tag:blogger.com,1999:blog-5852827703279494520.post4399622199785403665..comments2024-03-27T06:41:53.122-04:00Comments on The Iron You: Crock-Pot Roasted Pepper and Tomato SauceMIke@TheIronYouhttp://www.blogger.com/profile/08233457791872076487noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-5852827703279494520.post-33403284945360849022013-12-20T10:30:53.423-05:002013-12-20T10:30:53.423-05:00I'll write that brand name down and see if I c...I'll write that brand name down and see if I can find it. Thanks for the tip Dawn!Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-90356986472240207002013-12-20T10:28:58.507-05:002013-12-20T10:28:58.507-05:00That's a great idea!That's a great idea!Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-7946460035181746992013-12-18T14:15:47.367-05:002013-12-18T14:15:47.367-05:00Hi Mike - a while back we suspected one of our dau...Hi Mike - a while back we suspected one of our daughters might be gluten intolerant, so we adopted a gluten-free diet for a few months (turned out, she wasn't). My husband and I are both of Italian heritage, so pasta is HUGE in our house! We tried a lot… most failed, like your experiments. But I do recall liking the Ancient Harvest Quinoa brand pasta, specifically the spaghetti. It's organic, and I remember that it boiled up well with actual "al dente" texture. Maybe it's just a question of brand and timing the boil? In any event, good luck! And thanks for the yummy-looking recipes. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-5497593807721713592013-12-13T22:58:15.208-05:002013-12-13T22:58:15.208-05:00This was fantastic!! I subbed plain greek yogurt f...This was fantastic!! I subbed plain greek yogurt for the ricotta and it was so tasty!! Thanks :)stormeewxhttps://www.blogger.com/profile/15716308132400350230noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-71759698374991878342013-12-08T19:45:35.298-05:002013-12-08T19:45:35.298-05:00I used the leftover sauce tonight with Ronzoni Glu...I used the leftover sauce tonight with Ronzoni Gluten Free Rotini - it tasted great reheated and the pasta looked, felt and tasted like regular pasta. I found it at Walmart for just around $2. You should try that one. It says to cook for 7-9 min - I cooked for just over 10 and I made sure to use salt as a reviewer recommended. It was very good.Pattihttps://www.blogger.com/profile/00944428067259698112noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-54854025634792490292013-12-08T14:04:45.492-05:002013-12-08T14:04:45.492-05:00That is awesome Patti, I'm so stoked you liked...That is awesome Patti, I'm so stoked you liked it so much!<br />I have a couple of solid recipes for meatballs, I'm positive you'll be able to find one to your liking.Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-60914136702420965172013-12-08T14:02:54.541-05:002013-12-08T14:02:54.541-05:00You should Tam, it's that good!You should Tam, it's that good!Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-42126407403502011082013-12-08T14:02:36.013-05:002013-12-08T14:02:36.013-05:00It really is! :)It really is! :)Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-11774609480114448572013-12-07T16:14:50.447-05:002013-12-07T16:14:50.447-05:00I just made this. I made some adjustments. I didn...I just made this. I made some adjustments. I didn't puree it but that's because as it was cooking, it smelled and tasted so good as is and I like more texture to my sauce. I did use a utensil to break apart the red peppers so they weren't huge chunks. IT IS DELICIOUS. And ridiculously easy. <br /><br />Sue - I didn't use the Tinkyada pasta yet - I'm a tad over on calories today :) so I'm saving for another day. I think tomorrow I'll use the leftover sauce over spaghetti squash. Mike - I have to go through your recipes and find your meatball one. Because the ones I made were just okay.Pattihttps://www.blogger.com/profile/00944428067259698112noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-66914701458827999532013-12-07T08:46:26.681-05:002013-12-07T08:46:26.681-05:00This sounds so flavoursome and delicious I need to...This sounds so flavoursome and delicious I need to make time to make this! tamhttps://www.blogger.com/profile/03108181816543354030noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-55705163866132065932013-12-06T23:41:57.189-05:002013-12-06T23:41:57.189-05:00that sauce must be amazing! Thanks!that sauce must be amazing! Thanks!sprinklesandsaucehttp://www.sprinklesandsauce.comnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-49768591564122959382013-12-06T22:34:07.768-05:002013-12-06T22:34:07.768-05:00Please let us know how you like the Tinkyada, Patt...Please let us know how you like the Tinkyada, Patti. I'd love to hear what other people think about it..........:)<br />~SueAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-70363814301425662192013-12-06T21:31:22.287-05:002013-12-06T21:31:22.287-05:00I'm making this sauce tomorrow and I actually ...I'm making this sauce tomorrow and I actually bought the TInkayada pasta tonight - so I'm glad to read that someone recommends it. Your recipes are always awesome - I've not found one I didn't like yet! I may also try this with spaghetti squash.Pattihttps://www.blogger.com/profile/00944428067259698112noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-128408852260104132013-12-06T18:36:22.595-05:002013-12-06T18:36:22.595-05:00I don't know if WF carries it --- if not they ...I don't know if WF carries it --- if not they might get it in at your suggestion. I do know we have bought it at health food stores locally but Wal-mart prices on it are definitely less expensive. Do you have a Giant close to you? We buy it there as well --- depending on what I want --- they each carry different varieties. We use a lot of the Spirals. The only ingredients that are in it are, brown rice, rice bran and water. I serve it to my guests who never have a clue that it is not the real thing. Seriously, it is that good! In texture and everything.