tag:blogger.com,1999:blog-5852827703279494520.post2456558701459210444..comments2024-03-12T16:28:30.884-04:00Comments on The Iron You: Easy Creamy Crock-Pot Chicken Tikka MasalaMIke@TheIronYouhttp://www.blogger.com/profile/08233457791872076487noreply@blogger.comBlogger131125tag:blogger.com,1999:blog-5852827703279494520.post-26420171517715810432023-07-12T08:43:19.397-04:002023-07-12T08:43:19.397-04:00I was looking for a comment like this and was hopi...I was looking for a comment like this and was hoping there was an answer to it. I have all the ingredients in the slow cooker now and need to know if o should add salt! LolAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-20916295007493267412022-05-20T21:23:38.107-04:002022-05-20T21:23:38.107-04:00One of our favorites, and has been for years! All ...One of our favorites, and has been for years! All 3 of my small kids eat it too! I always dump in frozen cauliflower, peas, & carrots and let them all cook along with the chicken & spices. It gets some veg in there and still tastes great. Thanks! Lindanoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-64841191586275533102022-03-27T17:46:21.353-04:002022-03-27T17:46:21.353-04:00I'm not sure if these comments are still activ...I'm not sure if these comments are still active but this is a family favorite! In Texas, I use the crockpot more in the hot months to keep our cottage cooler. I cook for my extended family, including grandchildren, and they always suggest this for the weekly menu. It's so easy to make, I am happy to oblige. Many <br />thanks. (We love the chickpea one as well.) Lisahttps://www.blogger.com/profile/06388056065046874987noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-70781442231869604232020-12-17T08:13:02.388-05:002020-12-17T08:13:02.388-05:00I made last night with 28oz of Chickpeas and 2 cup...I made last night with 28oz of Chickpeas and 2 cups of butternut squash instead of chicken.... and it was awesome!! Max Corcoranhttps://www.blogger.com/profile/13355337397702744369noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-61972982258826479522020-11-01T14:22:54.554-05:002020-11-01T14:22:54.554-05:00Just wanted to chime in to say: This recipe has be...Just wanted to chime in to say: This recipe has been in our regular rotation for over 2 years. Spinach is our side. Such a wonderful recipe. Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-64962699182468962022020-07-06T16:57:09.497-04:002020-07-06T16:57:09.497-04:00THIS WAS DELICIOUS! It started smelling 20 mins in...THIS WAS DELICIOUS! It started smelling 20 mins into cooking and then the whole house smelled delicious for the entire time of cooking. Will definitely try more, thank you so much for this recipe!Mikehttp://www.mike.comnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-48102227258288985262020-01-13T19:27:17.558-05:002020-01-13T19:27:17.558-05:00Thank you for the recipe. I followed it pretty spo...Thank you for the recipe. I followed it pretty spot on (a rarity for me) and should've gone with my gut and withheld the cinnamon: it was too much. Perhaps, however, t'was my eschewing the cream in favor of the coconut milk that did me in: I believe the cream would've softened the spice punch as well as improved the mouthfeel. I will make this again and try the cream option.Gyffeshttps://www.blogger.com/profile/06133806709400123804noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-49643883977693544672019-10-28T16:52:09.901-04:002019-10-28T16:52:09.901-04:00Has anyone substituted paneer for chicken for a ve...Has anyone substituted paneer for chicken for a vegetarian version?Amber Thttps://www.blogger.com/profile/17127028248005940306noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-38174204005546219062019-04-28T23:01:24.091-04:002019-04-28T23:01:24.091-04:00I made this tonight and it was absolutely deliciou...I made this tonight and it was absolutely delicious! The flavors are still exploding in my mouth. My husband has had a demanding week with his job, and I wanted to make him something special .I even put the food in a tiffin (an Indian type of lunch box that we loved after seeing it in the Indian movie The Lunchbox) . I used cauliflower rice because we are on a low carb diet. Thanks for helping us add some much needed variety into our rotation! I'll make more of your recipes soon! Anonymoushttps://www.blogger.com/profile/16737939392802375646noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-58193926153831562812019-03-07T15:21:04.671-05:002019-03-07T15:21:04.671-05:00I was excited to make this for a dinner party, but...I was excited to make this for a dinner party, but the chicken breast came out really dry. I followed the instructions exactly, so can you explain why this happen?Anonymoushttps://www.blogger.com/profile/01893692614364087957noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-72956544078705557812019-02-21T15:33:31.267-05:002019-02-21T15:33:31.267-05:00Hi, Can I sub the cream for half and half?Hi, Can I sub the cream for half and half?KerryRayhttps://www.blogger.com/profile/13536141332698727516noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-23939463512530585392018-09-07T18:33:38.400-04:002018-09-07T18:33:38.400-04:00So tonight