Is There Anything Like Too Much Green Tea?

May 23, 2011

I’m big time addicted to green tea. I drink at least two “Venti” green tea first thing with my breakfast; then one during the morning, one after lunch, another one at mid-afternoon and after dinner I usually have decaffeinated green tea.
"Pouring" all this green tea into my body (besides forcing me to make numerous stops at the restrooms during the day) got me thinking: “Is it possible that I'm abusing it?"




The Best Protein Brownies

May 22, 2011

The Best Protein Brownies


When you train/workout a lot, in order to get the necessary daily protein intake we have sometimes to resort to protein bars. There’s nothing wrong with it. Your body needs readily available amino-acids and these snacks do the trick.
However, most of the protein bars you can buy at the health store contain a bunch of stuff with unpronounceable names. In addition, the taste is often off-putting (personally, I still have to find one that I really like).
The solution? Make your own, simple as that. Maybe even in the form of brownies.
What about that?
I tried several recipes over the last couple years and perfected this one, which is has become a staple of my diet.
These are truly amazing brownies, loaded with protein!

Is Whole Milk Really Fattening?

May 19, 2011

You’re at the supermarket about to grab the milk’s carton for the week or at Starbucks looking at the pitchers deciding what kind of milk to put in your coffee. What's going on in your mind? Probably this: should I choose the skim milk and keep the pounds off or go for the taste and have reduced-fat milk?
If you were to follow the USDA recommendations (and probably your trainer) you should go for skim. Actually the idea that skim is better has become so popular that in some coffee houses you can't even find reduced-fat milk not to mention whole.
But is it really true? Let’s dig into this question a little bit more.




The Goodness Of Cayenne Pepper

May 7, 2011

Writing this article is for me somehow challenging, at least as challenging as it has been to integrate cayenne pepper in my eating regimen.
Why? Because I’m not a big fan of hot/spicy food. I know, my taste buds have some limitations. I tried to overcome them but it proved to be a very difficult task.
Still, I now make use of cayenne pepper because its health benefits are almost unbelievable.

It can do almost everything from kill cancer cells in the prostate, lungs, and pancreas to immediately stop a heart attack within 30 seconds. Amazing right?
Cayenne’s reputation keeps growing among medical researchers as well as alternative health afficionados.
So let’s explore a little bit more what this is all about...




From Garum To Ketchup

April 23, 2011

I’m sure that you know what is ketchup, but probably you haven't got the slightest idea of what garum is.
However, garum and ketchup are two different sauces unite by a long history. But today, the latter is viewed as bland, commonplace and a culinary atrocity, while the former is considered an exciting, exotic, and mysterious condiment.
As a matter of fact they represent two different eras: garum represents a bygone one that many historians wish was a culinary reality, and chefs nostalgically try to recreate; while ketchup is the epitome of modern commercial days that many gourmet chefs wish was history and try to get rid from their menu.
But both sauces have something in common: they have been surrounded by wrong myths. Garum, for instance, was neither invented by Romans nor did it disappear when Rome fell; and ketchup was neither invented by Americans nor, was in the beginning sweet, thick or tomato based.



Agata Segafredo | From Party Girl To Half-Marathoner

April 20, 2011

World acclaimed fashion photographer and stylist Agata Segafredo, has spent most of her life travelling around the world. Being the daughter of an Argentinian mother and an Italian father, since she was a child she never stopped wandering between Europe and South America.
Then, as a grown up woman, she moved to New York to further her education and experience in the fashion industry.
Needless to say it, as almost everybody dealing in the fashion business, Agata has been very active on the social side. I mean, that’s big part of that industry: shows, shootings and - most of all - huge parties.
However, she comes from a family of very sporty people and, having that heritage in her DNA she just need it a little push and make something that, even to her, few months earlier seemed unachievable.
But, let’s start from the beginning...