<br />I recently had to clear gluten out of my diet for health reasons. It was kind of depressing when I tried different gluten-free pasta and found them all disgusting at the least! Then we found Tinkyada and have not looked back! My Hubby loves it.<br />Maybe I should ship a bag to you. :)<br />Good luck finding it.<br />~SueAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-58800284753139674802013-12-06T13:09:47.299-05:002013-12-06T13:09:47.299-05:00You just made me google and research ‘recidivism&#...You just made me google and research ‘recidivism'...:), you are a funny guy.<br />Hey, let us know when you find a good one. <br />The sauce looks good though, maybe it was the savior. Anonymoushttps://www.blogger.com/profile/02370921949266605002noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-54828948921538477032013-12-06T09:43:23.541-05:002013-12-06T09:43:23.541-05:00I guess I'll have to be more careful next time...I guess I'll have to be more careful next time with the cooking time. Because let me tell ya, they were really sticky and not good, at all...<br />Thanks for the tip Britt!Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-39443978345731711162013-12-06T09:40:24.507-05:002013-12-06T09:40:24.507-05:00Thanks Sue, I'm definitely trying Tinkyada (do...Thanks Sue, I'm definitely trying Tinkyada (do you think I'll be able to find it at WF?) and Archer Farms (although the nearest Target is n NJ).<br />Thanks for the remainders and I have definitely not given up the hope! :-) Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-40207959017659951602013-12-06T07:41:56.019-05:002013-12-06T07:41:56.019-05:00I really like the quinoa-corn pasta, but you can&#...I really like the quinoa-corn pasta, but you can't let it cook too long. I time exactly 7-8 mins for the spaghetti and it stays al-dente. It can stick together really badly, so I only do 1 or 2 boxes at a time and stir often. I've also tried Tinkyada, but for me it has too much fiber if you are working out the next day.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-81550898740912821472013-12-06T01:07:10.710-05:002013-12-06T01:07:10.710-05:00O.K., I'm back --- remember two months ago whe...O.K., I'm back --- remember two months ago when you were so frustrated about finding good gluten free pasta and I suggested Tinkyada rice pasta? Please don't give up in your quest to find a good brand until you try this. It is wonderful! Stays firm and does not get mushy. Wal-mart carries it. In different shapes/sizes.................................<br />Also, remember that the Archer Farms brand at Target has a great gluten- free spaghetti. You can hardly tell the difference from the real deal. It cooks up beautifully. <br />Please, please, please give them a try --- I think you'll be pleasantly surprised! :) Can't wait to hear. :)<br />~SueAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-62776095891846925362013-12-05T17:40:35.877-05:002013-12-05T17:40:35.877-05:00Looks fantastic!Looks fantastic!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-45544932168257727622013-12-05T17:40:24.303-05:002013-12-05T17:40:24.303-05:00Well Sonia, my friends & family are my Guinea ...Well Sonia, my friends & family are my Guinea pigs. They know it, and they actually LOVE it.<br /><br />And just for the records I would never throw food at you, I have good manners!Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-91019068725389194972013-12-05T17:38:13.228-05:002013-12-05T17:38:13.228-05:00Not at all Sheila, it was a huge success...Not at all Sheila, it was a huge success...Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-86158684128301884962013-12-05T17:37:49.340-05:002013-12-05T17:37:49.340-05:00Thanks Nath! Thanks Nath! Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-13090490568418822422013-12-05T15:27:54.660-05:002013-12-05T15:27:54.660-05:00Wait a minute. Are you trying to tell me that you ...Wait a minute. Are you trying to tell me that you served experimental to your guests? Plus, you took the time to snap a few shots before serving them their food? <br /><br />Wow, you like to live dangerously, don't you? And no one threw anything at you? Mind you, they did (apparently) call you a dumb-ass, so I guess it was kind of half deserved. Plus, the sauce looks exceptionally good, so I guess it kinda makes up for the sucky pasta. <br /><br />If you ever have me over for dinner, I'll have my sauce over steamed cauliflower, please. Or spiralized rutabaga. Or ribboned zucchini. Or...<br /><br />Alright, alright, I'm outta here. Don't throw anything at me, please! Hey, I did say that the sauce looks good. And it does, really! I swear! :DSonia! The Healthy Foodiehttp://www.thehealthyfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-12363086796788474462013-12-05T10:31:06.032-05:002013-12-05T10:31:06.032-05:00This looks so delicious I guess your guests didn&#...This looks so delicious I guess your guests didn't care at all for the poor pasta...Sheilanoreply@blogger.com