is time #2 of making this recipe. My hu...So tonight is time #2 of making this recipe. My husband and nephew have been begging me to make it again ever since the first time. No one in our family besides myself likes spicy food, so I cut the cayenne in half, and they said it was so good they didn't care how much their mouths burned, they just had to keep eating it. (Personally, I thought it was fine on spice, but I live with wusses.) Tonight is the big test, as my niece is trying it for the first time and she's our picky eater, but I'm sure she'll love it too. Thank you for this great recipe. P.S. It's even faster in the instant pot and great with jasmine rice!Anonymoushttps://www.blogger.com/profile/06935659491426462996noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-88977309688002116102018-01-29T11:45:45.361-05:002018-01-29T11:45:45.361-05:00Yes, just expect the sauce to be a bit chunkierYes, just expect the sauce to be a bit chunkierMike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-89952925998215552532018-01-28T18:30:46.572-05:002018-01-28T18:30:46.572-05:00Can you use crushed tomatoes and get the same effe...Can you use crushed tomatoes and get the same effect as if you were to use tomato sauce? Laurahttps://www.blogger.com/profile/17881393960029439194noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-1415722250539309202018-01-23T22:55:57.874-05:002018-01-23T22:55:57.874-05:00Agreed on the sugar thing - I was out of cinnamon ...Agreed on the sugar thing - I was out of cinnamon and substituted the cocoanut milk for heavy cream, but I had my first bowl of it and felt it just lacked "something." Second bowl was dished out and I sprinkled a tiny bit of sugar over top, and this went from "eh, okay" to "I would definitely make this again."Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-63289114257656023662018-01-11T06:04:00.704-05:002018-01-11T06:04:00.704-05:00If you double the chicken I would cook it for at l...If you double the chicken I would cook it for at least 5 hours on highMike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-82939446797854190172018-01-11T06:00:20.548-05:002018-01-11T06:00:20.548-05:00That's a good tip Leaonard, I'll add your ...That's a good tip Leaonard, I'll add your suggestions in the recipe!Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-71834264451179031302018-01-11T05:58:53.841-05:002018-01-11T05:58:53.841-05:00I don't think there's any need for salt bu...I don't think there's any need for salt but there's no harm in adjusting the seasoning to your liking before serving it! ;)Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-55020223114036453942018-01-08T16:12:51.952-05:002018-01-08T16:12:51.952-05:00I don't see salt as ingredient, so no salt nee...I don't see salt as ingredient, so no salt needed for this recipeRajihttps://www.blogger.com/profile/04313249807952899799noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-76959062637273133832017-11-18T05:01:48.925-05:002017-11-18T05:01:48.925-05:00only 1 small +hing wrong wi+h +his 5 s+ar recipe.
...only 1 small +hing wrong wi+h +his 5 s+ar recipe.<br />you should replace olive oil wi+h ghee or bu++er.Leonard Eisens+einnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-81479715995137536382017-09-13T14:54:28.080-04:002017-09-13T14:54:28.080-04:00Would you say that I could double the chicken and ...Would you say that I could double the chicken and still cook this in 4 hours on high?Anonymoushttps://www.blogger.com/profile/13426627286912635716noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-54741614647437857622017-09-08T13:27:30.253-04:002017-09-08T13:27:30.253-04:00Have you tried canning this? I am officially in lo...Have you tried canning this? I am officially in love with this site!!!Anonymoushttps://www.blogger.com/profile/18014237856674528364noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-83026819703989158392017-02-20T09:37:43.107-05:002017-02-20T09:37:43.107-05:00How was it when the cream was added at the beginni...How was it when the cream was added at the beginning? I am thinking about adding my coconut milk (instead of cream) all at the same time as the other ingredients. Hoping it tastes the same...? Thanks!Sandyhttps://www.blogger.com/profile/04463669800871065602noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-11633072947448067022017-01-20T10:58:25.082-05:002017-01-20T10:58:25.082-05:00We love this dish and it's so easy to make! It...We love this dish and it's so easy to make! It is becoming my go to for when company comes and I need something everyone with all kinds of intolerances can eat. Trying it with coconut cream tonight for someone who doesn't do dairy, I can already imagine how good it will be. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-58229384244213445462017-01-14T12:19:18.319-05:002017-01-14T12:19:18.319-05:00Was very excited for this dish but it ended up jus...Was very excited for this dish but it ended up just tasting like tomato-y chicken. Certainly not Indian-inspired. We made a spicy mint chutney to accompany and that helped. We plan to reheat the leftovers on the stove tonight with more spices! KHoltonhttps://www.blogger.com/profile/13719699320549518797noreply@blogger.com