tag:blogger.com,1999:blog-5852827703279494520.post3541263406735812375..comments2024-03-12T16:28:30.884-04:00Comments on The Iron You: What I'm Reading: Cooked, A Natural History Of TransformationMIke@TheIronYouhttp://www.blogger.com/profile/08233457791872076487noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5852827703279494520.post-1596822162678002002013-08-30T11:55:14.151-04:002013-08-30T11:55:14.151-04:00Such a great book! I talked about it few months ba...Such a great book! I talked about it few months back (<a href="http://www.theironyou.com/2013/03/suggested-reading-salt-sugar-fat-how.html" rel="nofollow">Suggested Reading: Salt Sugat Fat</a>)<br /><br />You should also check this NYTimes article, published in April, where Micheal Moss and Michael Pollan cook lunch together: Super interesting!<br /><a href="http://www.nytimes.com/2013/05/01/dining/making-lunch-with-michael-pollan-and-michael-moss.html?pagewanted=all&_r=0" rel="nofollow"> Making Lunch With Michael Pollan and Michael Moss</a> <br /><br />Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-43374116059340055432013-08-30T11:40:50.766-04:002013-08-30T11:40:50.766-04:00I'm reading "Sugar Salt Fat" by Mich...I'm reading "Sugar Salt Fat" by Michael Moss<br />Which is also extremely interesting and about the American (Western) processed food industry and it's use of the 3 main ingredients and everything they do to prevent reduction of any amount.<br /><br />I stopped eating most processed foods a few years ago and now they taste awful to meAnonymoushttps://www.blogger.com/profile/17144438455146243484noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-18328837783796122802013-08-26T03:07:47.644-04:002013-08-26T03:07:47.644-04:00Sounds super interestingSounds super interestingSarahnoreply@blogger.com