All On Sweet Potato Diet

April 19, 2011

Since I’ve posted the article on sweet potatoes, many readers have been asking more information on Glee’s star Matthew Morrison sweet potato diet.
Let’s start by saying that there is no such thing as a sweet potato diet. What Matt Morrison did was to eat only sweet potatoes for three days before the photo shooting in order to get rid of all water weight, thus look super ripped in the pictures.
Let’s not hide it, this guy is not an health rookie.
He follows a rigorous working out routine (even when he’s busy filming all day on the set he still finds at least 30 minutes to exercise core and abs) and sticks to a very strict eating regimen. According to the interview published in Details magazine, he avoids carbs and sugars as much as possible, never eat fruits after dark and so on.
You might have figured it out by now that the sweet potato diet was, for Matt Morrison, just the icing on the cake - that is to say the last trick in order to look as good as possible.

Sweet Potato

Pre-Race Nutrition

April 18, 2011

You registered for the race few months ago and finally the “big” day is coming. Just 24 hours and you’ll finally cross the starting line and (hopefully) also the finish line.
Truth is, those final 24 hours before the big race are always filled with nervous anticipation, especially if it’s your first time. Over time, that feeling slowly diminishes, but unfortunately never goes completely away even after years of racing (I can tell you from my experience that it never does!).
All the ‘what ifs’ fill your head. What if I get cramps? What if I feel sick? What if I run out of energy? These things are all part of the excitement of choosing to participate in a sport event versus hiding under the covers on a Sunday morning.
With all these thoughts flooding your head, there’s another critical component to your final countdown to the gun – what do I eat? This is a very easy question to answer, but I won’t be able to give you the answer, actually: you’re the one who has the answer!
Not one menu is a perfect fit for all athletes; but there are some general rules that everyone can use as a guide during the final 24 hours leading into your race.




Book Review: The 4-Hour Body

April 17, 2011

This is the first time we are reviewing a book on The Iron You but I feel this one is really worth doing it.
Why? Because when my roomie Alex got it she red it in less than a week, and you could tell she was really loving it. Also, when I borrowed it from her I seriously couldn’t stop reading it...so what book are we talking about?
“The 4-Hour Body” by Timothy Ferriss



Pineapple: Nature's Most Powerful Anti-Inflammatory

April 15, 2011

Athletes have to deal with injures, unfortunately, quite often. The most common include hip bursitis, pulled hamstring, runner’s knee, shin splints,  ankle sprain, achilles tendonitis, plantar fasciitis, arch pain, tennis elbow, wrist injuries, SLAP lesion just to name few.
As far as I’m concerned when I get injured my first reaction is anger followed by a feeling of depression, normally I start to wonder “Why this has to happen to me?”, “I’m always so careful...” and so on.
If the injury is not too severe, and doesn't necessitates the intervention of a doctor, I usually rest for a few days, and maybe pop-up some of the most common non-steroidal anti-inflammatory drugs (such as aspirin).
However, as I don't like taking medications, I tend to resort to the most potent anti-inflammatory that mother nature has given us: pineapple.
Let’s discover why pineapple can be considered the best anti-inflammatory medicament.

Pineapples

Big Breakfast, Small Breakfast or No Breakfast?

The role of breakfast energy in total daily energy intake is a matter of debate. I recently red in the January issue of the Nutritional Journal an article entitled “Impact of breakfast on daily energy intake - an analysis of absolute versus relative breakfast calories”.
According to such research if you’re trying to lose weight than the answer to the question “Do you need breakfast?” is maybe not.
In fact, the study concludes that “reduced breakfast energy intake is associated with lower total daily intake”. Thus, overweight people should consider reducing breakfast calories as a simple option to improve their daily energy balance.
But what about all those studies and researches conducted over the years that have established that breakfast is the only meal you’re not supposed to skip?
Several experiments in the past have demonstrated that an energy-rich breakfast does not induce subsequent under-eating to compensate for the extra calories consumed in comparison to a day that started with a breakfast containing 45% less energy. But, on the other hand, different researches have demonstrated that an increasing percentage of breakfast to overall energy intake is associated with lower daily energy intake.
The results of these studies are apparently contradictory. However, these studies have most of the times a substantially different methodological approach. Their analysis is based either on absolute breakfast calories in relation to total daily intake or on the percentage of breakfast to total calories in relation to total daily intake on people.
So, let’s see more in detail what this ultimate study is about...




