tag:blogger.com,1999:blog-5852827703279494520.post3432156336317398273..comments2024-03-27T06:41:53.122-04:00Comments on The Iron You: Creamy Pumpkin Garlic RiceMIke@TheIronYouhttp://www.blogger.com/profile/08233457791872076487noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-5852827703279494520.post-54041524111456927282017-06-11T20:33:37.619-04:002017-06-11T20:33:37.619-04:00I did not find this too tangy, and I used 1/2 full...I did not find this too tangy, and I used 1/2 full fat greek yogurt and 1/2 almond milk (that's what I had)... I also used a blend of cheeses instead of just parm, and I think that's why mine turned out a bit on the sweeter side. It makes A LOT of rice!! I could imagine serving this with pork tenderloin, roast chicken, or red wine braised beef!Anonymoushttps://www.blogger.com/profile/16761420950557358173noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-25805765104360594102015-09-10T15:46:17.046-04:002015-09-10T15:46:17.046-04:00Oh Holy Yum. I have all the ingredients on hand a...Oh Holy Yum. I have all the ingredients on hand and can't wait to try this. It looks like risotto, without all the time and attention risotto requires, so. . .yes please!Tesshttps://www.blogger.com/profile/16856700131859074630noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-90470236742776381042015-09-10T15:45:15.160-04:002015-09-10T15:45:15.160-04:00Oh Holy Yum! I have all ingredients on hand and c...Oh Holy Yum! I have all ingredients on hand and can't wait to try this. It looks like risotto, without the time and attention risotto requires, so. . .yes please!.Tesshttps://www.blogger.com/profile/16856700131859074630noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-85985121582467842902015-07-15T13:07:32.559-04:002015-07-15T13:07:32.559-04:00This is one of my fave recipes of all time. It'...This is one of my fave recipes of all time. It's so easy and soooooo delish!Kellynoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-21588531149104864012015-01-14T13:38:22.823-05:002015-01-14T13:38:22.823-05:00Thanks, I may try this.
Though for my first atte...Thanks, I may try this. <br /><br />Though for my first attempt I cooked my riced cauliflower in the oven and added it to the sauce- it was much denser with rice and provide fewer servings then anticipated but the recipe is still phenomenal! Your suggestion to steam may work better as oven cooking the cauliflower rice removed much of the moisture.sushifacenoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-71000044657774490102015-01-12T18:17:44.209-05:002015-01-12T18:17:44.209-05:00I would probably steam the cauliflower rice for 60...I would probably steam the cauliflower rice for 60 seconds (no longer than that) before adding it to the sauce.Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-50476952478898584812015-01-06T10:40:02.960-05:002015-01-06T10:40:02.960-05:00So I've made this recipe about 4 weeks in a ro...So I've made this recipe about 4 weeks in a row. Its so easy and so damn good. But in a week I'm giving Paleo a try so this may be a stupid question since I'm new to the Paleo thing. <br /><br />So I understand how to rice cauliflower. Once I've done that do I just toss the raw cauliflower rice into the pan with the sauce after I sautee the garlic, or is there something I should do to pre-cook it before adding the sauce? Just sautee it with the garlic? sushifacenoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-19727213337446436442013-11-17T10:12:08.764-05:002013-11-17T10:12:08.764-05:00As I mentioned in the recipe, if you want a less t...As I mentioned in the recipe, if you want a less tangy experience sub some of the Greek yogurt with heavy cream. I don't think it's really necessary but a couple of readers seemed to prefer this option.Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-47989422147955568632013-11-17T10:09:35.182-05:002013-11-17T10:09:35.182-05:00Thanks! I was going to make this today. Looks perf...Thanks! I was going to make this today. Looks perfect to warm up on a snowy day.Nicolehttps://www.blogger.com/profile/09906916699798496141noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-64666040521246803802013-11-17T10:02:11.609-05:002013-11-17T10:02:11.609-05:00I always use full fat greek yogurt (i.e., plain) t...I always use full fat greek yogurt (i.e., plain) to avoid separation and also because it tastes a 100 times better.Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-47689269507796983862013-11-17T09:52:09.353-05:002013-11-17T09:52:09.353-05:00What percentage of fat did your greek yogurt have?...What percentage of fat did your greek yogurt have? I've used 0% in other recipes and the yogurt has separated.Nicolehttps://www.blogger.com/profile/09906916699798496141noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-31123164446329580162013-10-24T12:37:48.283-04:002013-10-24T12:37:48.283-04:00I still eat rice once in a while and on those days...I still eat rice once in a while and on those days, I will try your pumpkin garlic rice recipe! Its too good to pass up. Honestly subbing it with cauliflower won't cut it for me. I'd rather indulge and go for the rice :)Jenny @ Paleofoodiekitchenhttp://paleofoodiekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-84068804938679917162013-10-24T12:21:20.547-04:002013-10-24T12:21:20.547-04:00I know, I love the tanginess of the yogurt. Next t...I know, I love the tanginess of the yogurt. Next time why don't you try using half Greek yogurt and half heavy cream?Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-90359834244680913922013-10-24T04:10:21.220-04:002013-10-24T04:10:21.220-04:00I made this last night so so good, not tangy at al...I made this last night so so good, not tangy at all. Another great recipe, thanks Mike!Sybilnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-59672526025013363422013-10-23T19:44:00.252-04:002013-10-23T19:44:00.252-04:00It was good, but very tangy from the yogurt - that...It was good, but very tangy from the yogurt - that flavor overpowered the pumpkin and garlic. MissHannahnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-56607461370532108902013-10-22T11:21:05.376-04:002013-10-22T11:21:05.376-04:00Thanks Asha, tonight I'm making your awesome c...Thanks Asha, tonight I'm making your awesome curry sauce, can't wait!Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-20063939493315521042013-10-22T11:20:26.048-04:002013-10-22T11:20:26.048-04:00YAY!!! I'm having it for luch today as well.YAY!!! I'm having it for luch today as well.Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-52280433518311548212013-10-21T14:24:01.939-04:002013-10-21T14:24:01.939-04:00That sauce and the rice looks AMAZING. I am big f...That sauce and the rice looks AMAZING. I am big fan of rice and I know what I might whip up for my dinner. Anonymoushttps://www.blogger.com/profile/02370921949266605002noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-16662502429231132062013-10-21T13:48:32.565-04:002013-10-21T13:48:32.565-04:00I whipped this up this weekend and it was fantasti...I whipped this up this weekend and it was fantastic. Having it for lunch again today!JKFAhttps://www.blogger.com/profile/09264379089309396524noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-17654672640975527042013-10-20T17:00:06.468-04:002013-10-20T17:00:06.468-04:00I'm happy to know that there's still a foo...I'm happy to know that there's still a foodie left in that cavewoman? ;-)Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-26863291119027214112013-10-20T16:59:12.690-04:002013-10-20T16:59:12.690-04:00Go brown rice Lauren!Go brown rice Lauren!Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-6662675757333764312013-10-20T16:58:48.616-04:002013-10-20T16:58:48.616-04:00Thanks Nilu, I'll make sure to visit your blog...Thanks Nilu, I'll make sure to visit your blog!Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-70558716579227936682013-10-20T16:57:58.856-04:002013-10-20T16:57:58.856-04:00It's the best Sashi, it goes with everything!It's the best Sashi, it goes with everything!Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-6747135766457340492013-10-20T16:57:33.980-04:002013-10-20T16:57:33.980-04:00Thanks Sabrina!Thanks Sabrina!Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-47301537420342780092013-10-20T16:56:11.317-04:002013-10-20T16:56:11.317-04:00Awesome Meredith, let me know how you like it!Awesome Meredith, let me know how you like it!Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.com