The Best Green Juice

February 5, 2012

The Best Green Juice


Green juice is among one the healthiest things you can have: full of antioxidants, vitamins and with a high alkalinity that helps your body balancing the Ph in your system.
However, I need to be honest here: I truly hate green juice. Complete nightmare.
I drink green juice the same way I used to take cod liver oil when I was a little kid: holding my nose, closing my eyes and forcing it it down the throat while telling my body 'this is good for you now gulp it!"

Wanna Be Ready For The Beach? Now Is The Right Time To Start!

February 4, 2012

I felt that this weekend was just the right time for a motivational post. Especially because I talked about this with a friend of mine last night. In a hopeless effort to try to convince him to sign up for a gym membership and start exercising I told him: “Do you really want to do like you did last year and stay at the beach with your t-shirt on? Or just not come to the beach at all?” Last summer he was very self-conscious about his body (to the point that he would rather not come to the beach at all because of it) I used the summer/beach excuse as a way to try to get him back on the right track...and considering that he just texted me about it, I might just have succeeded.
I’m pretty aware that talking right now about the beach might seem awkward. I mean, outside it’s still freezing cold, we get inches of snow every other day and with the summer still six months away flip-flops, short, bikini, suntan and the like are just a distant thought.
However, if you want to be the ready for the beach, this is the right time to start!



Beware: Natural Doesn't Mean Healthy!

January 29, 2012

Lately I discovered that there is some misunderstanding on food labeled as “Natural”. The uncertainty comes from the presumption people makes that a natural food is also an healthy food.
I actually had a big discussion about this last night in my apartment as one of my roommates was fairly convinced that a box of cereals she just bought, because labeled as “naturally made” were also healthy.
That’s when I jumped in and said: “Stop right there, “natural” is a word with such a broad meaning that food makers now use it to ingenerate in consumers the belief that what their selling is also healthy, but that might not be the case.” A long discussion followed (which I’m not gonna report here) until we looked at the ingredients list on the box and well, that was the end of the controversy.
Why? Because the “all natural” cereals contained the following ingredients: “Yellow corn meal with added corn bran, Unshulphured molasses, Whole oat flour, Expeller pressed high oleic oil (canola and/or sunflower), Salt, Cinnamon, Natural Flavour, Baking soda, [...].”
I’m not questioning that the aforementioned ingredients are all natural but if you believe, like me, that ultra-processed foods are not “that healthy”, well there you go, you can do the math. I mean that “Expeller pressed high oleic oil” sounds a but shady to me.
And don’t get me wrong, I’m not saying that the manufacturer is claiming that the cereals are healthy, but by labeling them as natural, it does make them sound as they are in some way “made according to nature” and/or “hearty” and/or “good”; that was at least my impression (and also my roommates one).



Craving Sugars? Learn How To Control It

January 28, 2012

Cravings: we encounter them daily, several times throughout a day. Some are very strong and we cannot resist them, others just go away in a couple of minutes.
Have you ever wondered what a craving is? IT's pretty simple, a
craving is your body's way of telling you you're lacking something.
Among all cravings, sugary ones can be particularly hard to handle. 
Craving a glazed donut, a chocolate sundae or a red velvet cupcake doesn't mean you should eat any those.
Why? Because munching a sugary snack will soon make you crave for more sugary things. Simple/refined carbs satisfies hunger and give the body a short-term energy boost, but they as quickly leave you famished again, craving for more.
So how to control them? Here's a breakdown of what your sugar cravings really are and how to get a hang of them.


Stevia: Good Or Bad?

January 25, 2012

I discovered Stevia extract not a long time ago through Anthony at RawModel. He mentioned it as a healthy and natural sweetener that he uses in his smoothies, juices and oatmeal. I’m always on the hunt for healthier alternatives to sugar (provided that artificial sweeteners are a no-go for me), thus whenever something new arises on the "sweeteners horizon" well, I have to give it a try. In addition, stevia has virtually no calories: not bad huh!
If you’re familiar with this blog, you probably know that before eating something I want to know exactly what it is, where it comes from, and, above all, if it’s good or bad for my health. Basically, I need to know everything about it.

I did my fair share of research, and this is what I discovered. Hoping that you’ll find it useful too.

Stevia In The Raw

The Best Protein Sources (Other Than Meat, Fish, Dairy and Eggs)