Sam Johnson | A Model's Workout

April 12, 2011

Yesterday I met with my friend Sam Johnson at Equinox in the Meatpacking district for a workout session.
Sam is an actor, a poet but most of all a model for a highly regarded agency in NYC (and, of course, he’s also represented in London, Paris and Milan).
Needless to say it, he always needs to be in perfect shape for his job.

But Sam is a very healthy person and to him training and exercising just represent a way to keep a good balance in his life and, also, improve the quality of it both physically and mentally.
Truth to be told, Sam is an athlete and loves sports. He played (and still plays) basketball, football, golf, volleyball, baseball and hockey just to name a few. He also like winter sports like cross country ski, snowboarding, etc...
So it’s not only about the look, there’s much more to it actually!
There’s no doubt that Sam fits perfectly the profile of the IronYou and that is why I thought it was a good idea to share with you some of his training tips.

Sam in an editorial

Sweet Potato: Hollywood's Stars Favorite Food

April 11, 2011

Today I’m going to talk about one of my absolute favorite foods: sweet potatoes.
Sweet potatoes are not only delicious, they are one of the best foods on the planet. Lately they got a lot of coverage especially after a bunch of Hollywood stars have confessed to be heavy consumers of this food.
For instance Glee’s star Matthew Morrison claims, in England’s Mirror newspaper, that he accentuated his six-pack abs for a Details magazine photo shoot with a strange diet trick: for three days, he ate only sweet potatoes.  “I had to have a six-pack on the show,” he said. “The potato acts as a sponge and your body literally shrinks and gets ripped and tight.
Also, singer Usher, confessed that in order to get a six pack, he will throw in his diet a limited amount of carbs only in the form of  sweet potatoes.
Are you curious now? Let’s dig a little bit more into sweet potato and discover what’s the magic about it!




You Can Binge On Dark Chocolate!

April 10, 2011

This is one of the best news in years, well, at least for me. Several studies published in prestigious scientific journals say that dark chocolate (and only dark chocolate, not white chocolate or milk chocolate) is good for you. Very good for you.
I know, you probably have already heard about this, but today we’re going to explain you exactly why dark chocolate makes it into the healthy food list.



Physique 57?

April 8, 2011

My friend - and international renowned model Kerstin M. - told me the other day, while we were having coffee at Starbucks, about this new workout routine called Physique 57®. Since she seemed really into it (and told me a lot of deal about it) I got curious, did some research and then decided to give it a try.



The Magic of Oatmeal

April 6, 2011

Today I want to give some room to my favorite cereal, one that makes all my mornings a little bit better: oatmeal!
I like to say that oatmeal is it’s a perfect 10. You can eat it at breakfast to propel you through sluggish mornings, a couple of hours before a workout to feel fully energized by the time you hit the weights, or at night to avoid a late-night binge.
Oatmeal can be far more than just your breakfast cereal, it can help you make it through your day no matter what you're up to.





Triathlon & Yoga: Two Worlds Apart?

April 3, 2011

Already for some time I wanted to write something on the interaction between Bikram Yoga (but I might add yoga in general) and triathlon (or any endurance sport): two worlds that look so far apart but that are in reality so close.
So now the time has come and here’s what I have to say about it.
Let’s start by reminding ourselves that triathlon is a multi-sport event involving the completion of three continuous and sequential endurance events that in its most popular form, involves swimming, cycling, and running in immediate succession over various distances. Triathletes compete for fastest overall course completion time, including timed "transitions" between the individual swim, bike, and run components.
While Bikram is is a system of yoga that consist of a set series of 26 postures and 2 breathing exercises. Bikram Yoga is ideally practiced in a room heated to 105°F (more or less 40.6°C) with a humidity of 40%. For more info you should read this article “The Awesomeness of Bikram Yoga
So at this point you might think: “Ok, dude what is the link between this two very different forms of exercising?”
I know, that sounds a little bit like a stretch but I will explain you why and how those two worlds are actually very close!



