tag:blogger.com,1999:blog-5852827703279494520.post1904940535423352388..comments2024-03-27T06:41:53.122-04:00Comments on The Iron You: Coq Au Vin KebabsMIke@TheIronYouhttp://www.blogger.com/profile/08233457791872076487noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-5852827703279494520.post-40434601846377080052014-09-09T21:27:22.536-04:002014-09-09T21:27:22.536-04:00Oh my, this is uncharted kabob territory, it's...Oh my, this is uncharted kabob territory, it's certain you are the first person to think of making coq-au-vin kabobs. Seriously, what's next? Boeuf Bourgeon kabobs? Pissaladiere kabobs?! Ah, my mind is blown. Chantellehttp://www.nakedcuisine.comnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-75988432022611945682014-09-05T11:13:10.417-04:002014-09-05T11:13:10.417-04:00I'm always for an easier version of a great cl...I'm always for an easier version of a great classic that I could make on a weeknight. I think this would make an awesome dish for entertaining - easy and classy - just doesn't get any better than that!Anonymoushttps://www.blogger.com/profile/07172952801761125004noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-3579831204914166762014-09-05T08:21:59.528-04:002014-09-05T08:21:59.528-04:00You're a Savage SittingWolf, what else can I s...You're a Savage SittingWolf, what else can I say? ;)Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-33008799983846228642014-09-05T08:20:54.692-04:002014-09-05T08:20:54.692-04:00Thanks Cheri!
Thanks Cheri!<br />Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-7739504667152476392014-09-05T08:20:37.464-04:002014-09-05T08:20:37.464-04:00I'm almost embarrassed because I know what eat...I'm almost embarrassed because I know what eating a soup "thitherwardly" means. Basically one is supposed lift the spoon carefully and slowly from the farther edge of bowl/plate, not the one closer to you.<br />#AlphaEtiquetteMaster Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-75202940398908194412014-09-05T08:14:35.680-04:002014-09-05T08:14:35.680-04:00Awesome T!Awesome T!Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-66893081879682700302014-09-05T08:14:12.856-04:002014-09-05T08:14:12.856-04:00Cocoa? Really? I'm intrigued. Is it some sort ...Cocoa? Really? I'm intrigued. Is it some sort of French Mexican fusion? Something like a coq au mole? :)Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-57853429864240902142014-09-05T08:12:41.221-04:002014-09-05T08:12:41.221-04:00You're welcome any time Tam!You're welcome any time Tam!Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-30193470903771210512014-09-05T08:12:06.461-04:002014-09-05T08:12:06.461-04:00I have to agree with you Krista, there's only ...I have to agree with you Krista, there's only one "proper" way to eat kebabs and it doesn't involve using cutlery.Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-15137589335869998872014-09-05T08:11:06.223-04:002014-09-05T08:11:06.223-04:00She's not Julia Child and like yourself she...She's not Julia Child and like yourself she's definitely not a big fan of the rooster's blood!Mike @TheIronYouhttps://www.blogger.com/profile/10366439657152961176noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-65686117270509593242014-09-05T07:02:45.496-04:002014-09-05T07:02:45.496-04:00Gosh, so many rules in this post. I'm a rebel...Gosh, so many rules in this post. I'm a rebel Mike. You can't hold me down. I gotta soar free.... with these kebabs, bc they look amazing! #wolfpackeatsChrishttps://www.blogger.com/profile/10930351771207849855noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-4694657014988305842014-09-04T23:13:24.993-04:002014-09-04T23:13:24.993-04:00What a clever twist to this recipe Mike, looks del...What a clever twist to this recipe Mike, looks delicious!Cheri Savory Spoonhttps://www.blogger.com/profile/13886872345482030800noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-37757276459662891972014-09-04T08:29:27.127-04:002014-09-04T08:29:27.127-04:00You, sir, are a fountain of infinite wisdom! I re...You, sir, are a fountain of infinite wisdom! I remember reading in an etiquette book once that you are supposed to dip a soup spoon into your soup "thitherwardly." If you can explain that one, I'll give you a slice of apple cider cake. Well done, Alpha! #GrillingTrollSealofApproval #WolfpackEatsDavid @ Spicedblog.comhttps://www.blogger.com/profile/01117013993777854352noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-58761572230547920442014-09-04T04:49:01.232-04:002014-09-04T04:49:01.232-04:00I love making Julia Child's coq au vin.. so th...I love making Julia Child's coq au vin.. so this recipe is definitely up my alley. Never thought of making coq au vin inspired skewers before, awesome idea Mike and one I have to try!Thalia @ butter and briochehttp://www.butterandbrioche.comnoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-35880962652046834242014-09-03T19:21:02.142-04:002014-09-03T19:21:02.142-04:00Excuse me for a moment while I wipe my lips with t...Excuse me for a moment while I wipe my lips with this white linen napkin.... I was enjoying a little escargot au beurre, and that tends to be messy. I cannot allow that.<br /><br />Loved your interpretation on this classic! My favorite recipe uses a small amount of cocoa powder in the sauce, and I was amazed by how much flavor it added, without being chocolaty. I think the recipe was from a restaurant in San Francisco, memory fails me<br /><br />beautiful photos, Mike... mouthwatering.... SallyBRhttps://www.blogger.com/profile/00590630253354085944noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-57188084076831847852014-09-03T16:43:04.418-04:002014-09-03T16:43:04.418-04:00Seriously when am I coming round for dinner this l...Seriously when am I coming round for dinner this looks awesome!!tamhttps://www.blogger.com/profile/03108181816543354030noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-57871624699191696802014-09-03T16:06:26.117-04:002014-09-03T16:06:26.117-04:00haha... thank you for the etiquette lesson but if ...haha... thank you for the etiquette lesson but if I had these in front of me manners would be out the window! I would totally eat these off the stick. No shame! Loving this recipe and gorgeous photos Mike! <br /><br />Krista @ Joyful Healthy EatsAnonymoushttps://www.blogger.com/profile/01906406141976310768noreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-71738474595320963062014-09-03T12:15:41.146-04:002014-09-03T12:15:41.146-04:00MIke, this post is like a crash course on dining e...MIke, this post is like a crash course on dining etiquette and those kebabs look amazing! :)Corinnenoreply@blogger.comtag:blogger.com,1999:blog-5852827703279494520.post-59016507264569637902014-09-03T12:09:11.145-04:002014-09-03T12:09:11.145-04:00Mike - your version of Julia's Coq Au Vin is s...Mike - your version of Julia's Coq Au Vin is simply mouthwatering - I can almost smell that red wine and thyme infused chicken - so so glad you omitted the rooster's blood in the sauce! Disregard the last part of my comment if your grandma happens to be Julia Child!!! :)<br />Shashi at SavorySpinhttps://www.blogger.com/profile/09925956644819494459noreply@blogger.com