tag:blogger.com,1999:blog-5852827703279494520.post4961337641029324406..comments2024-03-27T06:41:53.122-04:00Comments on The Iron You: Paleo MoussakaMIke@TheIronYouhttp://www.blogger.com/profile/08233457791872076487noreply@blogger.comBlogger50125tag:blogger.com,1999:blog-5852827703279494520.post-17913569523905621252020-01-08T15:10:27.312-05:002020-01-08T15:10:27.312-05:00I've made this a few times and it's now a ...I've made this a few times and it's now a dinner favorite in my house. Absolutely delicious. Anonymoushttps://www.blogger.com/profile/07597828583387347324noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-64412063182674249262018-04-11T08:50:56.692-04:002018-04-11T08:50:56.692-04:00I have made this three times. It is super deliciou...I have made this three times. It is super delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-22668856055503854382016-12-20T10:39:15.326-05:002016-12-20T10:39:15.326-05:00Mike! I'm Greek and have been looking for an ...Mike! I'm Greek and have been looking for an awesome paleo moussaka recipe to make. My cousin Anastasia makes an awesome one and knows all the best places in the city for kalamata olives -wondering if it's the same Anastasia? (In Connecticut?). Regardless I'll be making this tomorrow night. Can't wait! Unknownhttps://www.blogger.com/profile/05649921931511044688noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-25635736101064045262016-10-20T13:01:06.254-04:002016-10-20T13:01:06.254-04:00Just made this dish last night - and it turned out...Just made this dish last night - and it turned out amazing! There was a small amount left over so I have enjoyed it for lunch today. The "béchamel" with cauliflower is genius. This will recipe will be a keeper. Thanks! Anonymoushttps://www.blogger.com/profile/15346917633956412642noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-16551914895326772582016-08-03T12:03:29.991-04:002016-08-03T12:03:29.991-04:00I would increase the ingredients by about 1/3. Mak...I would increase the ingredients by about 1/3. Make sense?Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-16855378587668315012016-08-03T08:33:33.961-04:002016-08-03T08:33:33.961-04:00I LOVE this and make it often in individual dishes...I LOVE this and make it often in individual dishes - how can I adapt the recipe for a larger 9x13 dish?TanyaKhttps://www.blogger.com/profile/07568469176379820108noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-88668521961423490142015-09-23T18:05:24.589-04:002015-09-23T18:05:24.589-04:00Hello, i wanna prepare this for my in laws... tryi...Hello, i wanna prepare this for my in laws... trying to make a big impression jajajaja I already made this recipe before for my hubby and he absolutely loved it! I used the 8x12 inch baking dish, however I would like to use individual dishes this time for better presentation. Which size shoud I use?? I am serving 8 portions. <br />On the other hand, I am preparing everything one day in advance this time. So, should I bake the moussaka the day before and then reheat? If so how should I reheat? Or is it better to prepare everything and live the dishes in the fridge then bake 25 min before dinner? Thanks for your help!Anonymoushttps://www.blogger.com/profile/01928039928412584730noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-55475957875843982172015-09-23T18:01:56.505-04:002015-09-23T18:01:56.505-04:00I want to prepare this for my in laws.... trying t...I want to prepare this for my in laws.... trying to make a big impression..jajajaj... I did this for my hubby already and he absolutely loved it!! I used a 8x12 inch baking dish, but this time I want to use individual dishes for better presentation, what size should I use??? i am serving for 8 people. Also I am preparing this a day before so how should I reheat?? Should I just prepare them and live them in the fridge and then bake for 25 min before dinner??' Thanks so much for your help!Anonymoushttps://www.blogger.com/profile/01928039928412584730noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-77891352272048491732015-06-15T14:08:32.396-04:002015-06-15T14:08:32.396-04:00Woohoo!
It was a hit!
