanks mate!Thanks mate!Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-33087691429454602942015-07-15T08:32:49.373-04:002015-07-15T08:32:49.373-04:00Impossible you say? I don't think so, I really...Impossible you say? I don't think so, I really don't think so...Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-30674364487010961762015-07-15T08:25:11.679-04:002015-07-15T08:25:11.679-04:00You should make it then, it's sooooo good!You should make it then, it's sooooo good!Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-50333741404509273052015-07-15T08:16:57.474-04:002015-07-15T08:16:57.474-04:00You haven't made frittatas for over a year? Ho...You haven't made frittatas for over a year? How come we still talk to each other?Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-6809094842063244882015-07-15T08:16:27.177-04:002015-07-15T08:16:27.177-04:00Thanks M!Thanks M!Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-19880542468786050102015-07-15T08:16:17.073-04:002015-07-15T08:16:17.073-04:00With bacon this frittata achives 'LEGEND' ...With bacon this frittata achives 'LEGEND' status...Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-20368293474014365882015-07-15T08:15:12.809-04:002015-07-15T08:15:12.809-04:00I would marry one, divorce it and then marry it ag...I would marry one, divorce it and then marry it again. <br />BAM, in yo face! :DMike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-66824353627537262092015-07-15T08:14:02.570-04:002015-07-15T08:14:02.570-04:00I should have called it pizza frittata, it totally...I should have called it pizza frittata, it totally makes sense...Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-91243206717892235652015-07-15T08:12:23.183-04:002015-07-15T08:12:23.183-04:00I know, right?I know, right?Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-14441688229587152372015-07-14T19:47:38.270-04:002015-07-14T19:47:38.270-04:00But seriously, where on earth do you get such BRIG...But seriously, where on earth do you get such BRIGHT RED TOMATOES!!!GiGi Eats Celebritieshttp://gigieatscelebrities.comnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-11201865857202196162015-07-14T13:01:07.606-04:002015-07-14T13:01:07.606-04:00Hi Mike, no fight with me but I do love a mean fri...Hi Mike, no fight with me but I do love a mean frittata anytime of the day and meal and this frittata looks pretty delicious!Cheri Savory Spoonhttps://www.blogger.com/profile/13886872345482030800noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-54449643496568925182015-07-14T09:02:32.841-04:002015-07-14T09:02:32.841-04:00Wow. Frittata fightin' words. Lucky for you I...Wow. Frittata fightin' words. Lucky for you I'm kinda a sissy (I mean, I AM a girl), so you can go ahead and win this time. But just this once, because I have a love affair with eggs, so I'm being super generous by letting you win. Your summer tomato Frittata looks absolutely perfect! Love the color and the use of juicy plump tomatoes (with a BAM of salty parmesan). I'm going to add a touch of fresh basil, but ONLY because I have a crazy abundance that needs to be used. Cheers and thanks for sharing your (kinda scary) love of frittatas! ♡Cheers!Cheyanne @ No Spoon Necessaryhttp://www.nospoonnecessary.comnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-59099201629439573902015-07-14T08:19:35.731-04:002015-07-14T08:19:35.731-04:00How do you know how much I like frittatas? I thin...How do you know how much I like frittatas? I think it's rediculous for you to make claims that you like them more than me. How dare you? I challenge thee to a duel, sir. A duel of frittata eating. With swords. Seriously, though, this frittata looks amazing, Mike. You win. #WolfpackDuelsDavid @ Spicedblog.comhttps://www.blogger.com/profile/01117013993777854352noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-50140660242216405062015-07-14T07:29:36.835-04:002015-07-14T07:29:36.835-04:00wow, damn delicious way for starting a day!!!
i ju...wow, damn delicious way for starting a day!!!<br />i just made cherry tomato confit and i'm gonna use it fr this recipe....<br />Dedy@Dentist Chefdedy oktavianushttps://www.blogger.com/profile/04146807753908177830noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-86965627962453586252015-07-13T19:07:46.584-04:002015-07-13T19:07:46.584-04:00Looking forward to trying this frittata recipe thi...Looking forward to trying this frittata recipe this week since we have quite a few Sweet 100's in the garden. I too love frittatas and make one once a week. I love a slice heated in the toaster oven for breakfast, a room temperature snack when I get home from work and sometimes a slice in-between a piece of focaccia. My Noni and Mom always made them and I carry on this tradition with whatever veggies we have on hand-swiss chard, spinach, kale, asparagus, Italian zucchini, artichoke hearts. Yet I have never used tomatoes in one so thank you for sharing this recipe.<br /><br />I made your pesto meatballs last week and they were yummy. I enjoy reading your recipes, they are good and make me laugh and I too like sweating buckets in a Bikram Yoga class. Have a great day. <br />Lisa M Prima Cunninghamnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-64322493870858002892015-07-13T18:55:28.275-04:002015-07-13T18:55:28.275-04:00This looks delicious, Mike- Frittatas are amazing ...This looks delicious, Mike- Frittatas are amazing to make in advance and eat cold. ;) <br /><br />Those tomatoes take it to the next level and basil too? Winning. Anonymoushttps://www.blogger.com/profile/18276807837248079316noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-17772803187910019802015-07-13T18:36:25.086-04:002015-07-13T18:36:25.086-04:00Nope, you can't love frittatas more than me. I...Nope, you can't love frittatas more than me. It's nearly impossible ;) This frittata looks AMAZING! And, I agree; it reminds me of a pizza frittata, which is ALWAYS a good thing :) Kennedy Cole| KCole's Creative Cornerhttp://kcolescreativecorner.comnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-76523331059125289992015-07-13T16:57:33.436-04:002015-07-13T16:57:33.436-04:00Haha I won't challenge your love for frittata,...Haha I won't challenge your love for frittata, but I am also a huge fan of eggs in particular. And now I am hungry and want a big slice of this!Bianca @ Confessions of a Chocoholichttp://www.confessionsofachocoholic.comnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-18487811824711461102015-07-13T15:04:39.682-04:002015-07-13T15:04:39.682-04:00I do love frittatas too. But I believe I may love ...I do love frittatas too. But I believe I may love them less than you do. At least I haven't made any for over a year. And I totally agree - sweet juicy tomatoes sound perfectly summer. I would say tomatoes and loads of basil sound even better, in my book. Well done, Mike! Ben Maclain | Havocinthekitchenhttp://www.havocinthekitchen.comnoreply@blogger.com