January 22, 2012

Lately I’ve decided to try to cut my overall intake of meat (I’ve cut out pork completely for that matter). I’ve never been a big meat eater, but chicken and turkey have always been a main part of my diet. I was (and I am still) convinced that there’s nothing like meat to get your protein intake, but I’m also more conscious that eating too much meat (even if organic lean meat) is not ideal for your health. That's why I I decided to resort to other plant sources of protein.
Also, during one of my triathlons last year I met two vegan triathletes and one of them - to put it mildly - just “beat the crap” out of me during the race.  He was almost faster than me in the swimming segment (which for me is a big deal ) and when we jumped on the bike well, there was no match.
I was really impressed by this guy because he seemed to have some kind of secret source of energy that made him almost fly throughout the race.
Then I thought to myself: this guy is vegan and he’s an amazing triathlete, how does he feeds his muscles? Because let’s not forget that a vegan doesn’t eat meat, fish, dairy products or eggs. Hence, it can get quite tricky to get your proteins. I have many vegan friends, some of them are amazing yoga teachers, others are good athletes but none of them is even close to being a triathlete.
Training for triathlons (and triathlon races themselves) requires a lot of energy and the post-training/race recovery can become quite problematic if you can’t rely on readily available protein sources (such as whey protein, egg whites or chicken).
I asked him for some guidance on his diet and he replied that he relied heavily on quinoa, organic soy (including soy protein powder), hemp, legumes and brown rice.
All in all he made me realize that there are so many other sources of protein other than standard meat, fish, eggs and dairy products.
Let’s dig more into this!




Bread Is (Always) An Ultra-Processed Food

January 18, 2012

Yesterday we talked about the classification of foods between unprocessed, lightly processed and ultra-processed. Today, with that knowledge in mind we are going to put on trial what is possibly the most popular food in the world. One that man has made for thousand of years, refining the techniques for baking it and one that you can find in almost all households around the world (except mine): bread.
An all time favorite that you use for making your favorite sandwiches, to spread peanut-butter and jelly, to accompany all of your meals and so on.
And why it is on trial today? Because beside being the most common food, it is also an ultra-processed food. No matter if you make it at home from whole ingredients or if you buy the “industrial” Wonder Bread at the supermarket, it's still ultra-processed food.




Do You Know The Difference Between Unprocessed, Lightly-Processed And Ultra-Processed Food?

January 17, 2012

Nowadays we hear a lot of times the term “processed” when it comes to food. And you probably have also heard that we should be eating more unprocessed foods and less processed foods.
But do you know what exactly is processed food or unprocessed food, for that matter?
Yes, I mean, everybody can tell that an apple or a banana are unprocessed and that an Oreo cookie is processed but what about flour, olive oil or yogurt? Can you tell if those are processed or unprocessed?

If you’re interested in this topic you’re probably going to be happy that nutritionists have created a system of categorization to differentiate between different kinds of food.
It’s also pretty simple and you’ll be amazed how
this will change your point of view when you’ll be at the supermarket picking up groceries.
I found a really interesting paper authored by Prof. Carlos Monteiro that with exceptional simplicity provides clear-cut classification of processed foods.
If you’re interested in reading the whole paper you can download it for free at
http://www.wphna.org/2011_nov_wn4_cam11.htm here I will just briefly sum-up the main ideas of his writing.



Nuggets and fries: a classic example of ultra-processed food


Crunches v. Planks: What's The Best For Your Abs?

January 11, 2012

R.I.P. Crunches, you have been a very good friend but it is time to let you go once and for all!
this is more or less the message that Lou Schuler and Alwyn Cosgrove convey in the recently published book “The New Rules of Lifting for Abs” (Avery, 2010). A very interesting one if you’re looking for an entertaining reading.
Schuler, an award-winning fitness journalist and one of the authors of the book, confessed that he hasn’t done a single crunch in at least ten years "The idea of doing crunches and sit-ups is to make the abdominal muscles bigger," he told.
"But we all have muscles there. My son had a six-pack for most of his childhood, without doing a single sit-up. He was just a skinny, active kid."
We all know that diet is far more important than exercise if you want a six (or even eight) pack. Most guys also probably don't realize that the most effective moves for chiseling the belly aren't crunches or sit-ups (which can actually do more harm than good). In fact, the best exercise to target your gut does the exact opposite of a crunch, and that is a plank!



The Christmas Survival Guide (For Your Health)

December 22, 2011

It’s almost Christmas and according to some popular tunes: “It’s the best time of the year!” No one doubts about this however from our standpoint there’s one thing you should be careful with and that is your health! (No surprise since that’s what we’re passionate about here @TheIronYou).
The fact is that besides presents, what Christmas really comes down to is EATING and DRINKING and let’s face it: too much of it!

Christmas parties, Christmas dinners and Christmas lunches all filled with delicious (high-caloric) food and flowing with drinks. But after of all this bonanza what are you left with? Let me tell you: with few extra pounds on your belly, waist and tights (depending on where you store it!)
According to some recent studies The average person gains 5lb (2kg) over Christmas. Some of this extra weight - 1 lb to 4 lb - will be water and glycogen (stored carbohydrate); the remainder will be fat.
So here are our two cents on how to make it through Christmas without becoming a big tub of lard!




Spice Up Your Life #6: The Value Of Oregano

December 21, 2011

Do you use oregano? I bet that at the most you sprinkle it on your pizza or maybe you add it to your pasta sauce, but that’s about it, right?
Well, after you finish reading this post and discover all the health benefits of this herb I’m sure you’ll find new ways to enjoy it!



Spice Up Your Life #5: Garlic Amazing Properties

December 16, 2011

We all know garlic very well as it’s widely used in almost all cuisines around the world. And I bet you’re also aware that garlic is good for you: but do you know to what extent is it good for you?
I initially thought I knew it all but the more I dig into it, the more I found out...


