tag:blogger.com,1999:blog-5852827703279494520.post2092772966670650095..comments2024-03-28T21:03:06.350-04:00Comments on The Iron You: Chocolate Avocado Chia PuddingMIke@TheIronYouhttp://www.blogger.com/profile/08233457791872076487noreply@blogger.comBlogger97125tag:blogger.com,1999:blog-5852827703279494520.post-73448475861261533152022-06-11T16:26:48.053-04:002022-06-11T16:26:48.053-04:00Frozen it tastes like a fudgesicle. Frozen it tastes like a fudgesicle. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-42325953116934651862022-06-11T16:25:38.377-04:002022-06-11T16:25:38.377-04:00Frozen it tastes like a fudge sickle! So yummy! Frozen it tastes like a fudge sickle! So yummy! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-33967805497227435862018-10-06T18:27:20.206-04:002018-10-06T18:27:20.206-04:00Love it! Our favorite for the last few years. Much...Love it! Our favorite for the last few years. Much easier with the immersion blender. 😋Anonymoushttps://www.blogger.com/profile/04187591775654161443noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-51926057124802486572018-04-05T23:44:44.787-04:002018-04-05T23:44:44.787-04:00I just made this and it's delicious. A great ...I just made this and it's delicious. A great way to use up my avocados which I bought too many of and hate to waste since they're pricey. Next time, I'll try it with honey since you liked it better that way. I made it with bourbon barrel maple syrup this time.waverlyhttps://www.blogger.com/profile/13191685220855654080noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-72038450716468174312017-08-25T18:45:26.753-04:002017-08-25T18:45:26.753-04:00A great recipe for texture-reasons: It is importan...A great recipe for texture-reasons: It is importantly smooth! <br />Many people don't like the 'tapioca-like' texture of unblended chia pudding, and so stay away because the 'seedy' texture of most people's recipes. This, and the commented ideas that follow (coconut milk, PB or AB, etc) are all great recipe ideas to get people past the texture hurdle & into healthier dessert options. MySeedshttp://www.mychiaseeds.comnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-38382243758420749272017-04-07T15:53:31.939-04:002017-04-07T15:53:31.939-04:00This makes awesome popsicles! Thanks.This makes awesome popsicles! Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-81876232622693852792017-04-02T12:30:32.991-04:002017-04-02T12:30:32.991-04:00I don't have a blender or many electric applia...I don't have a blender or many electric appliances -- any suggestions on how I can make this?? I've been wanting to try it for so long! Thanks!!rachel_dechttps://www.blogger.com/profile/12745336939632146419noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-3154040550396185322017-03-08T13:45:14.118-05:002017-03-08T13:45:14.118-05:00I just bought 5 avocados so now I know when some o...I just bought 5 avocados so now I know when some of hem are going. Apples and onions should never be stored in the fridge. Tomatoes and avocados in the fridge only if they are very/over ripe. That should free up some room for you.kitbluhttps://www.blogger.com/profile/17019115567982952470noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-80386990922080501202016-10-14T01:02:38.998-04:002016-10-14T01:02:38.998-04:00I know I am late to the party, but according to ru...I know I am late to the party, but according to running the ingredients through the sparklepeople. com recipe nutrition calculator, this recipe (I put in 2 large hass), based on a 4 serving count, numbers are PER serving. <br />Calories 319, <br />Carbs 30.5, with dietary fiber of 6.3 g<br />Fat 23, <br />Sodium 37, <br />protein 2, <br />sugars 21.3<br />potassium 385.3 mg <br /> <br />According to Avocado central, 1/2 large avocado is 1.5 servings and contains 5 grams of dietary fiber and 0 sugar (Total carbs is 6 grams.) <br /><br />I hope this helps someone. <br /><br />I don't have diabetes myself, but cook for someone who does. Bri Knoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-66397793242665281282016-09-23T10:07:29.221-04:002016-09-23T10:07:29.221-04:00Awesome recipe, I added some natural pb and some c...Awesome recipe, I added some natural pb and some coconut milk and it made quite the difference!<br /><br />Keep these great recipes coming man!Alex DiTommasonoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-38692359242461594692016-05-04T10:04:54.689-04:002016-05-04T10:04:54.689-04:00Amazing! Instead of cocoa powder I used 2 bars of ...Amazing! Instead of cocoa powder I used 2 bars of dark chocolate (melted) and cut down on honey. That gave the pudding a very creamy texture and a super bust of chocolate flavor. Pati Beckerhttps://www.blogger.com/profile/13823345074749831305noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-55219452963500952112016-04-24T16:24:17.301-04:002016-04-24T16:24:17.301-04:00Just started cutting dairy, gluten, and processed ...Just started cutting dairy, gluten, and processed sugar last week... this was AMAZING! Super rich and creamy!Anonymoushttps://www.blogger.com/profile/00712728010093964507noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-27886537003056690342015-12-07T19:38:50.263-05:002015-12-07T19:38:50.263-05:00Can I freeze it?