Training for triathlons

As a triathlete, I spend anywhere between 15-25 hours each week swimming, biking and running in order to prepare for my triathlon races.
Consequently, I am constantly stressing my body physically. I do not have the time, the energy or even the motivation to do something “extra” just for the sake of doing it.
Bikram Yoga classes are 90 minutes long and since I have a very high metabolism I will sweat out 9 pounds of water in a class (no kidding, they call me waterfall at the studio where I pratice!). When you count travel time along with the need to arrive a few minutes early and stay a few minutes late, each class becomes a minimum 2 ½ hour time commitment. On top of my swimming, biking and running, I make the time to take 2 to 4 yoga classes each week – a 4 to 8 hour time commitment.
So why do I still do Bikram Yoga?



Last year, I competed in several triathlons with very good results (actually some of the best in my career)  andI attribute my success in a large part to regular Bikram Yoga practice.
Because of the high volume of repetitive movements, it is not uncommon for triathletes (like me) to frequently sustain overuse injuries such as Achilles tendinitis, rotator cuff issues, knee tendinitis and back pain (from the bike). Because I live for triathlon, I want to minimize any incidence of injury. And let me tell you I haven’t missed a day of training due to injury in a very long time.
In my opinion, there are three primary reasons why endurance sports athletes should consider practicing yoga:
(1) Increased flexibility. As a multisport athlete, we need a full range of motion in order to be more efficient in our movements.
(2) Improved core and stabilizer muscle strength. Because we maintain the same positions for extended periods of time, we need a strong core and strong joints to support our bodies.
(3) Both of the above will help reduce the likelihood of overuse injuries.
Consistency in training is a key success factor in endurance sports. It’s difficult to be consistent when injured.
At the end of the day, I truly believe that the 4 to 8 hours of time that I invest in the studio each week pays itself back many times over through improved overall health, which directly translates into improved performance for my passion: triathlon.



Bikram Yoga may not be the right yoga for everyone, but I would strongly recommend some form of yoga to anyone. And especially if you’re an endurance sport athlete you should seriously give it a thought!

TheIronYou

Better Core, Better Life

March 30, 2011

Core exercises are really important to do! Having core strength and stability is necessary for any activity.
Most of us think that doing core exercises will give us 6-pack abs. And unfortunately this is wrong. But, don’t worry, it's not your fault if you did think that. Most pictures and advertising, glorify abs. Everyone then has an obsession with 6-pack abs...


More On Quinoa

March 25, 2011

I’ve noticed that in the Post-Workout Dinner post, quinoa got a lot of attention. I thought it was a good idea to expand a little on this wonder food.
I'm gonna make full disclosure: I love quinoa. Texture, flavor and nutrition facts just makes it the perfect food for me. So my judgement it’s totally biased. I really think that you should give it a shot and I’m quite positive that at some point it will become part of your diet.



A Big Problem: Food Coloring

March 24, 2011

Food coloring is any substance, liquid or powder, that is added to food and beverages to enhance color and flavor. Commercially produced food coloring is usually comes from either natural sources or synthetic materials. All food coloring is edible but some people may have a sensitivity to it.

Food manufacturers use food colors to create fantastic colors for candy, soda, and chips, but food coloring can also be added to fresh foods to give them a more "natural" look, or to give the consumer what they expect: like more orange oranges!
Today it is often used in some protein foods as tuna or meat to enhance the color, appearance and make the product look fresh.

Often, but unfortunately not always, food dyes are listed on food labels with a number next to them; these are commercially produced dyes approved by the FDA.