Spice Up Your Life #3: The Magic Of Chili Pepper

December 10, 2011

Third chapter of the “Spice Up Your Life” saga: it’s chili peppers’ turn.
Chili pepper is a very common spice that find its way into almost all households around the globe. It’s responsible for putting on fire your tongue and maybe even make you shed a tear when you add it to your favorite dishes.
However, if you’re brave enough to use it you will get a lot of health benefits from it.



Spice Up Your Life #2: The Benefits Of Cinnamon

December 8, 2011

Second episode of the “Spice Up Your Life” series: today we’re going to talk about cinnamon and all the health benefits that it brings along.
First of all: do you know what is cinnamon? I used to ignored it an just found out that it’s a small tree that grows in India, Indonesia, Sri Lanka, Brazil, Egypt and Vietnam.
I also discovered that cinnamon is one of the oldest spices known to humans. To prepare it, the bark of the tree is dried and then rolled into the very well-known cinnamon sticks (also called quills).
Cinnamon can also be dried and ground into powder which is the most common use in American households.
The flavor and aroma comes from a compound in the essential oil of the tree bark called cinnamonaldehyde.


Spice Up Your Life!

December 7, 2011

Do you know that herbs and spices have more disease-fighting antioxidants than most fruits and vegetables? This means that they may help protect against certain chronic conditions, such as cancer, diabetes, and heart disease.
Most of the evidence exists for cinnamon, chili peppers, turmeric, garlic, oregano, basil, thyme and rosemary.
For instance anti-inflammatory compounds contained in cinnamon have been linked to lower inflammation, as well as reductions in blood glucose concentrations in people with diabetes. We are going to explore some of the most used herbs and spices in the next days for now let's just get a general idea on them.


The Water Trick (aka Are You Hungry Or Just Thirsty?)

November 30, 2011

Especially for those of you out there trying to lose weight, this trick can prove to be really helpful.
It is known that most people mistake low-level thirst for low-level hunger.
Try this: when you’re feeling hungry (and it’s not breakfast, lunch or dinner time), drink a glass of water and only if you’re still hungry after 20 minutes later then maybe it’s time to think about eating. Truth is, half the time you were just thirsty.




Calorie Restriction: Our Future?

November 29, 2011

Already in several posts we have mentioned the concept of calorie restriction but we never went into much detail about it.
In fact, even if I had a general idea, there were still some technicalities about it that I ignored. I mean, when you’re talking about restricting calories, to what extent should you limit your food intake on a daily basis?
We know that you should be careful with what you shovel down your throat and that overeating is never good but what worried me is that there is always a fine line between being healthy and unhealthy: you want to restrict but not missing on necessary and precious nutrients.   
With that idea in mind I did some research and found quite a bit of literature on the topic.


Mustard May Help You Build Lean Muscles

November 21, 2011

If you’re trying to going from fat to fit, or from fit to even better fit you might want consider adding mustard to your diet. A recent research from the Human Health Institute, FBNS at North Carolina University in Kannapolis, N.C. has found that a compound called homobrassinolide (found in plants like mustard) helps proteins synthesis in muscles cells and this leads to increases in lean body mass, muscle mass and physical performance.


Mustard seeds

X-Factor's LeRoy Bell: Looking 30 at 60

November 17, 2011

I don’t know whether you watch X-Factor, as for me, I never did until last night. But one of my roommates was watching it and I joined him.
All of a sudden a contestant named LeRoy Bell took the stage and started his performance: great voice and pretty fly look. While watching him I thought to myself that this dude must have been in his late 30s, early 40s tops. But then it came out that Mr. LeRoyBell is actually 60...no joke he’s 60 years old.
I was speechless, at the most, because I never ever saw in my life somebody looking that good at 60 (the pictures below will give you an idea!)
Since at TheIronYou we take inspiration from others I couldn’t resist digging into this TV reality show contestant and discover what’s his recipe for eternal youth.



What Is Gymnorexia?

November 12, 2011

Some people are addicted to drugs, others to cigarettes, others to alcohol, others to sugars as for myself I guess that my addiction is exercising.
I can’t deny it, I have an addiction and I’ll admit it. Everyday I have to sweat it out by either running, swimming, biking, practicing yoga, hitting the gym...but I have to do something. If I don’t I just feel miserable: I need my daily dose of endorphins and that’s final!
I always thought that among all the dependecies a person can possibly have mine was probably the best one.
Actually I thought it was not even worth of calling it addiction (a word with an underlying negative meaning) but more of a good habit.
I was happy about this until I found out that there is quite some literature on this “addiction”...to the point that lately it has also been officially labeled as “‘gymnorexia” or “exerciseorexia” or “exercise bulimia”.
And some doctors started warning about the serious damages people can do themselves  through developing a compulsion to workout excess.
In the UK, at Berkshire’s Huntercombe Hospital, people addicted to exercise are treated as strong as any associated with drink or drugs.
I personally think that this might be little bit too much so it's best to find out more!