Thanks!Can I freeze it?<br />Thanks!Anonymoushttps://www.blogger.com/profile/11123241249098837380noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-10960022722085200572015-12-07T19:37:06.668-05:002015-12-07T19:37:06.668-05:00Hi!
Just wondering...it will be ok to frozen the ...Hi!<br />Just wondering...it will be ok to frozen the pudding? Anonymoushttps://www.blogger.com/profile/11123241249098837380noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-6013910010756781602015-11-13T14:26:28.433-05:002015-11-13T14:26:28.433-05:00I can keep them in the fridge for 2-3 days?
Thank ...I can keep them in the fridge for 2-3 days?<br />Thank you :)BloodSilxhttps://www.blogger.com/profile/04205672027405235929noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-6144636068748718522015-09-04T14:23:58.705-04:002015-09-04T14:23:58.705-04:00The second time I made it I whipped up some egg wh...The second time I made it I whipped up some egg white and turned it into a souffle. MMMmmm, now we're talking. The original recipe is also great as an icingWilma Pronkhttps://www.blogger.com/profile/03646578668641901039noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-10293655163247500032015-07-10T19:25:34.957-04:002015-07-10T19:25:34.957-04:00Just plain YUMMY! It does not stay in the refrig m...Just plain YUMMY! It does not stay in the refrig more that 5 days before I devour it. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-8065383623938437522015-07-10T19:23:36.168-04:002015-07-10T19:23:36.168-04:00Just plain YUMMY! I have made twice and does not l...Just plain YUMMY! I have made twice and does not last more than 5 days in the refrig before it is devoured.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-26788781282895749082015-05-20T06:49:11.169-04:002015-05-20T06:49:11.169-04:00Hi, I just recently discovered your blog and would...Hi, I just recently discovered your blog and would love to give this recipe a go - in fact I just went out and bought a blender so that I can! <br />I was wondering though, how long would this keep for in the fridge, and can you freeze it? I'm sure I'd love to eat it all in one go, but I'm trying really hard to be good and shift some unwanted kilos...<br />Thanks for the blog - it's awesome!<br />Debbiehttps://www.blogger.com/profile/05664838363511139091noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-25930776040453432232015-05-18T10:22:57.710-04:002015-05-18T10:22:57.710-04:00Look how creamy this is! I cannot wait to try this...Look how creamy this is! I cannot wait to try this out...I love adding avocados to desserts. So many healthy fats and so dang delicious!Alexa [fooduzzi.com]http://www.fooduzzi.comnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-49547253702845392532015-04-09T09:46:11.893-04:002015-04-09T09:46:11.893-04:00I'm so with you on having an avocado tree, I w...I'm so with you on having an avocado tree, I want to move to Florida just to have one. Ha!Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-85259386874648297682015-04-03T18:52:06.674-04:002015-04-03T18:52:06.674-04:00Oh, yum! This sounds wonderful, and I love the id...Oh, yum! This sounds wonderful, and I love the idea of sneaking avocados into my husband's diet without him knowing… Now, if only I had an avocado tree! I grew up and spent a good part of my adult life around people with avocado trees, which spoiled me rotten. The quality of the avocados in my local grocery stores is not predictable. But I will try this.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-29322779963240190072015-03-29T13:19:35.553-04:002015-03-29T13:19:35.553-04:00My first time working with avocado and chocolate t...My first time working with avocado and chocolate together... It was awesome! My mum liked it too:) Thanks a lot!Lapinkahttps://www.blogger.com/profile/13067494000944347819noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-29445483080421917482015-02-19T08:13:25.890-05:002015-02-19T08:13:25.890-05:00That's awesome, I'm so glad you liked it!That's awesome, I'm so glad you liked it!Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-74870276877207176972015-02-18T00:22:44.627-05:002015-02-18T00:22:44.627-05:00I added a bit of milk and a ripe banana. My avocad...I added a bit of milk and a ripe banana. My avocados were pretty small. Super delicious!Anonymousnoreply@blogger.com