Thanks Mike.Woohoo!<br />It was a hit!<br />Thanks Mike.Darciayurhttps://www.blogger.com/profile/02407525674267471222noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-76716038899832797952015-06-14T10:46:25.087-04:002015-06-14T10:46:25.087-04:00Whisk them, beat them, whatever. As long as you wo...Whisk them, beat them, whatever. As long as you work quickly and they don't poach! <br />Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-79289064243037459572015-06-14T10:42:04.111-04:002015-06-14T10:42:04.111-04:00Hiya Mike,
I'm so happy to find your recipe! ...Hiya Mike,<br /><br />I'm so happy to find your recipe! I had moussaka when I was in Greece, years ago but I didnt know what was in it! I asked but I didnt understand what she said. LOL<br />My question:<br />When you add the eggs, do you whisk them or beat them in? Please advise, if you can, I am so excited to make this tonight!Darciayurhttps://www.blogger.com/profile/02407525674267471222noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-12435851928321257292015-02-02T03:44:55.432-05:002015-02-02T03:44:55.432-05:00I stumbled across this looking for a Paleo Bechame...I stumbled across this looking for a Paleo Bechamel recipe for my own moussaka (made with elk - welcome to Sweden! ;) )<br /><br />Worked like a charm. Spot on. <br /><br />Thanks, Mike! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-55586112279935261262014-10-30T17:44:25.626-04:002014-10-30T17:44:25.626-04:00Let me know how you like it! :)Let me know how you like it! :)Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-81952087886339328232014-10-28T08:33:00.951-04:002014-10-28T08:33:00.951-04:00This Greek girl is completely intrigued!! Will be ...This Greek girl is completely intrigued!! Will be putting this on next week's menu ;).Melissahttps://www.blogger.com/profile/15507593823719698494noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-78181686720992478262014-10-23T14:38:33.068-04:002014-10-23T14:38:33.068-04:00At what temperature do you bake the moussaka? 350?...At what temperature do you bake the moussaka? 350?Kjhttps://www.blogger.com/profile/15861638587529108685noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-22556926254680052512014-08-25T16:09:42.373-04:002014-08-25T16:09:42.373-04:00Mike, I just found this post while searching for c...Mike, I just found this post while searching for creative uses for cauliflower - I do think you take first prize in that category... I am beyond impressed by how many amazing recipes you have for cauliflower. I LOVE moussaka but almost never make it because I love the size of my hips even more. But this version... WOW. <br /><br />Thanks! shall pin it right away!SallyBRhttps://www.blogger.com/profile/00590630253354085944noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-74029502820344992682014-07-13T08:55:55.016-04:002014-07-13T08:55:55.016-04:00That's awesome Jody! I liked how you tweaked t...That's awesome Jody! I liked how you tweaked the bechamel recipe, I want to try it myself.Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-74734195192496277062014-07-13T07:36:11.295-04:002014-07-13T07:36:11.295-04:00In the oven and the fragrance is wonderful. Can...In the oven and the fragrance is wonderful. Can't wait to dig in and see how it freezes.<br /><br />I made a few changes to the bechamel. I upped the amounts of almond milk and cauliflower and added freshly grated nutmeg and a smidge of paprika. Both spices add a depth of flavour that is just fantastic.<br /><br />Thank you and Anastasia for being generous and sharing this recipe :)Jajfootehttps://www.blogger.com/profile/05888409646469377130noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-63568182963465520272014-06-16T20:42:34.450-04:002014-06-16T20:42:34.450-04:00This is in the oven right now. I follow the recip...This is in the oven right now. I follow the recipe as exactly as written, but I usually adjust the milk to match the cauliflower (I use the whole head). I ADD a dash of nutmeg to the beschemel. This is a delicious recipe and everybody I cook it for loves it too. Thanks for this!!T Moorehttps://www.blogger.com/profile/06528061335528680203noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-73034417197218173382014-02-18T17:46:51.681-05:002014-02-18T17:46:51.681-05:00That's awesome K!That's awesome K!Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-90729989790404421002014-02-18T17:46:33.292-05:002014-02-18T17:46:33.292-05:00You should definitely use less (as mentioned in th...You should definitely use less (as mentioned in the recipe) Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-7853703716338535952014-02-18T15:05:55.312-05:002014-02-18T15:05:55.312-05:00yummmy!! i had some stuff on hand and made this wi...yummmy!! i had some stuff on hand and made this with an extra layer of potato, and it was fabulous! brilliant idea with the cauliflower sub for bechamel!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-32937579951801241112014-02-10T03:54:33.946-05:002014-02-10T03:54:33.946-05:00Waaaay too much cinnamon - couldn't taste much...Waaaay too much cinnamon - couldn't taste much else - but otherwise great recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-22796784069269465672013-12-03T08:13:18.238-05:002013-12-03T08:13:18.238-05:00Oh, Ok...I actually put it whole because then you ...Oh, Ok...I actually put it whole because then you blend everything so it doesn't really matter. <br />Anyway, what really matters is that you liked the moussaka. Awesome!Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-1110907059173919142013-12-02T21:22:29.752-05:002013-12-02T21:22:29.752-05:00I meant in the bechamal sauce, it just says one cl...I meant in the bechamal sauce, it just says one clove garlic. I minced it anyway and it turned out wonderfully, so I guess I was correct. :)Anonymousnoreply@blogger.com