tag:blogger.com,1999:blog-5852827703279494520.post3335453003849020059..comments2024-03-12T16:28:30.884-04:00Comments on The Iron You: Easy Korean Sticky ChickenMIke@TheIronYouhttp://www.blogger.com/profile/08233457791872076487noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-5852827703279494520.post-7597382950722258682023-04-18T18:21:02.609-04:002023-04-18T18:21:02.609-04:00This is amazing!! I tweeked a tiny bit. I add 1 te...This is amazing!! I tweeked a tiny bit. I add 1 teaspoon of Arrowroot flour to thicken the sauce quicker and I have it over broccoli. Yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-50088098357304489832022-09-02T06:17:54.049-04:002022-09-02T06:17:54.049-04:00I know its not traditional to add a little Gochuga...I know its not traditional to add a little Gochugaru to Sticky Chicken but it makes a really tasty dish, a delicious dish in my opinion. If you are someone that likes just a little spice only add a dash of Gochugaru powder. But, getting a bite of the the sweet-tangy Gochujang, with a kick of heat from the Gochugaru followed by the cooling rice is really “a perfect bite.” Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-12099300758086084092021-02-24T17:50:42.209-05:002021-02-24T17:50:42.209-05:00I cannot wait to try this tonight. It is marinatin...I cannot wait to try this tonight. It is marinating now. I'll have whole grain rice with this chicken. Thankfully, our daughter bought the gochujang paste, so looking forward to that kick! Regards...Amyhttps://www.blogger.com/profile/08367046166844635320noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-2368296078221694812020-10-08T18:57:31.151-04:002020-10-08T18:57:31.151-04:00This was excellent. We could not find gochujang pa...This was excellent. We could not find gochujang paste but used the gochujang sauce in its place. Restaurant quality. The whole family loved it and it will go into the regular rotation.TJTrailshttps://www.blogger.com/profile/02554797179160265365noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-21954965139980708472019-01-19T21:15:13.629-05:002019-01-19T21:15:13.629-05:00This confused me too. I put the oil in the marinad...This confused me too. I put the oil in the marinade as directed and then just added a tbsp to the pan as well to cook it and it turned out delicious. Anonymoushttps://www.blogger.com/profile/08685001082322882285noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-5254260980805395202018-10-28T16:59:18.608-04:002018-10-28T16:59:18.608-04:00I found it at Publix
I found it at Publix<br />Honeyhttps://www.blogger.com/profile/00034561042486879779noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-17148694466944905262018-10-19T12:50:21.009-04:002018-10-19T12:50:21.009-04:00Recipe call for 1 TBL of oil, then you say mix the...Recipe call for 1 TBL of oil, then you say mix the oil with the ingredients and then put oil in the pan. How much oil do you put in the pan or in with the other ingredients? Thank you!Just Sayin'https://www.blogger.com/profile/09783293412297547547noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-85201198661580164072018-02-17T16:26:06.276-05:002018-02-17T16:26:06.276-05:00I just made this dish -- marinated it overnight bu...I just made this dish -- marinated it overnight but didn't have any ginger so left it off. The dish was excellent and my boyfriend would consider it one of his favorite chicken dishes. waverlyhttps://www.blogger.com/profile/13191685220855654080noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-21151603081193848902018-01-11T05:57:36.727-05:002018-01-11T05:57:36.727-05:00It's pretty hot but full of flavor!It's pretty hot but full of flavor!Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-15987836686833548812017-12-24T14:59:34.268-05:002017-12-24T14:59:34.268-05:00You can find several brands on Amazon. You can find several brands on Amazon. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-37358384836611470212017-11-14T03:12:04.117-05:002017-11-14T03:12:04.117-05:00Why is there 10grms of fat in one serving? Just c...Why is there 10grms of fat in one serving? Just curious, using chicken breast and looking at the rest of the ingredients, why is the fat content so high? That's 40grams fat in the whole dish- 4 servings. And it's only one pound of chicken breast. Anyone else find this to be a high fat content?Anonymoushttps://www.blogger.com/profile/15297557021240778984noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-66745767921688359622017-09-18T22:50:00.388-04:002017-09-18T22:50:00.388-04:00Is gochujang spice a very "hot spice"?Is gochujang spice a very "hot spice"?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-32624724603848135772017-08-30T16:21:41.385-04:002017-08-30T16:21:41.385-04:00Made this after a quick search for gochujang chick...Made this after a quick search for gochujang chicken. I'm not sorry I went with my gut and chose this recipe. Simply awesome, the best kind of recipe. Thanks!ArtoriusRexhttps://www.blogger.com/profile/11573749144317029763noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-7168922729999488572017-07-23T21:35:19.453-04:002017-07-23T21:35:19.453-04:00These were so delicious...I didn't have the Ko...These were so delicious...I didn't have the Korean spice so I used 1 Tablespoon of chili paste. So sometimes I add a twist. I panfried some sliced carrots and Chinese cabbage, got a tortilla, toasted it, added a slather of cream cheese on it and then put the chicken and veggies on top...So many variations...so yum..keep those recipes coming!!!Darcihttps://www.blogger.com/profile/04026855993535266317noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-2478534667990736502015-12-04T11:37:03.007-05:002015-12-04T11:37:03.007-05:00is this an actual Korean dish or an Korean inspire...is this an actual Korean dish or an Korean inspired dish? We go out to eat at Korean restaurants fairly often and haven't came across sticky chicken.... it looks good and i'll cook it.Anonymoushttps://www.blogger.com/profile/07494243975289778673noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-18657195276429304062015-11-18T15:27:20.183-05:002015-11-18T15:27:20.183-05:00This was D*E*L*I*C*I*O*U*S! This was D*E*L*I*C*I*O*U*S! Yesseahttps://www.blogger.com/profile/06883622349172350548noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-80336022441018858612015-11-07T20:17:39.405-05:002015-11-07T20:17:39.405-05:00Your chicken recipes are always spot on, I'm s...Your chicken recipes are always spot on, I'm so hungry right now and I really wish I had a gigantic bowl of this to 'wolf' down!Kari | GI 365http://gi365.conoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-23888250354378596752015-11-06T18:48:31.507-05:002015-11-06T18:48:31.507-05:00Ah, and I am the opposite, Mike! I eat so incredib...Ah, and I am the opposite, Mike! I eat so incredibly slow.<br />Ray's mom is Korean and marinates pork in something like this (I think)...it's so spicy but so good!Jess @hellotofithttps://www.blogger.com/profile/10134346477298223838noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-47776453360187233382015-11-06T01:00:06.349-05:002015-11-06T01:00:06.349-05:00Man, your last four posts are killing me - so good...Man, your last four posts are killing me - so good and beautiful photos Mike. Finally catching up on reading my Feedly roll after a crazy 2 weeks of work. Kevin | Keviniscookinghttp://www.keviniscooking.comnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-52812536347557091662015-11-05T11:32:49.525-05:002015-11-05T11:32:49.525-05:00Yumm! I could also picture the sauce as a great ma...Yumm! I could also picture the sauce as a great marinade for tofu or tempeh, maybe? And yes, I'm guilty of eating too fast too. It's stupid, it's not like I want the meal to be finished sooner, sometimes I really need to remind myself to slow down :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-64988095198405905262015-11-05T08:17:47.407-05:002015-11-05T08:17:47.407-05:00I see what you did there, Mike. "I wolf it d...I see what you did there, Mike. "I wolf it down." As in, you #WolfpackEats it down? Yeah, cuz that's what would happen if you showed up to our next Howl with a big vat (container isn't big enough) of this sticky chicken. Let's make that happen, mmmkay? #WolfpackItDownDavid @ Spicedblog.comhttps://www.blogger.com/profile/01117013993777854352noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-26607471173492310582015-11-05T07:35:29.173-05:002015-11-05T07:35:29.173-05:00I havent eaten asian food in solo long due to unhe...I havent eaten asian food in solo long due to unhealthy choices. But its time to make that change by making this amazing recipe!athletic avocadohttps://www.blogger.com/profile/04720940432045644053noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-563402165613473482015-11-05T06:54:26.088-05:002015-11-05T06:54:26.088-05:00i've always wanted to do that! i think the tim...i've always wanted to do that! i think the time has come :)Monicahttp://fulloftaste.com/noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-21866456962370332642015-11-05T04:37:28.888-05:002015-11-05T04:37:28.888-05:00Looks amazing Mike! I think I need to invest in so...Looks amazing Mike! I think I need to invest in some gochujang asap. I do find that eating with chopsticks does slow me down a bit (obviously not a chopstick pro!) so I try to use that when eating stirfrys like this - I think it helps! :)Anonymoushttps://www.blogger.com/profile/06082413707950877708noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-69882791212639118602015-11-05T00:22:59.589-05:002015-11-05T00:22:59.589-05:00Yum the pictures are mouth watering. I love food a...Yum the pictures are mouth watering. I love food and this sounds great I love trying new recipes!<br /><br />xoxoBella | http://xoxobella.comBella Bhttps://www.blogger.com/profile/14697900166382260629noreply@blogger.com